Looking for a hearty, healthy, and easy one-pan meal? This Ground Turkey Sweet Potato Skillet is the perfect solution! Packed with lean protein, wholesome veggies, and bold flavors, it’s a meal that satisfies while keeping things light and nutritious. Plus, it comes together in under 30 minutes—perfect for busy weeknights.
Why You’ll Love This Recipe
- One-pan meal: Less cleanup, more convenience.
- Healthy & nutritious: High in protein and loaded with fiber-rich sweet potatoes.
- Quick & easy: Ready in under 30 minutes!
- Customizable: Adjust the spice level, swap veggies, or add your favorite toppings.
Ingredients
For the Skillet:
- 2 tbsp olive oil
- 1 tbsp garlic, minced
- 1 lb ground turkey
- 1½ tbsp ground cumin
- 1 tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup onion, diced
- 1 yellow bell pepper, diced
- 3 small or 2 large sweet potatoes, peeled & diced (~3 cups)
- ½ cup water (more if needed)
- ½ cup mozzarella, shredded
- ¼ cup fresh cilantro, chopped
Instructions
- Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
- Cook the Turkey: Add ground turkey, cumin, chili powder, salt, and black pepper. Cook for 5-7 minutes, breaking up the meat with a spatula, until browned.
- Add Vegetables: Stir in diced onion, bell pepper, and sweet potatoes. Mix well to combine.
- Simmer: Pour in ½ cup of water, cover, and let simmer for 10-15 minutes, stirring occasionally, until sweet potatoes are tender. Add more water if needed.
- Melt the Cheese: Sprinkle shredded mozzarella over the top, cover, and let it melt for 2 minutes.
- Garnish & Serve: Remove from heat, top with fresh cilantro, and enjoy!
Serving Suggestions
- Serve on its own for a complete meal.
- Pair with a side salad for extra freshness.
- Wrap it in a tortilla for a delicious taco-style twist.
Nutrition Information (Per Serving)
- Serving Size: 1 portion
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg
Tips & Variations
- Make it spicy: Add red pepper flakes or diced jalapeño.
- Try different cheese: Swap mozzarella for cheddar or feta.
- Go low-carb: Replace sweet potatoes with cauliflower rice.
This Ground Turkey Sweet Potato Skillet is a game-changer for weeknight dinners! Quick, nutritious, and bursting with flavor, it’s bound to become a favorite. Give it a try and let me know what you think!
Ground Turkey Sweet Potato Skillet
This healthy and flavorful ground turkey and sweet potato skillet is a gluten-free, protein-packed one-pot meal perfect for a quick and easy dinner. Made with lean turkey, sweet potatoes, and melty mozzarella, it's a satisfying dish that comes together in just 30 minutes!
Ingredients
- 2 tbsp olive oil
- 1 tbsp garlic minced
- 1 lb ground turkey
- 1½ tbsp ground cumin
- 1 tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup onion diced
- 1 yellow bell pepper diced
- 3 small or 2 large sweet potatoes peeled & diced (~3 cups)
- ½ cup water more if needed
- ½ cup mozzarella shredded
- ¼ cup fresh cilantro chopped
Instructions
- Heat a large skillet over medium-high heat. Add olive oil and garlic and sauté for 1 minute.
- Add ground turkey and break apart with a wooden spoon. Cook for 8 minutes until browned.
- Stir in cumin, chili powder, salt, and black pepper.
- Add onion and bell pepper; cook for 3–4 minutes until softened.
- Add sweet potatoes and water, stir, and cover. Cook for 6–8 minutes until potatoes are tender. Add more water if needed.
- Remove lid, adjust seasoning if needed, and sprinkle with mozzarella. Let it melt.
- Remove from heat, garnish with fresh cilantro, and serve warm!
Notes
- Extra protein boost? Swap turkey for ground chicken or beef.
- Dairy-free option: Skip the cheese or use a vegan alternative.
- Storage: Store in an airtight container for up to 4 days or freeze for up to 3 months.
