There’s something magical about grilling shrimp. The way they sizzle, turning plump and juicy with a slight char, creates a flavor that’s pure summer bliss. But what truly elevates this dish? The herby garlic bread—crispy on the outside, soft on the inside, and infused with the perfect balance of fresh herbs and garlicky goodness. This combination is a game-changer for casual cookouts or an easy gourmet meal at home. Trust me, you’re going to love this!
Why You’ll Love Grilled Shrimp With Herby Garlic Bread
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion.
Is this Grilled Shrimp With Herby Garlic Bread for you? Let’s see. Grilled shrimp is…
- Bursting with flavor – Smoky, garlicky, and kissed with fresh herbs, every bite is packed with goodness.
- Quick & easy – Ready in under 30 minutes, making it perfect for weeknights.
- Light yet satisfying – High in protein but not heavy, it’s a dish you can enjoy guilt-free.
- Perfectly paired with garlic bread – The crispy, herby bread soaks up all those delicious juices.
- A crowd-pleaser – Whether for a summer barbecue or a cozy dinner, everyone loves this dish!
Ingredients in Grilled Shrimp With Herby Garlic Bread
Here’s what makes this dish so irresistible:
Jumbo Shrimp: The star of the show! Plump, juicy shrimp cook quickly and absorb all the flavors beautifully.
Garlic Cloves: Finely grated for maximum flavor infusion. Garlic gives this dish its signature punch.
Fresh Parsley & Cilantro: These fresh herbs add brightness and balance to the smoky, garlicky goodness.
Extra-Virgin Olive Oil: Helps coat the shrimp and infuse them with rich, savory depth.
Kosher Salt & Crushed Red Pepper Flakes: A little salt enhances the natural sweetness of the shrimp, while red pepper flakes add a subtle heat.
Ciabatta Loaf: The perfect bread for grilling—crispy on the outside, fluffy on the inside.
Flaky Sea Salt: A final touch to bring out all the flavors and add a bit of crunch.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Grilled Shrimp With Herby Garlic Bread
Preheat Your Grill: Get your grill nice and hot. This ensures a beautiful char and locks in the flavors.
Prepare the Shrimp: In a large bowl, mix the shrimp with olive oil, garlic, parsley, cilantro, kosher salt, and red pepper flakes. Toss to coat evenly.
Grill the Shrimp: Thread shrimp onto skewers or place them directly on the grill. Cook for 2-3 minutes per side until they turn pink and slightly charred.
Prepare the Garlic Bread: While the shrimp cook, drizzle ciabatta halves with olive oil. Grill them cut-side down until golden and crisp.
Assemble & Serve: Remove everything from the grill. Sprinkle flaky sea salt over the shrimp and bread. Serve immediately while hot!
Nutrition Information (Per Serving)
- Serving Size: 1 portion
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
Serving Suggestions
- Fresh Salads: A crisp green salad with a lemon vinaigrette complements the dish beautifully.
- Crusty Bread: Aside from the garlic bread, a warm baguette is great for extra dipping.
- Creamy Accompaniments: A dollop of aioli or yogurt dip adds a creamy contrast.
- Vegetable Sides: Roasted zucchini, asparagus, or grilled corn make perfect pairings.
- As a Standalone: Sometimes, all you need is a plate of shrimp and good company!
Additional Tips
- Prep Ahead: Marinate the shrimp a few hours in advance for even deeper flavor.
- Spice It Up: Add smoked paprika or a dash of cayenne for an extra kick.
- Dietary Adjustments: Use gluten-free bread or swap out olive oil for a different fat.
- Storage Tips: Leftovers? Store shrimp in an airtight container for up to two days.
- Double the Batch: This meal disappears fast—make extra to enjoy later!
Quick Tips:
- For the best char, don’t overcrowd the grill. Give shrimp space to cook evenly.
- Use metal skewers or soak wooden ones in water before grilling to prevent burning.
- Let the grilled bread rest for a minute before slicing—it’ll be easier to cut without crushing the inside.
Final Thoughts
Grilled Shrimp With Herby Garlic Bread is a simple yet stunning dish that brings out the best in fresh ingredients. Whether you’re a seafood lover or just looking for a quick and delicious meal, this recipe is sure to become a favorite. Give it a try, and let me know how it turns out!
Grilled Shrimp With Herby Garlic Bread
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 4 garlic cloves finely grated
- 2 tablespoons fresh parsley finely chopped
- 2 tablespoons fresh cilantro finely chopped
- 3 tablespoons extra-virgin olive oil plus more for drizzling
- 1 teaspoon kosher salt
- ½ teaspoon crushed red pepper flakes
- 1 small ciabatta loaf halved crosswise
- Flaky sea salt for serving
Instructions
- In a medium bowl, mix shrimp, garlic, red pepper flakes, salt, parsley, cilantro, and olive oil. Set aside 1 tablespoon of the mixture. Toss shrimp to coat evenly.
- Double thread shrimp onto skewers and place them on a sheet pan.
- Preheat a gas grill to high or prepare a charcoal grill for direct heat.
- Arrange shrimp skewers over the hottest zone and drizzle with olive oil. Grill for 3 minutes until edges appear opaque and slightly charred. Flip and grill for another minute.
- Spread the reserved marinade on the cut sides of the ciabatta and drizzle with olive oil. Let it soak in for a minute.
- Grill ciabatta face-down for 20-30 seconds, rotating to char evenly without burning.
- Remove shrimp from skewers, place on a serving platter with grilled bread, drizzle with extra olive oil, and sprinkle with flaky salt. Serve immediately.
Notes
- For extra flavor, squeeze fresh lemon juice over the shrimp before serving.
- You can use a grill pan if an outdoor grill is unavailable.
- Serve with a light salad or grilled vegetables for a complete meal.
