Raspberry Jam Bars
These buttery raspberry jam bars have the charm of a crumble pie in a convenient handheld form! With a soft oatmeal base, a fruity jam layer, and a crumbly topping, these bars are quick and easy to make. Perfect for breakfast, snacks, or dessert!
Ingredients
- 125 g 1 stick unsalted butter, melted
- ½ cup brown sugar packed
- 1 large egg 55–60g
- 1½ cups all-purpose flour
- 1½ cups rolled oats not quick or steel-cut
- ½ tsp baking powder
- Pinch of salt
- 1 cup raspberry jam or other flavor of choice
Instructions
- Preheat oven to 200°C/400°F (180°C fan). Grease an 8-inch (20cm) metal pan and line with parchment paper, leaving overhang for easy removal.
- Prepare the base: Melt butter in a bowl. Stir in brown sugar until smooth, then mix in egg. Add flour, oats, baking powder, and salt and mix until combined.
- Assemble: Press 1½ cups of the mixture into the pan. Spread jam over the base (microwave slightly if needed for easier spreading). Crumble the remaining mixture over the top.
- Bake: Bake for 30–35 minutes until the top is deep golden.
- Cool completely in the pan (~2 hours), then lift out using the parchment overhang. (Speed up cooling: 30 min on counter + 30 min in fridge.)
- Cut into 16 squares and enjoy!
Notes
- Jam Variations: Try strawberry, apricot, or blackberry jam.
- Crunchier Topping: Add ¼ cup chopped nuts to the crumble mixture.
- Storage: Store in an airtight container for up to 5 days or freeze for 3 months.