Brown Butter Bourbon Pecan Chocolate Chunk Blondies

Hey there, my fellow dessert lover! If you adore rich, nutty, and slightly boozy treats, this Brown Butter Bourbon Pecan Chocolate Chunk Blondies recipe is going to be your new best friend. Imagine buttery blondies infused with warm bourbon and a hint of cinnamon, studded with toasted pecans and big chunks of melting chocolate. It’s like a cozy hug for your taste buds. Trust me, this one’s a total game-changer for any dessert table or afternoon coffee break.

Why You’ll Love Brown Butter Bourbon Pecan Chocolate Chunk Blondies
This recipe is more than just a sweet treat; it’s a flavor journey. Brown butter adds a deep, nutty aroma that makes these blondies irresistibly rich. The bourbon introduces a subtle warmth that perfectly complements the toasted pecans and luscious chocolate chunks. Plus, the flaky sea salt sprinkled on top is that magical finishing touch that takes these blondies from delicious to unforgettable.

Is this Brown Butter Bourbon Pecan Chocolate Chunk Blondies recipe for you? Let’s see. Blondies are…

1. Buttery and deeply flavorful with that nutty brown butter richness
2. Soft and chewy with just a little crispness on the edges
3. Bursting with melty chocolate chunks for decadent bites
4. Elevated by toasted pecans that add a satisfying crunch
5. Perfectly balanced with a hint of bourbon warmth and a pinch of sea salt

Here’s a quick tip: For extra ooey-gooey texture, gently press some extra chocolate chunks on top just before baking.

Ingredients in Brown Butter Bourbon Pecan Chocolate Chunk Blondies

This recipe’s magic lies in its simple yet bold ingredients that blend perfectly to create those indulgent flavors:

Unsalted Butter: Melted and browned to unlock a deep, nutty flavor that’s the heart of these blondies.
Light Brown Sugar: Adds caramel-like sweetness and moist texture.
Bourbon: Brings a warm, slightly smoky depth that elevates every bite.
Vanilla Extract: A classic flavor booster that rounds out the richness.
Egg and Egg Yolk: Give the blondies their tender, chewy structure.
All-Purpose Flour: The foundation that holds everything together.
Ground Cinnamon: Adds a whisper of warm spice.
Salt: Enhances all the flavors and balances the sweetness.
Toasted Pecans: Provide crunch and a toasty, nutty bite.
Semi-Sweet Chocolate: Chopped into generous chunks to melt in pockets of sweetness.
Flaky Sea Salt: Optional, but highly recommended for that perfect salty-sweet contrast.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into making these delicious blondies step-by-step:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your blondies bake evenly and develop those irresistible golden edges.

Brown the Butter: Melt the butter over medium heat, swirling occasionally until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.

Mix Sugars and Bourbon: In a mixing bowl, whisk together the light brown sugar, browned butter, bourbon, and vanilla extract until smooth and combined.

Add Eggs: Beat in the large egg and egg yolk one at a time, mixing well after each addition.

Combine Dry Ingredients: In a separate bowl, sift together the flour, ground cinnamon, and salt.

Mix Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the blondies tender.

Fold in Pecans and Chocolate: Gently fold in the toasted pecans and chocolate chunks, saving a few to sprinkle on top if you like.

Prepare Your Pan: Grease or line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal.

Pour and Spread: Pour the batter into the prepared pan, spreading it out evenly with a spatula. Sprinkle extra chocolate chunks and a pinch of flaky sea salt on top if using.

Bake to Perfection: Bake for 25-30 minutes or until the edges are golden and a toothpick inserted near the center comes out with a few moist crumbs.

Cool and Serve: Let the blondies cool completely in the pan before slicing. This helps them set up perfectly and makes cutting easier.

Enjoy warm or at room temperature for the best melty, chewy experience.

How to serve Brown Butter Bourbon Pecan Chocolate Chunk Blondies?

• With a Scoop of Vanilla Ice Cream: The classic combo that’s always a winner.
• Drizzled with Caramel Sauce: Adds an extra layer of indulgence.
• Alongside Fresh Berries: For a refreshing pop of color and flavor.
• With a Cup of Coffee or Bourbon-Spiked Hot Chocolate: Perfect for cozying up on a chilly day.
• On Their Own: Sometimes, these blondies are so good you don’t need a thing!

Presentation tip: Serve on a rustic wooden board or a pretty platter and sprinkle with extra flaky sea salt for that gourmet touch.

Nutrition Information (Per Serving)

• Serving Size: 1 piece
• Calories: 320
• Sugar: 22g
• Sodium: 100mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 55mg

Additional Tips

• Prep Ahead: Brown the butter and chop pecans and chocolate the day before to save time.
• Spice It Up: Add a pinch of nutmeg or espresso powder to deepen the flavor.
• Dietary Adjustments: Use gluten-free flour to make it gluten-free-friendly.
• Storage Tips: Keep leftovers in an airtight container at room temperature for up to 3 days or freeze for up to a month.
• Double the Batch: This recipe freezes beautifully — a perfect stash for later cravings.

Ingredient Substitutions

• Butter: You can use ghee for a dairy-free alternative, though it will slightly change the flavor.
• Bourbon: Substitute with whiskey or even vanilla extract if you prefer no alcohol.
• Pecans: Walnuts or almonds work well too, toasted for best flavor.

FAQ Section

Q1: Can I substitute bourbon with another liquor?
A1: Absolutely! Whiskey, rum, or even brandy work well. If you prefer no alcohol, use extra vanilla extract.

Q2: Can I make these blondies ahead of time?
A2: Yes! They keep well in an airtight container for several days and taste great warmed up.

Q3: How do I store leftovers?
A3: Store at room temperature in an airtight container for up to 3 days, or freeze for longer storage.

Q4: Can I freeze the blondies?
A4: Definitely! Wrap tightly and freeze for up to one month. Thaw overnight at room temperature.

Q5: What’s the best way to reheat?
A5: Warm in a 300°F oven for 5-7 minutes or microwave in 15-second bursts until just warm.

Q6: Can I double the recipe?
A6: Yes! Use a larger pan and increase baking time by 5-10 minutes, checking doneness frequently.

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Thanks for stopping by to bake with me! These Brown Butter Bourbon Pecan Chocolate Chunk Blondies are a little slice of heaven you’ll want to make again and again. Whether it’s a special occasion or just a “treat yourself” moment, this recipe delivers rich, comforting flavors that feel like a warm hug. Happy baking, friend!