There’s something magical about crispy, golden potatoes coated in rich, garlicky butter. This recipe is the ultimate side dish—bold, flavorful, and completely irresistible. Whether you’re serving it alongside a juicy steak, roasted chicken, or enjoying it straight from the pan (no judgment here!), these Garlic Butter Roasted Potatoes are about to become your new go-to.
Why You’ll Love Garlic Butter Roasted Potatoes
Is this the perfect roasted potato recipe for you? Let’s see. Garlic Butter Roasted Potatoes are…
- Crispy on the outside, fluffy on the inside—the ultimate texture combo.
- Packed with flavor from Cajun seasoning, onion powder, and plenty of garlic.
- Versatile—great as a side, snack, or even tossed into a breakfast hash.
- Easy to make with just a handful of ingredients.
- Totally addictive—trust me, you’ll be reaching for seconds (or thirds!).
Ingredients in Garlic Butter Roasted Potatoes
Here’s what makes these roasted potatoes so incredible:
- Baby Potatoes – A mix of small, waxy potatoes ensures creamy insides and crispy outsides.
- Neutral Oil – Helps crisp up the potatoes in the oven without overpowering the flavor.
- Salt – Enhances the natural potato flavor.
- Onion Powder & Cajun Seasoning – Adds depth, warmth, and a hint of spice.
For the Garlic Butter:
- Butter & Olive Oil – The dream team for rich, buttery flavor with a slight crisp.
- Garlic (LOTS of it!) – The star of the show, adding bold, fragrant goodness.
- Paprika & Black Pepper – For a subtle smoky kick.
- Salt & Sugar – Balances flavors and enhances caramelization.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Garlic Butter Roasted Potatoes
Preheat Your Oven: Set your oven to 400°F (200°C) to get the perfect roasting temperature.
Prepare the Potatoes: Slice the baby potatoes in half for even roasting. Toss them in a bowl with oil, salt, onion powder, and Cajun seasoning until fully coated.
Roast to Perfection: Spread the potatoes in a single layer on a baking sheet. Roast for 35-40 minutes, flipping halfway through, until golden and crispy.
Make the Garlic Butter: While the potatoes are roasting, melt the butter and olive oil in a small pan over low heat. Add minced garlic and cook until fragrant, about 2 minutes. Stir in paprika, black pepper, salt, and sugar.
Coat the Potatoes: Once the potatoes are crispy, toss them in the garlic butter mixture until fully coated.
Serve and Enjoy! Plate them up while they’re hot and crispy, garnished with fresh herbs if desired.
Nutrition Information (Per Serving)
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
What to Serve with Garlic Butter Roasted Potatoes
These crispy potatoes pair beautifully with:
- Grilled meats – Try them with steak, chicken, or pork chops.
- Eggs & breakfast dishes – Toss them into a breakfast hash or serve alongside eggs.
- Fresh salads – A crisp green salad balances the richness.
- Dipping sauces – Ranch, aioli, or even a spicy ketchup.
Tips & Variations
- Extra crispy potatoes? Soak the cut potatoes in cold water for 30 minutes before roasting.
- Want it spicier? Add extra Cajun seasoning or a dash of chili flakes.
- No Cajun seasoning? Use a mix of paprika, garlic powder, and cayenne.
- Make it herby: Toss in fresh rosemary, thyme, or parsley before serving.
Final Thoughts
Garlic, butter, and crispy potatoes what’s not to love? This recipe is comfort food at its finest, and once you try it, I guarantee it’ll be a staple in your kitchen.
Now, are you ready to make the best Garlic Butter Roasted Potatoes of your life? Let’s do it!
Garlic Butter Roasted Potatoes
Ingredients
- Potatoes
- 1 lb mixed baby potatoes rinsed and cleaned
- ¼ cup neutral oil
- ½ tsp salt
- 1 tbsp onion powder
- 1 tbsp Cajun seasoning
- Garlic Butter
- ½ cup butter
- 2 tbsp olive oil
- 15-20 cloves garlic minced
- ½ tsp paprika
- ¼ tsp black pepper
- ½ tsp salt
- ½ tsp sugar
Instructions
- Preheat & Boil:
- Preheat oven to 400°F (200°C).
- Bring a pot of water to a boil. Cut baby potatoes in half (or quarters if larger).
- Add potatoes to the boiling water and cook until fork-tender (10-15 minutes).
- Drain and return to the pot.
- Season the Potatoes:
- Add neutral oil, salt, onion powder, and Cajun seasoning to the pot.
- Toss gently to coat the potatoes evenly.
- Roast the Potatoes:
- Lightly coat a baking tray with oil.
- Arrange potatoes cut-side down on the tray.
- Bake for 25 minutes, then flip and roast for another 15 minutes, or until golden brown and crispy.
- Make the Garlic Butter:
- In a saucepan over low heat, melt butter and olive oil.
- Add minced garlic, paprika, pepper, salt, and sugar.
- Stir occasionally and cook for 1-2 minutes, until fragrant.
- Toss & Serve:
- Drizzle the garlic butter over the roasted potatoes and toss to coat.
- Serve immediately and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.
- Serving Ideas: These roasted potatoes pair perfectly with grilled meats, roasted chicken, or fresh salads.
