There’s something magical about the combination of crispy fried chicken, buttery biscuits, and a drizzle of sweet heat. Hot Honey Chicken Biscuits are the ultimate comfort food, delivering that perfect balance of crunchy, tender, flaky, and sticky goodness in every bite. Whether you’re making these for brunch, a special dinner, or a weekend indulgence, trust me—this one’s a game-changer.
Why You’ll Love Hot Honey Chicken Biscuits This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion.
Is this Hot Honey Chicken Biscuits recipe for you? Let’s see. Hot Honey Chicken Biscuits are…
- Crispy and golden – The fried chicken is coated in a perfectly seasoned crust that delivers a satisfying crunch with every bite.
- Buttery and flaky – The homemade biscuits are tender, with layers that pull apart beautifully.
- Sweet and spicy – That hot honey drizzle takes everything up a notch, balancing the richness with just the right amount of heat.
- Versatile – Serve them for breakfast, lunch, or dinner. They’re a hit any time of day.
- Absolutely irresistible – Once you try them, you’ll crave them again and again!
Ingredients
Ingredients in Hot Honey Chicken Biscuits
Here’s what makes this recipe so special. Each component brings its own flavor and texture, creating a dish that’s pure perfection.
For the Fried Chicken:
- Chicken Tenders: The star of the show! You can use chicken tenders or slice boneless, skinless chicken breasts into strips.
- Flour Mixture: A blend of all-purpose flour, salt, black pepper, garlic powder, and smoked paprika for that irresistible crunch.
- Egg Wash: Beaten egg and water help the coating stick for extra crispiness.
- Oil for Frying: Vegetable, canola, or peanut oil—choose your favorite for deep-frying perfection.
For the Buttermilk Biscuits:
- Flour, Baking Powder & Baking Soda: The base of these biscuits, ensuring a light and fluffy texture.
- Butter: Cold butter is key for creating those beautiful, flaky layers.
- Buttermilk: Adds a subtle tang and helps the biscuits rise to golden perfection.
- Melted Butter: Brushed on top for extra richness and flavor.
For the Hot Honey:
- Honey: The sweet foundation of this sauce.
- Crushed Red Pepper Flakes: Brings the heat and balances the sweetness.
- Apple Cider Vinegar: Adds a slight tang, making the hot honey even more addictive.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Chicken:
- Mix the Flour Coating: In a bowl, combine flour, salt, pepper, garlic powder, and smoked paprika.
- Prepare the Egg Wash: In a separate bowl, whisk together the egg and water until smooth.
- Coat the Chicken: Dip each chicken piece into the egg wash, then into the flour mixture, ensuring a thorough, even coating.
- Heat the Oil: Fill a deep skillet with oil and heat to 350°F (175°C).
- Fry to Perfection: Fry the chicken in batches for 4-5 minutes per side, or until golden brown and cooked through. Drain on paper towels.
Make the Biscuits:
- Preheat Oven: Set to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a bowl, mix flour, baking powder, salt, and baking soda.
- Cut in the Butter: Use a pastry cutter or your hands to work the cold butter into the flour until crumbly.
- Add the Buttermilk: Stir just until the dough comes together.
- Shape and Bake: Roll out the dough, cut into biscuits, and bake for 12-15 minutes until golden. Brush with melted butter.
Make the Hot Honey:
- Heat the Honey: In a small saucepan, warm the honey over low heat.
- Add Spice and Vinegar: Stir in the crushed red pepper flakes and apple cider vinegar. Simmer for a minute, then remove from heat.
Assemble the Biscuits:
- Slice Open the Biscuits: Gently split each biscuit in half.
- Add the Fried Chicken: Place a crispy chicken piece inside.
- Drizzle with Hot Honey: Be generous—you want every bite to have that sweet-heat kick!
- Serve Immediately: Enjoy warm for the best texture and flavor.
How to Serve Hot Honey Chicken Biscuits?
- With a Side Salad: A crisp green salad with a citrus vinaigrette balances the richness.
- With Pickles: A few dill pickles add a tangy contrast that cuts through the sweetness.
- With Coleslaw: Creamy coleslaw adds crunch and freshness.
- As a Breakfast Sandwich: Add a fried egg for an incredible breakfast twist.
- On Their Own: Honestly, they’re so good, you won’t need anything else!
Nutrition Information (Per Serving)
- Serving Size: 1 biscuit with chicken
- Calories: 480
- Sugar: 15g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Tips & Variations
- Make it Extra Crispy: Double dip the chicken in the egg wash and flour mixture for an ultra-crispy coating.
- Adjust the Heat: Love spice? Add a pinch of cayenne to the flour mixture for an extra kick.
- Buttermilk Substitute: No buttermilk? Mix regular milk with a splash of vinegar as a quick alternative.
- Storing Leftovers: Keep leftover biscuits and chicken separate in airtight containers. Reheat biscuits in the oven and chicken in an air fryer for best results.
- Freezing Tips: You can freeze fried chicken and biscuits separately for up to 3 months. Just reheat and assemble when ready!
This Hot Honey Chicken Biscuits recipe is all about indulgence—crispy, buttery, sweet, and spicy, all in one bite. Whether you make them for brunch, dinner, or just because you’re craving something incredible, these biscuits will leave you coming back for more. Now go on, whip up a batch and treat yourself!
Hot Honey Chicken Biscuits
Ingredients
- For the Fried Chicken:
- 1 ½ to 2 pounds chicken tenders or 2 large boneless, skinless chicken breasts cut into 1-inch strips
- 1 ½ cups all-purpose flour
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 large egg + 2 tablespoons water beaten
- Vegetable canola, or peanut oil, for frying
- For the Buttermilk Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ¼ teaspoon baking soda
- ½ cup 1 stick cold butter
- ¾ cup buttermilk
- ¼ cup unsalted butter melted (for brushing)
- For the Hot Honey:
- 1 cup honey
- 2 teaspoons crushed red pepper flakes
- 1 tablespoon apple cider vinegar
Instructions
- Fry the Chicken:
- Fill a large pot with about 2 inches of oil and heat over medium until it reaches 365-375°F (185-190°C).
- In a large bowl, mix the flour, salt, pepper, garlic powder, and paprika. In a separate bowl, whisk together the egg and water.
- Dredge the chicken in the flour mixture, shake off excess, dip in the egg mixture, and then coat again in the flour.
- Carefully fry 2-4 pieces of chicken at a time, cooking for about 8-10 minutes until golden brown and cooked through.
- Transfer to a paper towel-lined plate and set aside.
- Bake the Buttermilk Biscuits:
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk together flour, baking powder, salt, and baking soda.
- Cut cold butter into small cubes or grate it using a box grater, then work it into the dry ingredients until it resembles coarse crumbs.
- Stir in buttermilk with a rubber spatula until a soft dough forms.
- Transfer dough to a lightly floured surface and gently knead it together. Pat into a rectangle and fold in thirds. Repeat this process twice more.
- Roll dough to ½-inch thickness and use a floured 2.5-inch biscuit cutter to cut out biscuits. Gather scraps and repeat until you have 10-12 biscuits.
- Bake for 15-17 minutes until lightly golden. Remove and brush with melted butter.
- Make the Hot Honey:
- In a small saucepan over medium heat, combine honey and crushed red pepper flakes. Simmer for 2-3 minutes.
- Remove from heat and stir in apple cider vinegar. Let cool before using.
- Assemble the Biscuits:
- Split the warm biscuits in half.
- Place a piece of fried chicken on each biscuit bottom.
- Drizzle generously with hot honey.
- Top with the other biscuit half and serve with pickle slices if desired.
