If there were ever a dish that deserved its own fan club, this might just be it. Garlic Butter Steak Bites with Parmesan Cream Sauce isn’t just a mouthful to say—it’s a flavor-packed, melt-in-your-mouth, creamy-dreamy sensation that you’ll be thinking about long after the last bite.
Imagine tender, juicy steak seared to golden perfection, kissed with garlic butter, and draped in a rich Parmesan cream sauce that feels like a hug from the inside. It’s indulgent, comforting, and somehow still simple enough to make on a weeknight. Trust me, this one’s a game-changer.
This dish brings together the rustic charm of steakhouse flavors with the elegance of fine dining—all in one skillet. While its exact origins are hard to trace, it’s safe to say this recipe is inspired by the cozy warmth of steakhouse comfort food, but with a creamy twist that takes things to the next level.
Why You’ll Love Garlic Butter Steak Bites with Parmesan Cream Sauce
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion.
Is this Garlic Butter Steak Bites with Parmesan Cream Sauce for you? Let’s see. Garlic Butter Steak Bites are…
- Sizzling and Succulent – Perfectly seared steak bites that are juicy on the inside and golden-crisp on the outside.
- Creamy and Dreamy – That Parmesan sauce? Rich, cheesy, garlicky, and utterly irresistible.
- Savory with a Kick – A subtle hit of red pepper flakes gives it a gentle heat that balances the richness beautifully.
- Satisfyingly Hearty – Especially when paired with those cheesy mashed potatoes (more on that below).
- Versatile and Crowd-Pleasing – Make it for date night, family dinner, or even your next dinner party.
Quick Tip: Let your steak rest at room temp before searing—it helps get that perfect crust!
Ingredients in Garlic Butter Steak Bites with Parmesan Cream Sauce
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Steak Bites:
The stars of the show. Use your favorite cut—filet, ribeye, or sirloin. The key is bite-sized, tender, and seared to perfection in avocado oil for that gorgeous crust and rich flavor.
Parmesan Cream Sauce:
This luscious sauce starts with butter and garlic (because we’re fancy like that), then gets silky with heavy cream, Parmesan, and a touch of spice from red pepper flakes. Diced green onions add brightness.
Cheesy Mashed Potatoes:
Creamy, dreamy, and just the right amount of cheesy. These mashed potatoes are the ultimate companion to our saucy steak bites, with melted butter, garlic powder, and Monterey Jack or your favorite cheese folded in.
Homemade Blackened Seasoning:
A bold blend of paprika, cayenne, garlic, herbs, and spices that amps up the steak flavor with smoky, zesty goodness.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Pan:
Heat your skillet over medium-high heat until it’s nice and hot. A hot pan is crucial for getting that caramelized sear on your steak.
Sear the Steak Bites:
Add avocado oil to the pan. Sear the steak bites in batches so they don’t crowd the pan—about 2 minutes per side. Remove and set aside.
Make the Sauce:
In the same skillet, melt butter and sauté the garlic until fragrant. Stir in cream, red pepper flakes, green onions, and Parmesan cheese. Simmer until thick and luscious.
Combine the Magic:
Return the steak bites to the skillet, coating them in that creamy sauce. Let everything simmer for a minute or two so the flavors meld beautifully.
Serve Over Mashed Potatoes:
Spoon those saucy steak bites over a bed of cheesy mashed potatoes and prepare for the compliments to roll in.
Nutrition Information (Per Serving)
- Serving Size: 1 portion
- Calories: 560
- Sugar: 2g
- Sodium: 490mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 145mg
How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce?
Fresh Salads: A crisp green salad with balsamic vinaigrette brings freshness and contrast.
Crusty Bread: A warm baguette or garlic bread is perfect for mopping up that glorious sauce.
Creamy Accompaniments: Sour cream or Greek yogurt on the side adds a cool, creamy contrast.
Vegetable Sides: Roasted asparagus, Brussels sprouts, or garlic green beans pair beautifully.
As a Standalone: This dish is hearty enough to enjoy on its own—just top with chopped parsley or chives for color.
Additional Tips
Prep Ahead: Cube your steak and prep your sauce ingredients in advance to save time.
Spice It Up: Add more red pepper flakes or a pinch of chili powder if you love heat.
Dietary Adjustments: Use plant-based butter and cream for a dairy-free twist.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days.
Double the Batch: This dish freezes well—just freeze the steak and sauce separately for best results.
Tips & Variations/Quick Tips:
- Let steak come to room temp before searing for even cooking.
- Don’t overcrowd the pan—work in batches!
- Want a lighter version? Serve over cauliflower mash.
- Add a squeeze of lemon juice for brightness.
- Stir in spinach or kale to sneak in some greens.
Ingredient Swaps
- Steak: Try chicken breast or portobello mushrooms for a twist.
- Cream: Substitute with coconut cream for a non-dairy version.
- Cheese: Use Pecorino Romano or Asiago if Parmesan isn’t available.
- Butter: Ghee or olive oil also works well here.
FAQ
Q1: Can I substitute sirloin with another cut?
A1: Absolutely! Ribeye, filet, or even New York strip will work. Just keep the bite-size cuts even for uniform cooking.
Q2: Can I make this dish ahead of time?
A2: You can! Cook everything and store the steak and sauce separately in the fridge. Reheat gently before serving.
Q3: How do I store leftovers?
A3: Place in an airtight container and refrigerate for up to 4 days. Reheat on the stovetop or microwave.
Q4: Can I freeze this dish?
A4: Yes. Freeze steak and sauce separately for best texture. Thaw in fridge overnight and reheat in a skillet.
Q5: What’s the best way to reheat this dish?
A5: Gently warm on the stovetop over medium-low heat. Add a splash of cream if the sauce thickens too much.
Q6: Can I double the recipe?
A6: Totally! This recipe scales beautifully—just sear your steak in batches and be sure to use a large skillet or Dutch oven.
Thanks for stopping by my kitchen! I hope this Garlic Butter Steak Bites with Parmesan Cream Sauce becomes one of those dishes you find yourself coming back to again and again. It’s the kind of meal that makes an ordinary night feel a little extra special. Happy cooking—and don’t forget to share your delicious creations with someone you love!
Garlic Butter Steak Bites with Parmesan Cream Sauce
Ingredients
- For Steak Bites:
- 2 lbs steak filet, ribeye, sirloin, or your choice
- 4-5 tablespoons avocado oil high smoke point
- For Parmesan Cream Sauce:
- 5 tablespoons butter divided
- 10 cloves garlic minced and divided
- 1.5 cups heavy cream
- 2 green onions diced (green and white parts)
- 1 teaspoon red pepper flakes adjust to taste
- ⅔ cup Parmesan cheese grated/shredded/shaved
- For Cheesy Mashed Potatoes:
- 4 lbs russet potatoes
- 1 cup half and half warmed
- 6 tablespoons salted butter melted
- ¾ cup shredded Monterey Jack cheese or mozzarella, pepper jack
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon black pepper adjust to taste
- For Homemade Blackened Seasoning:
- 2 tablespoons smoked paprika or regular paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
- Prepare Blackened Seasoning: In a small bowl, combine smoked paprika, cayenne, onion powder, garlic powder, black pepper, salt, thyme, and oregano. Set aside.
- Prep Potatoes: Boil potatoes until tender, then mash with warmed half and half, melted butter, cheese, garlic powder, salt, and pepper. Keep warm.
- Season Steak: Cut steak into bite-sized pieces. Toss with blackened seasoning.
- Cook Steak Bites: Heat avocado oil in a large skillet over high heat. Sear steak bites for 2-3 minutes per side until browned and cooked to desired doneness. Remove steak from pan and set aside.
- Make Parmesan Cream Sauce: In the same skillet, melt 3 tablespoons butter. Add half the garlic and sauté for 1 minute until fragrant. Stir in heavy cream, green onions, red pepper flakes, and Parmesan cheese. Simmer and stir until sauce thickens, about 5 minutes. Add remaining garlic and butter for extra flavor, stirring to combine.
- Serve: Plate cheesy mashed potatoes, top with steak bites, and drizzle generously with Parmesan cream sauce.
Notes
- Use avocado oil for a higher smoke point and better sear.
- Adjust cayenne and red pepper flakes for heat preference.
- Leftover sauce makes a great dip or pasta sauce.
