If comfort food had a dream team, this dish would be its MVP. Juicy, flavorful garlic butter chicken balls nestled in a luscious, creamy Parmesan sauce over a bed of perfectly cooked pasta—this is pure indulgence. Whether you’re treating yourself after a long day or impressing guests with a gourmet-level meal, this recipe is bound to be a favorite.
Why You’ll Love Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Is this Garlic Butter Chicken Balls with Creamy Parmesan Pasta for you? Let’s see. This dish is…
- Rich and flavorful – A perfect balance of garlicky, buttery goodness with a hint of spice.
- Ultra creamy – The Parmesan sauce is silky, cheesy, and downright irresistible.
- Comforting yet fancy – Easy enough for a weeknight, impressive enough for a special dinner.
- Customizable – Pair it with your favorite pasta and add extra herbs or spice.
- Meal-prep friendly – Leftovers taste just as amazing the next day!
Ingredients in Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Here’s what makes this dish absolutely crave-worthy:
For the Chicken Balls:
- Ground Chicken: The star ingredient, keeping the dish juicy and tender.
- Breadcrumbs: Helps bind everything together for the perfect texture.
- Parmesan Cheese: Adds a rich, nutty depth of flavor.
- Egg: Essential for keeping the meatballs moist and cohesive.
- Garlic & Italian Seasoning: The ultimate aromatic combo.
- Paprika, Salt & Pepper: Just the right amount of seasoning.
- Butter: For that golden-brown, buttery sear.
For the Creamy Parmesan Sauce:
- Butter & Garlic: The base for an irresistibly aromatic sauce.
- Heavy Cream & Chicken Broth: Create a luxurious, velvety texture.
- Parmesan Cheese: The key to an ultra-cheesy, indulgent sauce.
- Salt & Pepper: To enhance all the flavors.
For the Pasta:
- Spaghetti or Linguine: Perfect for soaking up the creamy sauce.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Let’s dive into the steps to create this rich, satisfying meal:
Prepare the Chicken Balls: In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, paprika, salt, and black pepper until well combined. Roll into bite-sized balls.
Sear to Perfection: Melt butter in a large skillet over medium heat. Add the chicken balls and cook until golden brown and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
Make the Creamy Parmesan Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Pour in heavy cream and chicken broth, stirring to combine. Simmer for a couple of minutes, then add Parmesan cheese, salt, and black pepper. Stir until smooth and creamy.
Cook the Pasta: Meanwhile, cook spaghetti or linguine according to the package instructions. Drain and set aside.
Assemble the Dish: Return the chicken balls to the skillet, coating them in the luscious Parmesan sauce. Add the cooked pasta and toss everything together until well combined.
Serve Warm: Garnish with extra Parmesan and fresh herbs if desired. Enjoy!
How to Serve Garlic Butter Chicken Balls with Creamy Parmesan Pasta
- With a Side Salad: A fresh green salad with balsamic vinaigrette balances the richness of the dish.
- With Garlic Bread: Perfect for soaking up every bit of that delicious sauce.
- With Roasted Vegetables: Try roasted asparagus, cherry tomatoes, or zucchini for extra color and nutrients.
- On Its Own: This dish is hearty enough to be enjoyed solo.
Nutrition Information (Per Serving)
- Serving Size: 1 portion
- Calories: 620
- Sugar: 3g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 140mg
Additional Tips & Variations
- Make it spicier: Add red pepper flakes or a dash of cayenne for heat.
- Lighten it up: Swap heavy cream for half-and-half or milk for a lighter sauce.
- Go gluten-free: Use gluten-free breadcrumbs and pasta.
- Storage tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
- Double the batch: Freeze uncooked chicken balls for an easy meal prep option!
This Garlic Butter Chicken Balls with Creamy Parmesan Pasta is pure indulgence in a bowl—rich, creamy, garlicky, and oh-so-satisfying. Try it tonight and savor every bite!
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Ingredients
- For the Chicken Balls:
- 1 lb ground chicken
- ½ cup breadcrumbs
- ¼ cup Parmesan cheese grated
- 1 egg
- 2 garlic cloves minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter
- For the Creamy Parmesan Sauce:
- 2 tablespoons butter
- 2 garlic cloves minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup Parmesan cheese grated
- Salt and black pepper to taste
- For the Pasta:
- 12 oz spaghetti or linguine cooked according to package instructions
Instructions
- For the Chicken Balls:
- 1 lb ground chicken
- ½ cup breadcrumbs
- ¼ cup Parmesan cheese, grated
- 1 egg
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter
- For the Creamy Parmesan Sauce:
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup Parmesan cheese, grated
- Salt and black pepper, to taste
- For the Pasta:
- 12 oz spaghetti or linguine, cooked according to package instructions
Notes
- You can swap ground chicken for ground turkey for a leaner option.
- For extra flavor, sprinkle red pepper flakes into the sauce.
- If you prefer a lighter version, use half-and-half instead of heavy cream.
