Lemon Cream Cheese Bars

There’s something undeniably magical about the combination of tangy lemon and rich, creamy cheesecake. These Lemon Cream Cheese Bars bring together the best of both worlds—a buttery, crumbly crust with a luscious, citrusy filling that melts in your mouth. Whether you’re craving a bright and zesty dessert for a summer gathering or a comforting treat to brighten a gloomy day, this recipe is here to delight your taste buds. Trust me, this one’s a game-changer!

Why You’ll Love Lemon Cream Cheese Bars

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a family get-together, treating yourself to an afternoon pick-me-up, or impressing guests with a stunning homemade dessert, these bars fit the occasion perfectly.

Is this Lemon Cream Cheese Bars recipe for you? Let’s see. Lemon Cream Cheese Bars are…

1. Buttery and Crisp – The shortbread-like crust is the perfect foundation, offering a delicate crunch that complements the creamy filling.
2. Lusciously Creamy – A rich cream cheese filling with the perfect balance of sweetness and tanginess.
3. Bright and Zesty – Fresh lemon juice and zest bring a burst of citrus flavor that makes every bite refreshing.
4. Easy to Make – Simple ingredients, easy steps, and no complicated techniques required.
5. Perfect for Any Occasion – Whether for a fancy dessert or a casual treat, these bars are always a hit.

Ingredients in Lemon Cream Cheese Bars

Here’s the magic of this recipe—it’s made with a few simple ingredients, yet the result is absolutely irresistible. Let’s break it down:

For the Crust:

• All-Purpose Flour – Forms the base of the crust, giving it a light, crisp texture.
• Powdered Sugar – Adds a touch of sweetness and helps create that delicate, melt-in-your-mouth feel.
• Salt – Balances the sweetness and enhances the flavors.
• Cold Unsalted Butter – Cubed butter is the key to a perfectly crumbly crust.

For the Filling:

• Cream Cheese – The star of the show! Softened cream cheese creates the rich, smooth filling.
• Granulated Sugar – Sweetens the filling just enough to balance the tartness of the lemon.
• Eggs – Help bind the filling together and give it a creamy, custard-like texture.
• Lemon Juice – Freshly squeezed for the brightest citrus flavor.
• Lemon Zest – Adds extra lemony goodness and aromatic depth.
• Vanilla Extract – Enhances the flavors and adds a subtle sweetness.

For the Topping:

• Granulated Sugar – A light sprinkle on top for a slight caramelized crunch.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even baking and helps create the perfect texture.

Make the Crust: In a bowl, combine the flour, powdered sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of a greased baking dish.

Bake the Crust: Bake for 15-18 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.

Prepare the Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice, lemon zest, and vanilla extract.

Assemble the Bars: Pour the filling over the pre-baked crust, spreading it evenly. Sprinkle the top with granulated sugar for a light caramelized finish.

Bake to Perfection: Return to the oven and bake for 25-30 minutes, or until the center is set and the edges are slightly golden. Let cool completely before slicing.

Serve and Enjoy: Slice into bars and enjoy the perfect balance of sweet and tangy flavors!

Nutrition Information (Per Serving)

• Serving Size: 1 bar
• Calories: 320
• Sugar: 18g
• Sodium: 220mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg

How to Serve Lemon Cream Cheese Bars

Fresh Berries: Top with fresh raspberries, blueberries, or strawberries for a pop of color and extra freshness.

Powdered Sugar Dusting: A light dusting of powdered sugar adds elegance and sweetness.

Whipped Cream: A dollop of whipped cream makes these bars even more decadent.

Chilled or Room Temperature: Enjoy these bars chilled for a firm, creamy texture or at room temperature for a softer bite.

Additional Tips

• Make-Ahead Friendly: These bars can be made a day in advance and stored in the fridge until ready to serve.
• Cutting Tip: For clean, sharp slices, use a sharp knife and wipe it clean between cuts.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing Option: Freeze for up to 2 months and thaw in the fridge overnight before serving.

Quick Tips & Variations

• Add a Graham Cracker Crust: Swap the shortbread crust for a graham cracker crust for a twist on classic cheesecake flavors.
• Try an Orange Variation: Substitute lemon juice and zest with orange for a citrusy change.
• Make it Gluten-Free: Use a gluten-free flour blend for a celiac-friendly version.
• Go Lighter: Use reduced-fat cream cheese and a sugar substitute for a lighter option.

Final Thoughts

Lemon Cream Cheese Bars are the kind of dessert that turns an ordinary day into something special. They’re easy to make, irresistibly delicious, and guaranteed to bring a little sunshine to your plate. Whether you’re making them for a party or simply treating yourself, they’re sure to impress. Give them a try, and let me know how they turn out! Happy baking!