Craving a bold and flavorful meal that’s quick, satisfying, and packed with warm Indian spices? These Blackstone Indian Spiced Rice Bowls are a game-changer. Juicy, spiced ground lamb or chicken is cooked to perfection on the Blackstone griddle, then layered over fragrant basmati rice and topped with a creamy, spicy sauce. With a touch of mango chutney for sweetness and fresh cilantro for brightness, this dish has the perfect balance of flavors. Trust me, you’ll want to make this again and again!
Why You’ll Love Blackstone Indian Spiced Rice Bowls
This dish isn’t just about the ingredients—it’s about creating a vibrant, restaurant-quality meal in your own kitchen. Whether you’re meal-prepping or cooking for a crowd, these rice bowls deliver big on flavor and texture.
Is this Blackstone Indian Spiced Rice Bowl for you? Let’s see. These bowls are…
- Packed with Flavor – A rich blend of garam masala, garlic, and ginger makes every bite irresistible.
- Perfectly Balanced – Sweet mango chutney, savory soy sauce, and fresh cilantro bring harmony to the dish.
- Quick & Easy – Cooked on the Blackstone griddle, this meal comes together in no time.
- Versatile – Swap the protein, adjust the spice, or add extra veggies to make it your own.
- Meal-Prep Friendly – Make a big batch and enjoy leftovers throughout the week!
Ingredients in Blackstone Indian Spiced Rice Bowls
Here’s what makes this dish absolutely delicious:
Vegetable Oil or Coconut Oil: The base for cooking the meat, adding richness and depth of flavor.
Ground Lamb or Chicken: A hearty, flavorful protein that absorbs all the spices beautifully.
Onion: Adds a touch of sweetness and texture to the dish.
Shredded Carrots: Brings color, mild sweetness, and a bit of crunch.
Chopped Cilantro: Fresh and bright, it enhances the overall flavor.
Mango Chutney: A sweet and tangy addition that balances the savory spices.
Soy Sauce: Adds umami and a touch of saltiness.
Garlic & Ginger Paste: Bold aromatics that infuse the meat with deep, rich flavor.
Garam Masala: A warm and fragrant spice blend that brings an authentic Indian taste.
Mayo & Hot Sauce: Creates a creamy, spicy drizzle for the perfect finishing touch.
Basmati or Jasmine Rice: The perfect base for soaking up all the amazing flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Blackstone Indian Spiced Rice Bowls
Let’s dive into the steps to create this flavorful masterpiece:
Preheat the Blackstone Griddle: Set your griddle to medium-high heat and add the vegetable or coconut oil. Let it heat up for a minute.
Cook the Protein: Add the ground lamb or chicken and cook, breaking it up as it browns. Stir in half of the garam masala, garlic, and ginger paste. Cook until fully browned and fragrant.
Sauté the Veggies: Add the diced onion and shredded carrots to the griddle. Cook until softened, about 3-4 minutes.
Mix in the Flavor Boosters: Stir in the soy sauce and mango chutney, allowing the flavors to meld together beautifully. Cook for another 2 minutes.
Prepare the Sauce: In a small bowl, mix mayo, hot sauce (to taste), and the remaining garam masala. This creamy, spiced sauce adds the perfect finishing touch.
Assemble the Bowls: Divide the cooked rice into bowls. Spoon the spiced meat and veggie mixture over the top.
Drizzle & Garnish: Drizzle with the creamy sauce and sprinkle with fresh chopped cilantro.
Serve & Enjoy: Dig in and savor the incredible flavors!
How to Serve Blackstone Indian Spiced Rice Bowls
These rice bowls are amazing on their own, but here are some great ways to serve them:
- With Warm Naan: Serve with soft, pillowy naan bread to scoop up all the goodness.
- Over Greens: For a lighter version, serve the spiced meat over a bed of mixed greens.
- With a Cooling Side: A side of cucumber raita or plain Greek yogurt balances the bold spices.
- Topped with Extra Crunch: Sprinkle toasted cashews or crispy chickpeas for added texture.
- As a Wrap: Roll everything up in a warm tortilla for a delicious handheld meal.
Nutrition Information (Per Serving)
- Serving Size: 1 bowl
- Calories: 530
- Sugar: 8g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Tips & Variations
Want More Heat? Add extra hot sauce or a pinch of red chili flakes.
Make It Vegan: Swap the meat for crumbled tofu or lentils, and use vegan mayo for the sauce.
Try a Different Protein: Ground turkey or beef also work well in this recipe.
Storage Tip: Store leftovers in an airtight container for up to 4 days. Reheat on the stove or microwave with a splash of water to keep it moist.
Meal-Prep Friendly: Prepare all components ahead of time and store separately. Assemble just before serving for the freshest taste!
These Blackstone Indian Spiced Rice Bowls are bold, comforting, and full of layers of flavor. Whether you’re cooking for one or feeding a family, this dish is sure to impress!
Blackstone Indian Spiced Rice Bowls
Ingredients
- 2 to 3 tbsp vegetable oil or coconut oil for traditional Indian flavor
- 1 lb ground lamb or chicken
- 1 onion diced
- ½ cup shredded carrots
- ½ cup chopped cilantro
- ½ cup mango chutney
- ¼ cup soy sauce
- 1 tbsp garlic paste or minced garlic
- 1 tbsp ginger paste or minced ginger
- 1½ tbsp garam masala divided
- ¾ cup mayo
- Favorite hot sauce to taste
- 4 cups cooked basmati or jasmine rice
Instructions
- Preheat the Griddle:
- Gather all ingredients on a tray (except ½ tbsp garam masala, mayo, hot sauce, and rice).
- Preheat the Blackstone griddle to medium heat for several minutes.
- Cook the Meat & Veggies:
- Add oil, ground lamb or chicken, diced onions, and carrots to the griddle.
- Cook for 4 to 5 minutes, breaking apart and stirring with hibachi spatulas.
- Add Flavor:
- Stir in cilantro, mango chutney, soy sauce, garlic, ginger, and 1 tbsp garam masala.
- Continue cooking for 4 to 5 more minutes, stirring occasionally.
- Transfer everything back onto the tray to cool slightly.
- Make the Sauce:
- In a bowl, mix mayo, hot sauce, and the remaining ½ tbsp garam masala until smooth.
- Assemble & Serve:
- Serve cooked rice in bowls, topped with the spiced lamb or chicken mixture.
- Drizzle with the spicy mayo sauce. Enjoy!
