Sweet, buttery, and bursting with fruity goodness—these Raspberry Jam Bars are the perfect treat for any occasion. With a crumbly oat base, a luscious raspberry jam filling, and a golden, crisp topping, every bite is a delightful mix of textures and flavors. Trust me, you’re going to love these!
Why You’ll Love Raspberry Jam Bars
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a weekend brunch, a midday snack, or a sweet homemade gift, these bars are a guaranteed crowd-pleaser.
Is this Raspberry Jam Bars recipe for you? Let’s see. Raspberry Jam Bars are…
- Sweet & Buttery – A rich, melt-in-your-mouth texture with the perfect balance of sweetness.
- Fruity & Tangy – Raspberry jam adds a burst of bright, tart flavor.
- Crispy & Crumbly – A mix of oats and flour creates a delightful crunch.
- Easy to Make – No fancy techniques required—just mix, layer, and bake.
- Customizable – Swap out the raspberry jam for your favorite flavor!
Ingredients in Raspberry Jam Bars
Here’s what makes these jam bars so incredibly delicious:
Unsalted Butter: Melted butter gives these bars a rich, buttery flavor and perfect texture.
Brown Sugar: Adds moisture and caramel-like sweetness to the bars.
Egg: Helps bind the ingredients together for a firm but tender texture.
All-Purpose Flour: Forms the base and structure of the bars.
Rolled Oats: Adds a chewy, hearty texture to the crumble layers.
Baking Powder: Gives a slight lift to the crust and topping.
Salt: Balances the sweetness and enhances flavor.
Raspberry Jam: The star of the show! Choose a high-quality jam for the best flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Raspberry Jam Bars
Prepare the Crust & Topping: In a large bowl, mix melted butter, brown sugar, egg, flour, oats, baking powder, and salt until well combined.
Press the Base: Take two-thirds of the mixture and press it evenly into a greased or parchment-lined baking dish.
Spread the Jam: Evenly spread the raspberry jam over the crust, ensuring full coverage for a juicy, flavorful bite in every bar.
Top It Off: Crumble the remaining oat mixture over the jam layer, creating a rustic, golden topping.
Bake to Perfection: Bake at 350°F (175°C) for 25-30 minutes, until the top is lightly golden and crisp.
Cool & Slice: Let the bars cool completely before cutting into squares—this helps them set properly.
Nutrition Information (Per Serving)
- Serving Size: 1 bar
- Calories: 220
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Serving Suggestions
- With Coffee or Tea: A perfect afternoon treat alongside a warm drink.
- Warm with Ice Cream: Heat up a bar and serve with a scoop of vanilla ice cream for an indulgent dessert.
- Drizzled with Glaze: A light drizzle of vanilla glaze or melted white chocolate adds an extra layer of sweetness.
- As a Breakfast Treat: These bars make a delicious grab-and-go breakfast with a yogurt on the side.
Additional Tips
- Use High-Quality Jam: The better the jam, the better the flavor—opt for one with real fruit and minimal additives.
- Let Them Cool Fully: Cutting into warm bars may cause them to crumble too much—patience pays off!
- Swap the Jam: Try other flavors like strawberry, apricot, or blueberry for a fun twist.
- Storage Tips: Store in an airtight container at room temperature for up to 4 days or refrigerate for a longer shelf life.
- Make Them Gluten-Free: Use gluten-free flour and oats to accommodate dietary needs.
Quick Tips:
- For extra crunch, add chopped nuts to the crumble topping.
- Want a richer flavor? Brown the butter before mixing it in.
- Freeze for later! These bars freeze well—just thaw and enjoy.
Final Thoughts
These Raspberry Jam Bars are a must-try for anyone who loves a sweet, fruity, and buttery treat. They’re simple to make, bursting with flavor, and perfect for any occasion. Give them a try, and let me know how you like them!
Raspberry Jam Bars
Ingredients
- 125 g 1 stick unsalted butter, melted
- ½ cup brown sugar packed
- 1 large egg 55–60g
- 1½ cups all-purpose flour
- 1½ cups rolled oats not quick or steel-cut
- ½ tsp baking powder
- Pinch of salt
- 1 cup raspberry jam or other flavor of choice
Instructions
- Preheat oven to 200°C/400°F (180°C fan). Grease an 8-inch (20cm) metal pan and line with parchment paper, leaving overhang for easy removal.
- Prepare the base: Melt butter in a bowl. Stir in brown sugar until smooth, then mix in egg. Add flour, oats, baking powder, and salt and mix until combined.
- Assemble: Press 1½ cups of the mixture into the pan. Spread jam over the base (microwave slightly if needed for easier spreading). Crumble the remaining mixture over the top.
- Bake: Bake for 30–35 minutes until the top is deep golden.
- Cool completely in the pan (~2 hours), then lift out using the parchment overhang. (Speed up cooling: 30 min on counter + 30 min in fridge.)
- Cut into 16 squares and enjoy!
Notes
- Jam Variations: Try strawberry, apricot, or blackberry jam.
- Crunchier Topping: Add ¼ cup chopped nuts to the crumble mixture.
- Storage: Store in an airtight container for up to 5 days or freeze for 3 months.
