Cheddar Corn Potato Bites
These Cheddar Corn Potato Bites are crispy on the outside, soft and cheesy on the inside, and bursting with flavor. Made with mashed potatoes, sweet corn, and gooey cheddar cheese, they’re the perfect homemade recipe for a snack, appetizer, or side dish. Whether you're looking for easy dinner recipes or quick dinner ideas, these bites are a guaranteed crowd-pleaser!
Ingredients
- 1 cup mashed potatoes cooled
- ½ cup corn kernels fresh or frozen
- ½ cup shredded cheddar cheese
- ½ cup breadcrumbs
- 1 egg beaten
- ¼ cup flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix the Ingredients:
- In a mixing bowl, combine mashed potatoes, corn, cheddar cheese, breadcrumbs, egg, flour, salt, and pepper. Mix well.
- Shape the Bites:
- Roll the mixture into small, 1-inch balls.
- Fry Until Golden:
- Heat oil in a pan over medium heat.
- Fry the bites in batches until golden brown and crispy, about 3-4 minutes.
- Drain & Serve:
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm and enjoy!
Notes
- For a healthier version, air fry at 375°F for 10-12 minutes, flipping halfway.
- Add chopped jalapeños or green onions for extra flavor.
- Serve with ranch, sour cream, or spicy mayo for dipping.