Chicken and Pearl Couscous Soup

There’s something undeniably comforting about a steaming bowl of Chicken and Pearl Couscous Soup. It’s rich yet light, cozy yet refreshing, and filled with layers of flavor that come together effortlessly. The broth is infused with fresh herbs, tender chicken, and the delicate bite of pearl couscous, making every spoonful a delight. Whether you need a warm hug in a bowl or a nourishing meal for the soul, this soup is your answer.

Why You’ll Love Chicken and Pearl Couscous Soup

This isn’t just another chicken soup—it’s elevated comfort food with a bright, herby twist. The combination of juicy chicken, vibrant lemon, and aromatic dill makes it utterly irresistible.

Is this Chicken and Pearl Couscous Soup for you? Let’s see. This soup is…

1. Deeply flavorful – The homemade chicken broth is rich, hearty, and packed with goodness.
2. Herbaceous and fresh – Fresh dill and lemon juice brighten up every bite.
3. Perfectly textured – The pearl couscous adds a delightful chewiness.
4. A complete meal – Protein, grains, and veggies all in one bowl!
5. Great for meal prep – Make a big batch and enjoy it throughout the week.

Ingredients in Chicken and Pearl Couscous Soup

Here’s what makes this soup so comforting and delicious:

• Chicken Thighs: Bone-in, skin-on chicken thighs create a rich and flavorful broth.
• Water: The base for a homemade broth that’s full of depth.
• Fresh Parsley: Adds a fresh, herbal note to the broth.
• Olive Oil: Used to sauté the aromatics and bring out their flavors.
• Yellow Onion: A must-have for a deep, savory base.
• Celery with Leaves: The leaves add extra flavor, so don’t toss them!
• Seasoning Salt: Pick your favorite blend—garlic pepper, lemon pepper, or herbes de Provence all work beautifully.
• Pearl Couscous: These tiny pasta pearls soak up all the delicious flavors.
• Fresh Dill: Bright, fragrant, and perfect for balancing the richness of the broth.
• Lemon Juice: Adds the perfect tangy finish.
• Salt and Pepper: Essential for seasoning to taste.
• Dukkah or Crackers: The perfect crunchy topping for texture and contrast.
• Extra Virgin Olive Oil: A finishing drizzle takes the soup to the next level.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to bring this soul-warming soup to life:

• Simmer the Chicken: Place the chicken thighs in a large pot and cover with water. Add the parsley and bring to a gentle simmer. Skim off any foam that rises to the top. Cook for about 45 minutes until the chicken is tender and the broth is flavorful.
• Shred the Chicken: Remove the chicken from the broth and set it aside to cool. Strain the broth and discard the parsley. Once cool, remove the skin and bones, then shred the meat.
• Sauté the Aromatics: In the same pot, heat olive oil over medium heat. Add the onion and celery with a pinch of salt and cook until softened and fragrant.
• Season the Soup: Pour the strained broth back into the pot. Add seasoning salt and bring to a simmer.
• Add the Couscous: Stir in the pearl couscous and cook for about 10 minutes, or until tender.
• Finish with Freshness: Return the shredded chicken to the pot, stir in the fresh dill and lemon juice, and season with salt and pepper to taste.
• Serve & Enjoy: Ladle into bowls, drizzle with extra virgin olive oil, and top with dukkah or crackers for a delightful crunch.

How to Serve Chicken and Pearl Couscous Soup?

Make this dish even better with these serving ideas:

• Crusty Bread: A thick slice of sourdough or a baguette is perfect for soaking up the broth.
• Side Salad: A crisp green salad with a lemon vinaigrette complements the soup’s brightness.
• Extra Garnishes: Add a sprinkle of Parmesan, more fresh dill, or a dash of chili flakes for a custom touch.
• Roasted Vegetables: Serve with a side of roasted carrots, zucchini, or Brussels sprouts for a complete meal.

Nutrition Information (Per Serving)

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 3g
• Sodium: 580mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 85mg

Tips & Variations

• Boost the Flavor: Add a Parmesan rind to the broth while simmering for extra depth.
• Make it Spicy: A pinch of red pepper flakes adds a nice kick.
• Vegetarian Option: Swap chicken for chickpeas and use vegetable broth instead.
• Store & Reheat: Store leftovers in the fridge for up to 4 days. Reheat gently on the stove, adding a splash of water if needed.
• Freezing Tip: Freeze the soup without the couscous, then add it fresh when reheating to maintain its texture.

Final Thoughts

This Chicken and Pearl Couscous Soup is more than just a meal it’s pure comfort in a bowl. With its rich broth, tender chicken, and bright citrusy finish, it’s a dish you’ll want to make again and again.