There’s nothing quite like a slow-cooked, melt-in-your-mouth beef dish that fills your home with rich, savory aromas. This Creamy Crockpot Beef Tips & Mushrooms recipe is a true comfort food classic—tender beef tips simmered in a creamy mushroom sauce until irresistibly soft and flavorful.
It’s the perfect meal for busy days when you want something hearty and delicious without spending hours in the kitchen. Just toss everything in the crockpot, let it work its magic, and come back to a dish that’s creamy, satisfying, and packed with flavor. Serve it over mashed potatoes, egg noodles, or rice, and trust me—you’ll want to make this again and again!
Why You’ll Love Creamy Crockpot Beef Tips & Mushrooms
This recipe isn’t just about the ingredients—it’s about creating a rich, comforting meal with minimal effort. Whether you’re making dinner for the family or meal-prepping for the week, this dish delivers big on flavor and convenience.
Is this Creamy Crockpot Beef Tips & Mushrooms recipe for you? Let’s see. Creamy Crockpot Beef Tips & Mushrooms is…
- Incredibly tender – Slow cooking makes the beef melt-in-your-mouth soft.
- Rich & creamy – The combination of cream of mushroom soup and sour cream creates a velvety sauce.
- Full of umami – Mushrooms, beef broth, and seasonings give it deep, savory flavor.
- Easy & hands-off – Let the crockpot do all the work for you.
- Perfect over anything – Serve it over rice, noodles, or mashed potatoes for a complete meal.
Ingredients in Creamy Crockpot Beef Tips & Mushrooms
Here’s why this dish is so rich and flavorful:
Beef Stew Meat: The key to a hearty dish. Slow cooking makes it fall-apart tender.
Mushrooms: Add a deep, earthy flavor that pairs perfectly with the creamy sauce.
Cream of Mushroom Soup: The secret to a thick, luscious sauce with minimal effort.
Beef Broth: Enhances the savory depth of the dish while keeping the meat juicy.
Sour Cream: Adds a creamy, tangy balance to the rich sauce.
Garlic & Onion Powder: Simple seasonings that bring out the best in the beef and sauce.
Salt & Pepper: Essential for rounding out the flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Creamy Crockpot Beef Tips & Mushrooms
Let’s dive into the steps to create this flavorful masterpiece:
Prepare Your Crockpot: Lightly grease the crockpot to prevent sticking and ensure easy cleanup.
Add the Beef & Mushrooms: Place the stew meat and sliced mushrooms into the crockpot, spreading them out evenly.
Mix the Sauce: In a bowl, combine the cream of mushroom soup, beef broth, garlic powder, onion powder, salt, and pepper. Stir until smooth.
Pour Over the Beef: Evenly pour the sauce over the beef and mushrooms, making sure everything is coated.
Slow Cook to Perfection: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is fork-tender.
Stir in the Sour Cream: In the last 15 minutes, stir in the sour cream to create a silky, creamy sauce. Let it warm through before serving.
Serve & Enjoy: Spoon over mashed potatoes, egg noodles, or rice for the ultimate comfort meal!
How to Serve Creamy Crockpot Beef Tips & Mushrooms
This dish pairs beautifully with a variety of sides:
Fluffy Mashed Potatoes: The perfect creamy base for soaking up all that delicious sauce.
Buttered Egg Noodles: Classic and simple—these noodles hold the sauce beautifully.
Steamed Rice: A great way to keep it light while still getting all the rich flavors.
Roasted Vegetables: Carrots, green beans, or asparagus make a colorful and nutritious side.
Crusty Bread: Perfect for mopping up every last bit of that creamy mushroom sauce!
Nutrition Information (Per Serving)
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Chop the mushrooms and mix the sauce the night before to make morning prep even easier.
Make It Thicker: If you want a thicker sauce, mix in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) in the last 30 minutes of cooking.
Add More Flavor: A splash of Worcestershire sauce or a sprinkle of smoked paprika takes the sauce to the next level.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Freezer-Friendly: This dish freezes well! Store in a freezer-safe container for up to 3 months and thaw overnight before reheating.
Tips & Variations
- Secret to Extra Flavor: Searing the beef before adding it to the crockpot enhances its depth and richness.
- Mushroom Lover’s Version: Add different varieties like cremini or shiitake for a deeper, earthier taste.
- Low-Carb Option: Serve over cauliflower mash or roasted spaghetti squash instead of potatoes or noodles.
- Extra Creamy Upgrade: Stir in a handful of shredded cheese (cheddar or Parmesan) for a richer sauce.
- Kick of Heat: A pinch of red pepper flakes adds a subtle warmth to the dish.
Final Thoughts
This Creamy Crockpot Beef Tips & Mushrooms recipe is the definition of easy comfort food—hearty, creamy, and packed with flavor. It’s a set-it-and-forget-it kind of meal that delivers big rewards at dinnertime.
So grab your crockpot, gather your ingredients, and get ready to enjoy a rich, satisfying meal that tastes like it took all day to make (but really, the slow cooker did all the work!).
Creamy Crockpot Beef Tips & Mushrooms
Ingredients
- 2 lbs beef stew meat
- 1 cup sliced mushrooms
- 1 can 10.5 oz cream of mushroom soup
- ½ cup beef broth
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prep the Slow Cooker:
- Place the beef stew meat and sliced mushrooms in the slow cooker.
- Make the Sauce:
- In a separate bowl, mix together the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, and season with salt and pepper. Pour the sauce over the beef and mushrooms in the slow cooker.
- Cook Low & Slow:
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender and the sauce is rich.
- Serve & Enjoy:
- Stir the sauce before serving. Serve the beef tips over rice, egg noodles, or mashed potatoes for a filling and comforting meal.
Notes
- For a richer flavor, sauté the mushrooms before adding them to the slow cooker.
- This dish pairs perfectly with a side of steamed vegetables or a simple salad.
- If you prefer a thicker sauce, you can make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of water, then stirring it into the sauce during the last 30 minutes of cooking.
