Oven Fried Potatoes and Onions
These oven-fried potatoes and onions are crispy, golden, and packed with flavor! A simple blend of potatoes, onions, garlic, and seasonings creates a side dish that pairs well with any meal. Whether you're looking for easy dinner recipes, quick dinner ideas, or a flavorful addition to your high-protein recipes dinner, this dish is a perfect choice. Enjoy the delicious crunch of roasted potatoes with caramelized onions and aromatic rosemary.
Ingredients
- 2 pounds potatoes sliced into ½-inch-thick pieces
- 1 onion halved and each half cut into quarters
- ½ cup canola oil
- ½ cup olive oil
- 4 cloves garlic chopped
- 1 envelope onion soup mix
- 1 tablespoon chopped fresh rosemary or more to taste
- 1 tablespoon freshly ground black pepper
Instructions
- Preheat the oven to 450°F (230°C).
- In a large roasting pan, combine the potatoes and onions.
- Pour canola oil and olive oil over the vegetables, then add garlic, onion soup mix, rosemary, and black pepper. Stir well to coat evenly.
- Cover the roasting pan with aluminum foil and place it in the oven. Roast for 25 minutes.
- Remove the foil and continue roasting for another 15-30 minutes, or until the potatoes and onions are browned and crispy on the edges.
- Serve hot and enjoy!
Notes
- For extra crispiness, spread the potatoes in a single layer on a baking sheet.
- You can use Yukon Gold, Russet, or red potatoes for different textures and flavors.
- Add a sprinkle of Parmesan cheese or smoked paprika for extra flavor.
- Leftovers can be stored in an airtight container for up to 3 days and reheated in the oven for best results.