Creamy Crockpot Beef Tips & Mushrooms
This Creamy Crockpot Beef Tips & Mushrooms is a comforting, hearty meal that’s perfect for busy nights. The slow cooking process ensures the beef is tender and infused with a rich, creamy sauce made from cream of mushroom soup, beef broth, and sour cream. Serve it over rice, mashed potatoes, or egg noodles for the ultimate dinner.
Ingredients
- 2 lbs beef stew meat
- 1 cup sliced mushrooms
- 1 can 10.5 oz cream of mushroom soup
- ½ cup beef broth
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prep the Slow Cooker:
- Place the beef stew meat and sliced mushrooms in the slow cooker.
- Make the Sauce:
- In a separate bowl, mix together the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, and season with salt and pepper. Pour the sauce over the beef and mushrooms in the slow cooker.
- Cook Low & Slow:
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender and the sauce is rich.
- Serve & Enjoy:
- Stir the sauce before serving. Serve the beef tips over rice, egg noodles, or mashed potatoes for a filling and comforting meal.
Notes
- For a richer flavor, sauté the mushrooms before adding them to the slow cooker.
- This dish pairs perfectly with a side of steamed vegetables or a simple salad.
- If you prefer a thicker sauce, you can make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of water, then stirring it into the sauce during the last 30 minutes of cooking.