Nothing says comfort food like a creamy, cheesy, and flavorful flatbread that comes together effortlessly. This Easy Chicken Alfredo Flatbread is everything you love about classic Alfredo pasta—rich, garlicky, and indulgent—but served on a crispy, golden flatbread. It’s perfect for a quick dinner, a casual get-together, or even a satisfying snack.
The best part? You don’t have to be a pro in the kitchen to whip this up! With simple ingredients and straightforward steps, this recipe is your ticket to a gourmet-style meal without the fuss. Trust me, once you try it, you’ll keep coming back for more.
Why You’ll Love Easy Chicken Alfredo Flatbread
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion.
Is this Easy Chicken Alfredo Flatbread for you? Let’s see. Easy Chicken Alfredo Flatbread is…
- Rich and Creamy – The Alfredo sauce is velvety smooth and loaded with garlic and Parmesan.
- Perfectly Savory – A balanced mix of herbs and spices enhances the grilled chicken’s flavor.
- Crispy Yet Tender – The flatbread delivers a satisfying crunch with every bite.
- Quick and Easy – Ready in under 30 minutes, making it ideal for busy nights.
- Customizable – Add extra veggies, switch up the cheeses, or tweak the seasoning to make it your own.
Ingredients in Easy Chicken Alfredo Flatbread
Grilled Chicken
Chicken Tenders: The star protein! They cook quickly and absorb seasonings beautifully. You can also use chicken breast if preferred. Salt & Pepper: Enhances the chicken’s natural flavor. Paprika: Adds a subtle smokiness and warmth. Garlic Powder: Boosts the overall savoriness. Italian Seasoning: A blend of oregano, parsley, and other herbs for a perfect Italian touch. Olive Oil: Helps create a golden sear and locks in moisture.
Spinach Alfredo Sauce
Butter: The rich base of the sauce, adding deep, creamy flavor. Onion & Garlic: The ultimate flavor duo that builds the perfect savory foundation. Salt & Pepper: Essential for seasoning and balance. Chili Flakes: Adds a slight kick without overwhelming the dish. Italian Seasoning: Ties the sauce to the flavors of the chicken. All-Purpose Flour: Helps thicken the sauce to a luxurious consistency. Whole Milk & Heavy Cream: The perfect combination for a luscious, velvety Alfredo. Parmesan Cheese: Freshly grated is best—it melts smoothly and adds rich umami. Spinach: A pop of color and freshness, plus extra nutrients!
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Easy Chicken Alfredo Flatbread
Grill the Chicken
- Season the Chicken: In a bowl, coat the chicken tenders with salt, pepper, paprika, garlic powder, Italian seasoning, and olive oil.
- Cook the Chicken: Heat a grill pan or skillet over medium heat and cook the chicken for about 4-5 minutes per side until golden brown and cooked through.
- Rest & Slice: Let the chicken rest for a few minutes before slicing it into strips.
Make the Spinach Alfredo Sauce
- Sauté the Aromatics: Melt butter in a saucepan over medium heat. Add chopped onion and cook until soft, then stir in minced garlic.
- Season & Thicken: Add salt, pepper, chili flakes, and Italian seasoning. Stir in the flour and cook for about 1 minute until lightly golden.
- Add Dairy & Cheese: Slowly whisk in the milk and heavy cream, stirring constantly until thick and smooth. Add the Parmesan cheese and let it melt into the sauce.
- Fold in Spinach: Stir in chopped spinach and cook until just wilted. Remove from heat.
Assemble the Flatbread
- Preheat Oven: Heat your oven to 375°F (190°C) and place a baking sheet inside to warm up.
- Prepare the Base: Spread a generous layer of Spinach Alfredo Sauce over the flatbread.
- Top It Off: Arrange the sliced grilled chicken evenly over the sauce.
- Bake: Place the flatbread on the hot baking sheet and bake for 8-10 minutes until the edges are golden and crispy.
- Garnish & Serve: Remove from the oven and sprinkle with extra Parmesan or fresh herbs. Slice and enjoy!
How to Serve Easy Chicken Alfredo Flatbread
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors. Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, make excellent pairings. As a Standalone: This flatbread is hearty enough to enjoy on its own—just garnish with fresh herbs for an elegant touch.
Nutrition Information (Per Serving)
- Serving Size: 1 portion
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
Additional Tips
Prep Ahead: Save time by seasoning the chicken and making the sauce in advance. Store in the fridge for up to a day before assembling the flatbread. Spice It Up: Love heat? Add extra chili flakes or a pinch of cayenne for a spicy twist. Dietary Adjustments: Swap out the heavy cream for a dairy-free alternative like coconut cream, or use gluten-free flatbread for a GF version. Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or skillet to maintain crispiness. Double the Batch: This flatbread is freezer-friendly. Wrap individual slices in foil and freeze for up to a month—just reheat in the oven for a quick meal!
Tips & Variations
- For an extra crispy flatbread, pre-bake the base for 3-5 minutes before adding toppings.
- Try adding mushrooms, sun-dried tomatoes, or caramelized onions for extra depth of flavor.
- If you love smoky flavors, a touch of smoked paprika in the sauce can work wonders!
This Easy Chicken Alfredo Flatbread is your new go-to recipe for when you want something indulgent yet simple. Whether you’re serving it as a main course, a party appetizer, or just a satisfying snack, it’s guaranteed to impress. Happy cooking, and enjoy every cheesy, garlicky bite!
Easy Chicken Alfredo Flatbread
Ingredients
- Grilled Chicken:
- 3-4 chicken tenders 300g, or substitute with chicken breast
- ¾ tsp salt or to taste
- ½ tsp pepper
- ½ tsp paprika
- 1 tsp garlic powder
- 1 tsp Italian seasoning or a mix of oregano and parsley
- 1 tbsp olive oil
- Spinach Alfredo Sauce:
- 3 tbsp unsalted butter
- ¼ medium onion finely chopped
- ½ tbsp minced garlic
- ½ tsp salt or to taste
- ¼ tsp pepper
- ½ tsp chili flakes
- ½ tsp Italian seasoning
- 2 tbsp all-purpose flour
- 1 ¼ cups whole milk
- ½ cup heavy cream or any plain cream
- ½ cup grated Parmesan cheese freshly grated for best results
- 1 cup chopped spinach
- Assembly:
- 2 packs King’s Hawaiian original sweet rolls 24 rolls; do not separate or other bread of choice
- 3-4 cups shredded mozzarella cheese
- ¼ red onion thinly sliced
Instructions
- Grilled Chicken:
- Coat the chicken tenders in seasonings and olive oil.
- Heat a pan over medium-high heat.
- Cook the chicken tenders until cooked through and lightly seared (~4 minutes per side). Avoid overcooking.
- Rest the tenders for 5 minutes, then chop into cubes, tossing them in the juices. Set aside.
- Spinach Alfredo Sauce:
- Melt butter in a non-stick pan over medium-high heat.
- Sauté chopped onion until softened (~3-5 minutes).
- Add garlic and spices; cook for 1-2 minutes until fragrant.
- Stir in flour and cook for 1 minute.
- Pour in milk and cream, then reduce heat to low. Stir continuously until the sauce thickens slightly.
- Turn off the heat, stir in spinach and Parmesan, and adjust seasoning as needed.
- Assembly:
- Preheat oven to 350°F (175°C) and line 2 baking sheets with parchment paper.
- Slice each sheet of rolls into halves, creating 4 “flatbread” sheets (do not separate the rolls).
- Toast the bread in the oven for ~8 minutes until lightly golden.
- Spread the spinach alfredo sauce over the toasted bread.
- Sprinkle half of the shredded mozzarella, then evenly distribute the grilled chicken.
- Top with remaining mozzarella and sliced red onion.
- Switch the oven to broil (500°F with top grill). Broil for ~5-8 minutes until the cheese melts and turns golden.
- Slice, serve, and enjoy!
Notes
- You can swap King’s Hawaiian rolls for naan, flatbread, or ciabatta.
- Add extra Parmesan on top for a bolder flavor.
- Store leftovers in an airtight container and reheat in an oven for best results.
