Crab, Feta, and Chard Quiche

There’s something truly special about a homemade quiche. It’s that perfect balance of crisp, buttery pastry and a rich, custardy filling bursting with flavor. And this Crab, Feta, and Chard Quiche? Oh, it’s next-level delicious. Imagine delicate, sweet crab mingling with creamy feta, earthy chard, and a whisper of lemon zest—all wrapped up in a golden, flaky crust. Whether you’re serving it at brunch, a light lunch, or a fancy dinner, this quiche is bound to impress. Trust me, this one’s a keeper!

Why You’ll Love Crab, Feta, and Chard Quiche

This quiche isn’t just food—it’s an experience. From the moment the buttery pastry starts baking to the aroma of shallots and wine filling your kitchen, you know something special is happening.

Is this Crab, Feta, and Chard Quiche for you? Let’s see. Crab, Feta, and Chard Quiche is…

1. Rich and Savory – The combination of crab, creamy feta, and crème fraîche creates an indulgent, satisfying bite.
2. Perfectly Balanced – Bright lemon zest, fresh chard, and a hint of white pepper cut through the richness beautifully.
3. A Showstopper – Whether for brunch, lunch, or dinner, it’s an elegant dish that never fails to impress.
4. Customizable – Swap out chard for spinach or try different cheeses to make it your own.
5. Make-Ahead Friendly – Enjoy it fresh from the oven or prepare it in advance for an effortless meal.

Ingredients in Crab, Feta, and Chard Quiche

This quiche is built on layers of flavor, with each ingredient bringing something unique to the table.

For the Pastry:

• Plain Flour – The foundation for a crisp, flaky crust.
• Salted Butter – Chilled and diced to create that perfect, crumbly texture.
• Fennel Seeds – Add a subtle anise-like warmth to the pastry.
• Cold Water – Just enough to bring the dough together.

For the Filling:

• Vegetable Oil & Unsalted Butter – A duo that ensures the shallots cook down beautifully.
• Shallots – Finely sliced for a delicate, aromatic sweetness.
• White Wine – Adds a touch of acidity and depth to the filling.
• Chard – Earthy and slightly bitter, balancing the creamy richness of the quiche.
• Crab Meat – A mix of white and brown crab meat for depth of flavor.
• Crème Fraîche – Luxuriously creamy, giving the custard a silky texture.
• Eggs – Essential for setting the filling and adding structure.
• Double Cream – Rich and velvety, making every bite melt in your mouth.
• Lemon Zest – A touch of brightness to enhance the seafood flavors.
• White Pepper – Subtle heat that complements the delicate flavors.
• Feta – Cut into small cubes for creamy, tangy pockets of flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking! Follow these simple steps to create your perfect quiche.

Prepare the Pastry: In a large bowl, mix the flour and fennel seeds. Rub in the cold butter until the mixture resembles breadcrumbs. Stir in the cold water, bringing the dough together. Wrap in cling film and chill for 30 minutes.

Preheat Your Oven: Set your oven to 180°C (350°F). Lightly grease a tart tin.

Roll Out the Dough: On a floured surface, roll the pastry to fit your tin. Press it in, trimming any excess. Chill for another 15 minutes.

Blind Bake: Line the pastry with baking paper and fill with baking beans or rice. Bake for 15 minutes, then remove the weights and bake for another 5 minutes until lightly golden. Let cool slightly.

Prepare the Filling: Heat oil and butter in a pan over medium heat. Add the shallots and cook until soft. Pour in the wine and let it reduce by half. Stir in the chard stalks, cooking for 2 minutes, then add the leaves until just wilted. Remove from heat.

Assemble the Quiche: Spread the chard mixture over the pastry base. Scatter over the crab meat and feta cubes.

Make the Custard: In a bowl, whisk together the crème fraîche, eggs, double cream, lemon zest, and white pepper. Pour over the filling.

Bake to Perfection: Place in the oven and bake for 35-40 minutes, until golden and set with a slight wobble in the center.

Let It Rest: Cool for at least 10 minutes before slicing. This allows the custard to set properly.

Serve and Enjoy: Slice and serve warm or at room temperature with your favorite side.

Nutrition Information (Per Serving)

• Serving Size: 1 slice
• Calories: 410
• Sugar: 3g
• Sodium: 460mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 125mg

How to Serve Crab, Feta, and Chard Quiche

Fresh Salad: A crisp green salad with a lemon vinaigrette balances the richness beautifully.

Crusty Bread: Serve with warm, crusty bread to soak up every last bite.

Light Soup: Pair with a simple vegetable soup for a cozy meal.

As a Standalone: This quiche is hearty enough to enjoy on its own—just add a sprinkle of fresh herbs for an extra touch.

Additional Tips

• Make-Ahead Option: Bake the quiche a day ahead and refrigerate. Reheat gently before serving.
• For a Crispier Crust: Pre-baking (blind baking) ensures no soggy bottoms!
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing Option: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Quick Tips & Variations

• Use Different Greens: Swap chard for spinach or kale for a different flavor profile.
• Try a Different Cheese: Goat cheese or Gruyère make great substitutes for feta.
• Experiment with Herbs: Add fresh dill, parsley, or tarragon for a burst of freshness.
• Go Crustless: Skip the pastry for a lower-carb version—just grease the baking dish well.

Final Thoughts

This Crab, Feta, and Chard Quiche is the perfect blend of elegance and comfort. With its rich, creamy filling and delicate seafood flavor, it’s a dish that’s guaranteed to impress. Whether you’re making it for a brunch gathering or simply treating yourself to something special, you’ll love every bite. Give it a try and let me know how it turns out! Happy baking!