Oven Fried Potatoes and Onions

There’s something about the combination of crispy, golden-brown potatoes and sweet, caramelized onions that just hits differently. This dish is rustic yet elegant, simple yet bursting with deep, rich flavors. It’s the kind of comfort food that brings back memories of home-cooked meals and lazy Sunday brunches.

The beauty of oven-fried potatoes is that they give you all the crispiness of fried potatoes without the mess of deep frying. The mix of canola and olive oil, combined with aromatic rosemary, garlic, and a touch of onion soup mix, creates a flavor-packed experience you won’t forget. Trust me—this one’s a game-changer!

Why You’ll Love Oven Fried Potatoes and Onions

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion.

Is this Oven Fried Potatoes and Onions for you? Let’s see. These potatoes are…

1. Perfectly crispy on the outside with a tender, fluffy interior.
2. Loaded with savory goodness, thanks to garlic, rosemary, and onion soup mix.
3. Super easy to make, requiring minimal prep and no deep frying.
4. Aromatic and flavorful, filling your kitchen with the most irresistible smells.
5. Versatile—serve them as a side, a snack, or even a hearty breakfast companion.

Ingredients in Oven Fried Potatoes and Onions

Here’s the magic of this dish—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

Potatoes: The heart of this dish. Choose russet or Yukon gold potatoes for the best texture—crispy on the outside and creamy on the inside.

Onion: Adds a touch of sweetness and depth of flavor. Red or yellow onions both work beautifully here.

Canola Oil & Olive Oil: The perfect combination for getting that golden, crispy finish while keeping things flavorful and not overly greasy.

Garlic: Freshly chopped garlic infuses the dish with a warm, aromatic richness.

Onion Soup Mix: A secret shortcut to deep, savory umami flavor with minimal effort.

Rosemary: Fresh rosemary adds an earthy, slightly piney note that complements the potatoes perfectly.

Black Pepper: A generous amount of freshly ground black pepper enhances the overall depth of flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Set your oven to 425°F. A hot oven is key to achieving that crispy texture without frying.

Prep the Ingredients: Slice the potatoes into ½-inch-thick pieces and cut the onion into quarters. Chop the garlic and rosemary.

Coat Everything in Flavor: In a large bowl, toss the potatoes, onions, garlic, and rosemary with canola oil, olive oil, onion soup mix, and black pepper. Make sure every piece is well-coated for even seasoning.

Prepare Your Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Spread and Bake: Arrange the potato mixture in a single layer on the baking sheet. Bake for 30-40 minutes, flipping halfway through, until golden brown and crispy.

Serve and Enjoy: Let them cool for a few minutes, then dig in! These potatoes pair wonderfully with your favorite dipping sauces or as a side to any main dish.

How to Serve Oven Fried Potatoes and Onions?

• Fresh Salads: Pair with a crisp green salad dressed with a light vinaigrette for a refreshing contrast.
• Crusty Bread: Serve with warm, crusty bread to soak up any delicious juices.
• Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip.
• Vegetable Sides: Roasted carrots, zucchini, or asparagus make a colorful and nutritious addition.
• As a Standalone: Sometimes, these potatoes are hearty enough to enjoy on their own—just garnish with fresh herbs for a finishing touch.

Nutrition Information (Per Serving)

• Serving Size: 1 portion
• Calories: 320
• Sugar: 2g
• Sodium: 430mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg

Additional Tips

• Prep Ahead: Chop the potatoes and onions in advance and store them in water in the fridge to prevent browning.
• Spice It Up: Add a pinch of smoked paprika or cayenne pepper for extra depth.
• Dietary Adjustments: Swap the onion soup mix for a homemade blend if you prefer a lower-sodium option.
• Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
• Double the Batch: These potatoes reheat beautifully, making them perfect for meal prep.

Tips & Variations

• Use the Right Potatoes: Russets give the crispiest results, but Yukon golds have a creamier texture.
• Don’t Overcrowd the Pan: Give the potatoes room to crisp up—use two trays if necessary.
• Flip Halfway Through: This ensures even browning on both sides.
• Roast at High Heat: A high oven temperature is crucial for achieving that perfect crisp.
• Fresh Herbs for the Win: Sprinkle with fresh parsley, chives, or even a bit of thyme right before serving.

Crispy, golden, and packed with flavor Oven Fried Potatoes and Onions are a must-try. So, what are you waiting for? Grab your ingredients and let’s get cooking!