There’s something magical about a crispy, golden piece of fried chicken except this time, we’re skipping the deep fryer and heading straight to the oven! This Oven-Fried Cornflake Chicken with Spicy Honey brings all the crunch, flavor, and juiciness you crave, but with a healthier twist. The secret? A perfectly seasoned cornflake coating that bakes up beautifully crispy, plus a drizzle of spicy honey butter that takes it to the next level. Trust me, this one’s a game-changer!
Why You’ll Love Oven-Fried Cornflake Chicken with Spicy Honey
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion.
Is this Oven-Fried Cornflake Chicken with Spicy Honey for you? Let’s see. These crispy, flavor-packed bites are…
- Crispy & Crunchy – Thanks to the cornflake coating, every bite is golden, crispy perfection.
- Healthier Than Deep-Fried – Baked instead of fried, but still packed with flavor.
- Juicy & Tender – The Greek yogurt marinade keeps the chicken moist and delicious.
- Sweet & Spicy – The honey-sriracha drizzle adds the perfect balance of heat and sweetness.
- Super Easy to Make – No messy frying, just simple prep and straight into the oven!
Quick Tip: For the crispiest texture, use a wire rack on your baking sheet to allow air to circulate around the chicken.
Ingredients in Oven-Fried Cornflake Chicken with Spicy Honey
Here’s the magic behind this crispy, sweet, and spicy chicken:
Chicken Breasts: The star of the dish! Boneless, skinless chicken breasts get a deliciously crispy coating while staying juicy inside.
Cornflakes: Crushed cornflakes create the ultimate crunchy crust without the need for deep frying.
Greek Yogurt & Dijon Mustard: This combo not only helps the coating stick but also keeps the chicken extra moist and flavorful.
Paprika, Onion Powder, Garlic Powder: A trio of seasonings that give the chicken its rich, savory flavor.
Salt & Black Pepper: Essential for bringing out all the flavors in the dish.
Avocado Oil Spray: A light spray helps crisp up the coating while keeping it light and healthy.
Unsalted Butter, Honey & Sriracha: This dreamy drizzle takes the dish from great to unforgettable with the perfect balance of sweet, spicy, and buttery richness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Oven-Fried Cornflake Chicken with Spicy Honey
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. For extra crispiness, place a wire rack on top of the baking sheet and lightly spray it with cooking oil.
Crush the Cornflakes: In a zip-top bag, crush the cornflakes into fine crumbs using a rolling pin. Transfer them to a shallow dish.
Prepare the Yogurt Mixture: In a bowl, whisk together the Greek yogurt, Dijon mustard, paprika, onion powder, garlic powder, salt, and black pepper. This forms the flavorful base for your chicken.
Coat the Chicken: Dip each chicken breast into the yogurt mixture, ensuring it’s fully coated, then press it into the crushed cornflakes, covering it completely.
Bake to Perfection: Arrange the coated chicken on the prepared baking sheet and lightly spray the tops with avocado oil. Bake for 20-25 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).
Make the Spicy Honey Sauce: While the chicken bakes, melt the butter in a small saucepan over low heat. Stir in the honey and sriracha, mixing until smooth.
Drizzle & Serve: Once the chicken is done, drizzle the spicy honey sauce over the top. Serve immediately and enjoy!
Nutrition Information (Per Serving)
- Serving Size: 1 portion
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
What to Serve with Oven-Fried Cornflake Chicken
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: A crisp green salad with a light vinaigrette balances the rich, crispy chicken beautifully.
Crusty Bread: A warm baguette or garlic bread is perfect for soaking up any extra spicy honey sauce.
Creamy Accompaniments: A dollop of sour cream, Greek yogurt, or a creamy ranch dressing complements the spice.
Vegetable Sides: Roasted carrots, zucchini, or asparagus add color and nutrients to your meal.
As a Standalone: This dish is hearty enough to enjoy on its own—just garnish with fresh herbs for an extra pop.
Additional Tips for the Best Oven-Fried Chicken
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Crush the cornflakes and mix the yogurt marinade ahead of time to streamline the cooking process.
Spice It Up: Adjust the sriracha to your heat preference or swap in other hot sauces for a different flavor profile.
Dietary Adjustments: Make it gluten-free by using certified gluten-free cornflakes.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
Double the Batch: Make extra chicken and freeze the coated, uncooked pieces for a quick, crispy meal on busy days!
Final Thoughts
There you have it
crispy, flavorful Oven-Fried Cornflake Chicken with Spicy Honey that’s easy, delicious, and healthier than traditional fried chicken. Whether you’re making it for a weeknight dinner or a special occasion, this dish is bound to impress. Give it a try and let me know what you think! Happy cooking!
Oven-Fried Cornflake Chicken with Spicy Honey
Ingredients
- Chicken:
- 2 boneless skinless chicken breasts
- 2 cups cornflakes
- ¼ cup Greek yogurt
- 1 tsp Dijon mustard
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt & black pepper to taste
- Avocado oil spray or your favorite cooking spray
- Spicy Honey Sauce:
- 2 tbsp unsalted butter
- 1 ½ tbsp honey
- 1 tbsp sriracha sauce or preferred hot sauce
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). If using an air fryer, preheat accordingly.
- Prepare Chicken: Pat dry the chicken breasts with a paper towel. Cut each breast into 3 evenly sized pieces for faster cooking.
- Make Marinade: In a large bowl, mix Greek yogurt, Dijon mustard, paprika, onion powder, garlic powder, salt, and black pepper. Coat chicken pieces thoroughly in the mixture. Let marinate for 30 minutes (optional but recommended for extra flavor).
- Crush Cornflakes: Add cornflakes to a shallow dish and lightly crush them by hand or with a rolling pin.
- Coat Chicken: Remove marinated chicken and dredge each piece in crushed cornflakes, pressing gently to ensure a firm coating.
- Bake: Arrange coated chicken on an oil-sprayed wire rack over a baking sheet. Lightly spray the chicken with avocado oil for extra crispiness. Bake for 20-25 minutes, flipping halfway, until golden brown and fully cooked (internal temp of 165°F/74°C).
- Make Spicy Honey Sauce: In a saucepan over low heat, melt butter and stir in honey and sriracha. Add a pinch of salt to taste.
- Serve: Drizzle the hot honey sriracha sauce over the crispy chicken or serve as a dipping sauce. Enjoy!
Notes
- Storage: Let chicken cool completely before storing in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in an oven or air fryer for the best crispy texture.
- Tenders Option: Chicken tenders can be used instead of chicken breasts; adjust the cook time accordingly.
