Garlic Butter Roasted Potatoes
These oven-roasted garlic butter potatoes are crispy on the outside, soft and fluffy on the inside. Infused with a flavorful mix of garlic, butter, and Cajun seasoning, they make the perfect side dish for any meal.
Ingredients
- Potatoes
- 1 lb mixed baby potatoes rinsed and cleaned
- ¼ cup neutral oil
- ½ tsp salt
- 1 tbsp onion powder
- 1 tbsp Cajun seasoning
- Garlic Butter
- ½ cup butter
- 2 tbsp olive oil
- 15-20 cloves garlic minced
- ½ tsp paprika
- ¼ tsp black pepper
- ½ tsp salt
- ½ tsp sugar
Instructions
- Preheat & Boil:
- Preheat oven to 400°F (200°C).
- Bring a pot of water to a boil. Cut baby potatoes in half (or quarters if larger).
- Add potatoes to the boiling water and cook until fork-tender (10-15 minutes).
- Drain and return to the pot.
- Season the Potatoes:
- Add neutral oil, salt, onion powder, and Cajun seasoning to the pot.
- Toss gently to coat the potatoes evenly.
- Roast the Potatoes:
- Lightly coat a baking tray with oil.
- Arrange potatoes cut-side down on the tray.
- Bake for 25 minutes, then flip and roast for another 15 minutes, or until golden brown and crispy.
- Make the Garlic Butter:
- In a saucepan over low heat, melt butter and olive oil.
- Add minced garlic, paprika, pepper, salt, and sugar.
- Stir occasionally and cook for 1-2 minutes, until fragrant.
- Toss & Serve:
- Drizzle the garlic butter over the roasted potatoes and toss to coat.
- Serve immediately and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.
- Serving Ideas: These roasted potatoes pair perfectly with grilled meats, roasted chicken, or fresh salads.