Ground Turkey Sweet Potato Skillet
This healthy and flavorful ground turkey and sweet potato skillet is a gluten-free, protein-packed one-pot meal perfect for a quick and easy dinner. Made with lean turkey, sweet potatoes, and melty mozzarella, it's a satisfying dish that comes together in just 30 minutes!
Ingredients
- 2 tbsp olive oil
- 1 tbsp garlic minced
- 1 lb ground turkey
- 1½ tbsp ground cumin
- 1 tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup onion diced
- 1 yellow bell pepper diced
- 3 small or 2 large sweet potatoes peeled & diced (~3 cups)
- ½ cup water more if needed
- ½ cup mozzarella shredded
- ¼ cup fresh cilantro chopped
Instructions
- Heat a large skillet over medium-high heat. Add olive oil and garlic and sauté for 1 minute.
- Add ground turkey and break apart with a wooden spoon. Cook for 8 minutes until browned.
- Stir in cumin, chili powder, salt, and black pepper.
- Add onion and bell pepper; cook for 3–4 minutes until softened.
- Add sweet potatoes and water, stir, and cover. Cook for 6–8 minutes until potatoes are tender. Add more water if needed.
- Remove lid, adjust seasoning if needed, and sprinkle with mozzarella. Let it melt.
- Remove from heat, garnish with fresh cilantro, and serve warm!
Notes
- Extra protein boost? Swap turkey for ground chicken or beef.
- Dairy-free option: Skip the cheese or use a vegan alternative.
- Storage: Store in an airtight container for up to 4 days or freeze for up to 3 months.