Nothing warms you up quite like a bowl of creamy, hearty soup, especially on a chilly evening. This Creamy Sausage Potato Soup with Kale is everything you could ever want in a soup: rich, savory, and filling. The combination of creamy potatoes, juicy sausage, and vibrant kale makes every spoonful a satisfying experience. Trust me, this recipe is a hug in a bowl.
This soup brings a little bit of everything to the table—earthy flavors from the potatoes, a savory kick from the sausage, and a pop of freshness from the kale. Plus, it’s comforting in a way that makes you feel like you’re wrapped in a blanket. This one’s a keeper, perfect for cozy dinners or meal prep for the week ahead.
Why not indulge in a bowl of comfort that packs in all the good stuff? Let’s dive in!
Why You’ll Love Creamy Sausage Potato Soup with Kale
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for your family, hosting a cozy get-together, or just treating yourself to some much-needed comfort, this soup has you covered.
Is this Creamy Sausage Potato Soup with Kale for you? Let’s see. Creamy Sausage Potato Soup with Kale is…
- Rich and Creamy: A velvety base that makes each bite feel indulgent and comforting.
- Packed with Flavor: The sausage adds just the right amount of savory, smoky goodness.
- Hearty and Filling: Potatoes and sausage come together to make this a satisfying, full meal in a bowl.
- Nutrient-Packed: Kale adds a burst of fresh flavor while sneaking in some greens!
- Easy to Make: Simple ingredients and straightforward steps mean less time in the kitchen, and more time enjoying your meal!
Quick Tip: To make the soup even creamier, you can mash some of the potatoes directly in the pot for a thicker base!
Ingredients in Creamy Sausage Potato Soup with Kale
Here’s the magic of this soup—it’s made with just a few comforting ingredients, but the flavors come together beautifully to create something special. Let’s break it down:
Sausage: The hearty, flavorful star of this soup. You can use mild or spicy sausage depending on your preference for heat.
Potatoes: Soft, creamy potatoes that break down slightly, creating that signature creamy texture. Russets work best for this!
Kale: Fresh, earthy kale adds both texture and a nutritional boost. It wilts beautifully into the soup.
Onion: Sweet and aromatic, onions form the base flavor of the soup.
Garlic: A little garlic goes a long way in enhancing the savory depth of this dish.
Chicken Broth: The liquid that brings everything together, providing a rich, savory foundation.
Heavy Cream: The key to the soup’s creamy, indulgent texture. It transforms the broth into something velvety and luxurious.
Seasoning: A simple mix of salt, pepper, and red pepper flakes to elevate the flavors.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions:
Let’s dive into the steps to create this comforting masterpiece:
Cook the Sausage: In a large pot, cook the sausage over medium heat until browned and cooked through. Use a wooden spoon to break it into crumbles as it cooks.
Sauté the Vegetables: Add the diced onions and garlic to the pot with the sausage, and cook for a few minutes until the onions are soft and fragrant.
Add the Potatoes and Broth: Toss in the potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the potatoes are fork-tender.
Stir in the Kale: Once the potatoes are soft, stir in the kale and cook for 5 minutes, or until the kale wilts and softens.
Add the Cream: Pour in the heavy cream, and stir until the soup is creamy and smooth. Season with salt, pepper, and red pepper flakes to taste.
Simmer and Serve: Allow the soup to simmer for another 5 minutes to combine the flavors. Serve hot, and enjoy!
How to make Creamy Sausage Potato Soup with Kale?
Fresh Salads: A crisp, tangy salad would complement the rich, creamy soup perfectly.
Crusty Bread: Pair it with warm, crusty bread or garlic bread for dipping—because who doesn’t love a good bread dunk?
Cheese Topping: Add a sprinkle of grated Parmesan or shredded cheddar on top for extra richness.
Roasted Vegetables: Serve with a side of roasted vegetables for a complete, balanced meal.
As a Standalone: This soup is hearty enough on its own, but a drizzle of olive oil and fresh herbs make it feel extra special.
Nutrition Information (Per Serving)
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
How to serve Creamy Sausage Potato Soup with Kale?
Perfect Pairings:
- Crispy Bacon: Crumble some crispy bacon over the soup for extra crunch and flavor.
- Garlic Toast: Garlic toast adds a crunchy, buttery element that’s a perfect complement to the creamy soup.
- Pickled Veggies: A tangy side of pickled vegetables can balance out the richness of the soup.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Chop your veggies the night before to make the cooking process even quicker!
Add More Greens: If you’re a fan of greens, you can easily add spinach or Swiss chard to the soup in place of kale.
Make It Dairy-Free: Swap the heavy cream for coconut milk or a dairy-free cream substitute for a lighter version.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the creamy texture.
Double the Batch: This soup freezes wonderfully! Double the recipe and save a batch for later.
Tips & Variations/Quick Tips:
- Secret Tip: To make the soup extra creamy, mash a few of the potatoes with the back of a spoon in the pot. This will help thicken the soup.
- Substitution Idea: Use turkey sausage for a leaner version, or swap the kale for spinach if you prefer a milder green.
- Spicy Tip: Want more heat? Add some crushed red pepper or a dash of hot sauce!
FAQ Section
Q1: Can I substitute the sausage with chicken or turkey sausage?
A1: Absolutely! Chicken or turkey sausage works wonderfully for a lighter version of the soup.
Q2: Can I make this dish ahead of time?
A2: Yes, you can prepare it ahead of time and store it in the fridge. Just reheat gently before serving.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave.
Q4: Can I freeze this dish?
A4: Yes! This soup freezes beautifully. Just let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
Q5: What’s the best way to reheat this dish?
A5: Reheat gently on the stovetop or in the microwave until heated through.
Q6: Can I double the recipe?
A6: Of course! Just make sure you have a big pot for all the extra goodness.
There you go! I hope this Creamy Sausage Potato Soup with Kale fills your kitchen with warmth and joy. Let me know if you need any adjustments!
Creamy Sausage Potato Soup with Kale
Ingredients
- 1 pound bulk mild Italian sausage
- 1 onion 1½ cups chopped
- 4 to 5 small Yukon gold potatoes 1½ pounds or 4 cups quartered and sliced
- 3 cloves garlic minced
- 3 to 4 leaves kale 1 cup roughly chopped
- 2 cans white beans drained and rinsed
- 4 cups chicken stock
- ½ cup heavy cream
- 1 tablespoon fresh herbs such as thyme, sage, rosemary, oregano, and parsley
- Salt and pepper to taste
Instructions
- Prep the Vegetables
- Chop the onion, mince the garlic, and roughly chop the kale leaves after pulling them from the stems. Slice the potatoes thinly so they cook quicker.
- Cook the Sausage
- In a large soup pot, brown the sausage over medium heat, breaking it up with a wooden spoon, for about 5 minutes.
- Sauté the Vegetables
- When the sausage is nearly done (it’s okay if it’s a little pink), move it to one side of the pot. Add the onions and potatoes to the other side, sautéing in the rendered fat from the sausage. Season the potatoes with salt and pepper. Let them cook for about 10 minutes, stirring occasionally but allowing them to caramelize on each side.
- Combine and Simmer
- Once the sausage is fully cooked and browned, stir in the kale and garlic. Add the white beans and chicken stock. Bring the mixture to a simmer and cook for 20-25 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking, adjusting the heat to maintain a gentle simmer.
- Add Cream and Herbs
- Once the potatoes are done, add the heavy cream and fresh herbs. Let it simmer for another few minutes to combine the flavors.
- Serve
- Serve the soup hot with a sprinkle of Parmesan cheese and a side of crusty bread for a perfect meal.
