There’s something irresistible about Philly cheesesteak—melty cheese, savory beef, and bold seasonings wrapped up in a warm, comforting bite. But what if we took those flavors and packed them into cheesy, golden-brown breadsticks? Enter Philly Cheesesteak Stuffed Cheesy Breadsticks—the ultimate fusion of flavors that will leave you craving more.
These breadsticks are perfect for game days, casual get-togethers, or just a cozy night in. They’re crispy on the outside, gooey on the inside, and loaded with seasoned beef and plenty of cheese. Pair them with a side of marinara or queso for dipping, and trust me, you’re in for a treat.
Why You’ll Love Philly Cheesesteak Stuffed Cheesy Breadsticks
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping up a quick snack for movie night or impressing friends with a fun, shareable appetizer, these stuffed breadsticks are a guaranteed hit.
Is this Philly Cheesesteak Stuffed Cheesy Breadsticks recipe for you? Let’s see. Philly Cheesesteak Stuffed Cheesy Breadsticks are…
- Cheesy & gooey – That melted provolone or mozzarella makes every bite deliciously indulgent.
- Crispy & golden – The pizza dough bakes up to the perfect crispiness.
- Savory & bold – The seasoned beef, garlic, and oregano add rich flavor to every bite.
- Perfect for sharing – Great as a party snack or appetizer.
- Dippable & fun – Serve with marinara or queso for the ultimate cheesy experience.
Ingredients in Philly Cheesesteak Stuffed Cheesy Breadsticks
Here’s what makes these breadsticks so incredible:
Pizza Dough: The perfect base—soft inside, golden and crispy outside. Use homemade or store-bought for convenience.
Olive Oil & Garlic: Infuses the dough with deep, aromatic flavor.
Oregano & Chili Powder (optional): Adds a touch of warmth and spice to the dish.
Parmesan Cheese: For a salty, nutty kick that enhances the breadsticks’ flavor.
Shredded Provolone or Mozzarella: The star ingredient that gives that perfect cheese pull.
Thinly Sliced Beef or Steak Tips: The heart of the Philly cheesesteak flavor—tender, seasoned, and oh-so-satisfying.
Salt: A simple yet essential ingredient to balance flavors.
Marinara or Cheese Sauce: The perfect dipping companions for extra flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven: Set your oven to 400°F to ensure a crispy, golden crust.
Prepare the Garlic Oil: In a small pan, heat olive oil over low heat. Add minced garlic and cook for about 30 seconds until fragrant. Remove from heat and stir in oregano.
Roll Out the Dough: Lightly flour your work surface and roll out the pizza dough into a rectangle. Brush with the garlic oil mixture.
Layer the Fillings: Sprinkle half of the Parmesan, followed by a generous layer of provolone or mozzarella. Evenly distribute the sliced beef, season with chili powder (if using), and top with the remaining Parmesan.
Fold & Seal: Fold the dough over the filling, pressing the edges tightly to seal. Use a sharp knife or pizza cutter to slice into breadstick-sized portions.
Bake to Perfection: Place the breadsticks on a lined baking sheet and bake for 12-15 minutes or until golden brown and crisp.
Serve & Enjoy: Let them cool slightly, then serve warm with marinara or queso for dipping.
How to Serve Philly Cheesesteak Stuffed Cheesy Breadsticks
These breadsticks are delicious on their own, but here are a few fun ways to serve them:
Fresh Salads: A light salad with balsamic dressing balances the richness of the breadsticks.
Crusty Bread: Serve alongside garlic knots for the ultimate carb-lover’s dream.
Creamy Accompaniments: A side of ranch, sour cream, or Greek yogurt-based dip adds a cool contrast.
Vegetable Sides: Roasted bell peppers, onions, or asparagus pair beautifully with this dish.
As a Standalone: These breadsticks are a meal on their own—just garnish with fresh parsley and enjoy!
Nutrition Information (Per Serving)
- Serving Size: 1 breadstick
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Chop and cook the beef in advance to save time. Store in an airtight container in the fridge.
Spice It Up: Add a drizzle of hot sauce or sprinkle of crushed red pepper for extra heat.
Dietary Adjustments: Use dairy-free cheese and gluten-free dough for a modified version.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
Double the Batch: These freeze well! Make a double batch and freeze before baking. When ready to eat, just bake straight from frozen, adding a few extra minutes to the cook time.
Tips & Variations
- Secret to the Perfect Breadsticks: Don’t overstuff them! Too much filling can cause them to burst open while baking.
- Make It Extra Cheesy: Add a little extra cheese on top before baking for an extra-crispy, cheesy crust.
- Customize the Meat: Swap the steak for thinly sliced chicken or even mushrooms for a vegetarian twist.
- Dipping Sauces Matter: Marinara is classic, but garlic butter or a spicy aioli also make great pairings.
- Crispy Finish: For an extra crispy crust, brush the top with a little more olive oil before baking.
Final Thoughts
These Philly Cheesesteak Stuffed Cheesy Breadsticks are everything you love about a classic cheesesteak but wrapped in crispy, golden dough with gooey cheese in every bite. They’re fun, dippable, and packed with flavor what’s not to love?
So what are you waiting for? Grab your ingredients, fire up that oven, and get ready to enjoy the ultimate cheesy breadstick experience!
Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients
- 1 tsp dried oregano
- ½ tsp garlic powder
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 lb pizza dough homemade or store-bought
- ¼ cup grated Parmesan cheese
- 1 cup shredded provolone cheese or mozzarella
- ½ cup thinly sliced beef or steak tips cooked
- ¼ tsp chili powder optional, for a slight Tex-Mex touch
- Salt to taste
- Marinara or cheese sauce queso, for dipping
Instructions
- Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
- Roll out the pizza dough into a rectangle on a lightly floured surface.
- In a small bowl, mix olive oil and minced garlic. Brush the mixture evenly over the dough.
- Sprinkle grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough.
- Evenly spread the thinly sliced beef over the dough. Sprinkle garlic powder, oregano, and salt on top.
- Fold the dough over, pressing down lightly, and cut into strips using a pizza cutter.
- Twist each strip and place them onto the prepared baking sheet.
- Sprinkle the remaining shredded provolone and chili powder (optional) on top.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Serve warm with marinara sauce or cheese queso dip.
Notes
- Use ribeye steak for an authentic Philly cheesesteak flavor.
- Add sautéed onions, bell peppers, or mushrooms for extra texture and taste.
- For extra crispiness, bake on a pizza stone or preheated baking sheet.
- Leftovers can be stored in an airtight container and reheated in the oven for best results.
