Crispy, golden, and bursting with bold flavors—these Ginger Cranberry & Walnut Crispy Beef Rolls are anything but ordinary! Imagine juicy, savory beef infused with the warmth of fresh ginger, a hint of sweetness from honey and cranberries, and the nutty crunch of walnuts. Wrapped in a crispy egg roll shell, they deliver an irresistible contrast of textures in every bite.
And if you love a little extra zing, pair them with a homemade Sweet Thai Chili Sauce—a perfect balance of sweet heat that takes these crispy rolls to the next level. Trust me, once you try these, you’ll be making them on repeat!
Why You’ll Love Ginger Cranberry & Walnut Crispy Beef Rolls
Is this Ginger Cranberry & Walnut Crispy Beef Rolls recipe for you? Let’s see. These crispy beef rolls are…
- Crunchy & Flavorful – A crispy golden shell with a juicy, savory-sweet filling.
- Perfectly Balanced – The warmth of ginger, the sweetness of cranberries, and the richness of beef blend beautifully.
- Great for Any Occasion – Serve them as an appetizer, party snack, or even a fun dinner option.
- Easily Customizable – Adjust the spice, swap ingredients, or try different dipping sauces.
- Irresistibly Addictive – Trust me, you won’t be able to stop at just one!
Pro Tip: For extra crispy rolls, fry them in small batches and don’t overcrowd the pan!
Ingredients in Ginger Cranberry & Walnut Crispy Beef Rolls
These rolls are packed with layers of bold, delicious flavors. Let’s break them down:
For the Crispy Beef Rolls
Ground Beef – The heart of the filling! Choose lean ground beef for a balanced texture that’s not too greasy.
Olive Oil – Helps cook the beef while adding a hint of richness.
Garlic & Fresh Ginger – These aromatics bring warmth and depth to the filling.
Chili Crisp Oil – Adds a touch of heat and crunch for an extra layer of flavor.
Honey – A little sweetness balances out the savory elements.
Dried Cranberries – Brings a tart, slightly chewy contrast that complements the beef beautifully.
Walnuts – Adds a satisfying crunch and nuttiness.
Fresh Parsley – Brightens up the filling with fresh, herby notes.
Egg Roll Wrappers – The crispy shell that holds everything together.
Cooking Oil – For deep-frying until golden and crispy.
For the Homemade Sweet Thai Chili Sauce (Optional)
Granulated Cane Sugar & Honey – The sweet base that caramelizes beautifully.
Water & Rice Vinegar – Creates the perfect balance of sweet and tangy.
Garlic & Crushed Red Pepper Flakes – Infuses the sauce with bold, spicy flavor.
Paprika – Adds a warm, smoky undertone.
Flour & Water – Helps thicken the sauce to a perfect dipping consistency.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Ginger Cranberry & Walnut Crispy Beef Rolls
Let’s dive into the steps to create these golden, crispy delights:
Prepare the Filling:
In a skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned, breaking it apart as it cooks. Add the garlic, ginger, and chili crisp oil. Stir in honey, cranberries, walnuts, and parsley. Cook for another 2–3 minutes until everything is well combined and fragrant. Remove from heat and let cool slightly.
Assemble the Rolls:
Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the beef mixture onto the center. Fold in the sides, then roll it up tightly, sealing the edges with a bit of water. Repeat with the remaining filling and wrappers.
Fry Until Crispy:
In a deep pan, heat cooking oil to 350°F. Fry the rolls in batches, turning occasionally, until golden brown and crispy—about 2–3 minutes per side. Drain on a paper towel-lined plate.
Make the Sweet Thai Chili Sauce (Optional):
In a saucepan, combine sugar, honey, water, rice vinegar, garlic, red pepper flakes, and paprika. Bring to a simmer. In a small bowl, mix the flour with ½ tablespoon of water, then stir it into the sauce. Cook for another 2 minutes until slightly thickened. Remove from heat and let cool before serving.
Serve & Enjoy:
Serve the crispy beef rolls hot with the sweet Thai chili sauce on the side for dipping.
How to Serve Ginger Cranberry & Walnut Crispy Beef Rolls
- As an Appetizer: Perfect for parties, game nights, or special gatherings.
- With a Side Salad: Serve with a fresh, crisp salad for a balanced meal.
- Dipped in Sauce: Try with sweet Thai chili sauce, soy sauce, or even a spicy garlic aioli.
- As a Fun Snack: Enjoy as a crispy, flavorful treat any time of the day.
- Paired with Rice or Noodles: Turn it into a full meal by serving with jasmine rice or stir-fried noodles.
Nutrition Information (Per Serving)
- Serving Size: 1 roll
- Calories: 280
- Sugar: 6g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Tips & Variations
- Make It Spicier: Add extra chili crisp or a pinch of cayenne for a fiery kick.
- Go Nut-Free: Swap walnuts for sunflower seeds or omit them altogether.
- Baking Option: Bake at 400°F for 15–18 minutes, flipping halfway through.
- Air Fryer Friendly: Air fry at 375°F for 12–14 minutes, shaking halfway.
- Cheese Twist: Add a sprinkle of shredded cheese to the filling for an extra indulgent bite.
Final Thoughts
These Ginger Cranberry & Walnut Crispy Beef Rolls are the perfect balance of sweet, savory, spicy, and crunchy. Whether you’re making them for a party, a fun dinner, or just a snack to enjoy at home, they’re guaranteed to impress.
So, are you ready to try them? Let me know how they turn out in the comments!
Ginger Cranberry & Walnut Crispy Beef Rolls
Ingredients
- For the Crispy Beef Rolls:
- 1 lb ground beef
- 3 tbsp olive oil
- 2 garlic cloves minced
- 1-2 inches fresh ginger grated
- 1 tbsp chili crisp oil
- 2 tbsp honey
- ¼ cup dried cranberries roughly chopped
- ¼ cup walnuts roughly chopped
- ¼ cup fresh parsley chopped
- 8-10 egg roll wrappers
- Cooking oil for frying
- For the Homemade Sweet Thai Chili Sauce Optional:
- ¼ cup granulated cane sugar
- ¼ cup honey
- ¼ cup water
- ½ cup rice vinegar
- 3 garlic cloves grated
- 2 tsp crushed red pepper flakes
- 1 tsp paprika
- ½ tbsp water
- 1 tbsp flour
Instructions
- For the Crispy Beef Rolls:
- Prepare the Filling:
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, about 4-5 minutes.
- Stir in minced garlic, grated ginger, chili crisp oil, and honey. Sauté for 2 more minutes, or until beef is fully cooked.
- Mix in dried cranberries, walnuts, and parsley. Remove from heat and let cool slightly.
- Assemble the Egg Rolls:
- Lightly wet the edges of an egg roll wrapper with water.
- Place 2-3 tablespoons of the beef mixture in the center.
- Fold the wrapper over the filling and roll tightly, sealing the edges.
- Fry Until Crispy:
- Heat cooking oil in a frying pan to 350°F (175°C).
- Fry in small batches of 2-3 rolls, cooking 3-5 minutes until golden brown.
- Drain on a paper towel and serve warm with sweet Thai chili sauce.
- For the Sweet Thai Chili Sauce (Optional):
- Make the Base:
- In a saucepan over medium-high heat, combine sugar, honey, and ¼ cup water. Stir until sugar dissolves.
- Thicken the Sauce:
- Whisk together ½ tbsp water and flour in a small bowl.
- Stir in rice vinegar, garlic, red pepper flakes, and paprika into the saucepan.
- Add the flour mixture and bring to a boil. Reduce heat and simmer for 8-10 minutes until thickened.
- Let cool before serving.
Notes
- Air Fryer Method: Brush the rolls with oil and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.
- Baking Option: Bake at 400°F (200°C) for 18-20 minutes until crispy.
- Spicy Kick: Add extra chili crisp oil or Sriracha to the filling.
- Nut-Free Option: Swap walnuts for sunflower seeds or omit them.
