Golden, crispy, and bursting with cheesy goodness—Cheddar Corn Potato Bites are the ultimate snack! Imagine the creamy comfort of mashed potatoes, the sweetness of corn, and the sharp bite of cheddar, all wrapped up in a crispy, golden shell. Trust me, one bite, and you’ll be hooked!
These little bites of joy are inspired by classic potato croquettes but with a fun, flavorful twist. They’re perfect for parties, game nights, or just when you need a quick, comforting treat. Plus, they’re super easy to make—just mix, shape, fry, and enjoy!
Why You’ll Love Cheddar Corn Potato Bites
Are these Cheddar Corn Potato Bites for you? Let’s see. Cheddar Corn Potato Bites are…
- Crispy on the Outside, Soft on the Inside – That perfect golden crust gives way to a warm, cheesy center.
- Cheesy & Flavorful – Each bite is packed with melty cheddar and savory goodness.
- Super Easy to Make – Just mix, shape, and fry!
- Perfect for Any Occasion – A fun appetizer, snack, or even a side dish.
- Customizable – Swap ingredients or add extra flavors to make them your own.
Pro Tip: Want extra crunch? Double coat them with breadcrumbs for a thicker, crispier crust!
Ingredients in Cheddar Corn Potato Bites
Simple ingredients, big flavors! Here’s what goes into these crispy bites:
Mashed Potatoes – The creamy base that holds everything together. Make sure they’re cooled before mixing!
Corn Kernels – A little sweetness and texture that make these bites extra special.
Shredded Cheddar Cheese – Melty, cheesy goodness in every bite.
Breadcrumbs – Helps bind everything together and adds a crispy outer layer.
Egg – Acts as a binder to keep everything from falling apart.
Flour – A little flour helps thicken the mixture for easy shaping.
Salt & Pepper – Just the right amount of seasoning to enhance all the flavors.
Oil for Frying – For that irresistible golden crunch!
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Cheddar Corn Potato Bites
Let’s dive into the steps to create these crispy, cheesy bites of perfection:
Mix the Ingredients: In a large bowl, combine mashed potatoes, corn, cheddar cheese, breadcrumbs, flour, and beaten egg. Season with salt and pepper. Stir until everything is well combined.
Shape the Bites: Scoop about a tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture. If the mixture feels too soft, chill it in the fridge for 15 minutes to firm up.
Heat the Oil: In a deep pan, heat oil over medium heat until hot (about 350°F). To test if it’s ready, drop a small piece of breadcrumb into the oil—if it sizzles, you’re good to go!
Fry to Perfection: Carefully drop the potato bites into the hot oil and fry until golden brown, about 2–3 minutes per side. Avoid overcrowding the pan to ensure even cooking.
Drain & Serve: Remove the bites from the oil and place them on a paper towel-lined plate to drain excess oil. Let them cool slightly before serving.
How to Serve Cheddar Corn Potato Bites
- With Dipping Sauces: Serve with ketchup, ranch, garlic aioli, or spicy sriracha mayo.
- As a Party Appetizer: Perfect for game nights, gatherings, or holiday parties.
- With a Side Salad: Pair with a fresh salad for a light, balanced meal.
- On a Snack Board: Add them to a platter with cheese, crackers, and veggies for a fun appetizer spread.
- As a Fun Side Dish: Serve alongside burgers, grilled meats, or sandwiches for an extra delicious meal.
Nutrition Information (Per Serving)
- Serving Size: 1 portion
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Tips & Variations
- Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños for a kick.
- Extra Crispy? Coat them in panko breadcrumbs for a crunchier texture.
- Baking Option: Bake at 400°F for 20 minutes, flipping halfway for an oil-free alternative.
- Air Fryer Friendly: Air fry at 375°F for 12–15 minutes, shaking halfway through.
- Cheese Swap: Try mozzarella, pepper jack, or gouda for different flavor profiles.
Final Thoughts
These Cheddar Corn Potato Bites are little pockets of happiness—crispy, cheesy, and totally addictive. Whether you’re serving them at a party or just treating yourself, they’re guaranteed to be a hit.
Cheddar Corn Potato Bites
Ingredients
- 1 cup mashed potatoes cooled
- ½ cup corn kernels fresh or frozen
- ½ cup shredded cheddar cheese
- ½ cup breadcrumbs
- 1 egg beaten
- ¼ cup flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix the Ingredients:
- In a mixing bowl, combine mashed potatoes, corn, cheddar cheese, breadcrumbs, egg, flour, salt, and pepper. Mix well.
- Shape the Bites:
- Roll the mixture into small, 1-inch balls.
- Fry Until Golden:
- Heat oil in a pan over medium heat.
- Fry the bites in batches until golden brown and crispy, about 3-4 minutes.
- Drain & Serve:
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm and enjoy!
Notes
- For a healthier version, air fry at 375°F for 10-12 minutes, flipping halfway.
- Add chopped jalapeños or green onions for extra flavor.
- Serve with ranch, sour cream, or spicy mayo for dipping.
