If you’ve ever found yourself torn between brownies and cookies, let me introduce you to your new best friend: brookies! These fudgy, chewy delights bring together the best of both worlds—rich, chocolatey brownies meet soft, gooey cookies in one irresistible bite. Trust me, once you try them, there’s no going back.
Brookies have a bit of a mysterious origin, but the idea is simple: why choose between two desserts when you can have both? The beauty of this recipe is its texture—crackly on top, soft in the center, and loaded with melty chocolate. It’s like a brownie and a cookie had the most delicious baby ever.
Why You’ll Love Fudgy Chewy Brookies
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a cozy night in, sharing with friends, or just treating yourself (because you deserve it!), these brookies fit every occasion.
Is this brookie recipe for you? Let’s see. Fudgy Chewy Brookies are…
- Deeply chocolatey – The combination of melted chocolate, cocoa powder, and chocolate chips makes these a chocoholic’s dream.
- Perfectly chewy – A rich, fudgy center gives them that classic brownie-like texture.
- Crispy on the edges – Just the right amount of crunch for contrast.
- Easy to make – Simple ingredients, minimal effort, and maximum flavor.
- Sprinkled with flaky sea salt – A little something extra to enhance the sweetness.
Quick tip: Let the brookies cool slightly before digging in—the flavors deepen, and the texture becomes even better!
Ingredients in Fudgy Chewy Brookies
Here’s the magic behind these brookies: simple pantry staples that transform into something incredible.
- Unsalted Butter: Gives richness and moisture to the brookies.
- Unsweetened Chocolate: The key to that deep, intense chocolate flavor.
- Granulated Sugar: Balances out the bitterness of the chocolate.
- Eggs: Provide structure and help create that signature chewy texture.
- Vanilla Extract: Enhances all the chocolatey goodness.
- All-Purpose Flour: Just enough to hold everything together without making them too cakey.
- Unsweetened Cocoa Powder: Adds even more depth to the chocolate flavor.
- Salt: A touch of salt enhances the sweetness and rounds out the flavors.
- Semi-Sweet Chocolate Chips: Because more chocolate is always a good idea!
- Flaky Sea Salt: The finishing touch that makes these brookies irresistible.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Fudgy Chewy Brookies
Let’s dive into the steps to create this flavorful masterpiece:
Melt the Chocolate & Butter: In a heatproof bowl, melt the butter and unsweetened chocolate together until smooth. Let it cool slightly before moving on.
Mix the Wet Ingredients: In a separate bowl, whisk together the sugar, eggs, and vanilla extract until light and slightly fluffy. This step helps create that signature crackly top.
Combine the Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, and salt.
Bring It All Together: Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously. Then, fold in the dry ingredients until just combined.
Add the Chocolate Chips: Gently fold in the chocolate chips, ensuring they’re evenly distributed.
Scoop & Bake: Drop spoonfuls of the batter onto a lined baking sheet. Sprinkle with flaky sea salt, then bake at 350°F until the edges are set but the centers are still soft.
Cool & Enjoy: Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature!
How to Serve Fudgy Chewy Brookies
Brookies are pure perfection on their own, but here are a few ways to make them even more indulgent:
- With a Glass of Milk: The classic combo never fails.
- Warm with Ice Cream: A scoop of vanilla or salted caramel ice cream takes these over the top.
- Drizzled with Chocolate Sauce: Because why not add even more chocolate?
- As a Dessert Sandwich: Slather some peanut butter or Nutella between two brookies for a next-level treat.
Nutrition Information (Per Serving)
- Serving Size: 1 brookie
- Calories: 180
- Sugar: 14g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Tips & Variations
Here are some extra tips to make these brookies even better:
- Chill the Batter: If you have time, chill the dough for 30 minutes before baking for thicker, chewier brookies.
- Use Different Chocolates: Swap semi-sweet chocolate chips for dark chocolate, white chocolate, or even peanut butter chips.
- Add Nuts: Chopped walnuts or pecans add a delightful crunch.
- Gluten-Free Version: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Storage Tips: Keep leftovers in an airtight container for up to 4 days or freeze for longer storage.
Brookies are the ultimate dessert mash-up, and once you try them, you’ll never want to choose between brownies and cookies again. Whether you enjoy them fresh out of the oven or with a scoop of ice cream, these treats are pure bliss. Happy baking!
Fudgy Chewy Brookies
Ingredients
- ½ cup 1 stick unsalted butter, cubed
- 4 ounces unsweetened chocolate chopped
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- Flaky sea salt for sprinkling
Instructions
- Melt chocolate and butter:
- In a heatproof bowl set over a saucepan of simmering water (or microwave in 30-second intervals), melt the butter and unsweetened chocolate together, stirring until smooth. Remove from heat.
- Combine with sugar:
- Whisk in the granulated sugar until fully incorporated.
- Add eggs and vanilla:
- Whisk in the eggs one at a time, followed by the vanilla extract.
- Prepare dry ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Combine wet and dry ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips:
- Gently fold in the chocolate chips.
- Chill (optional but recommended):
- Cover the dough and chill for at least 30 minutes (or up to overnight) for a chewier texture.
- Preheat and prepare:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Scoop and bake:
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them apart.
- Sprinkle with salt:
- Lightly sprinkle the tops with flaky sea salt.
- Bake:
- Bake for 10-12 minutes, or until the edges are set but the centers remain slightly soft.
- Cool and serve:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
