Blackstone Indian Spiced Rice Bowls
Description:These Blackstone Indian Spiced Rice Bowls feature ground lamb or chicken, cooked with garam masala, garlic, ginger, and mango chutney, then served over fluffy basmati or jasmine rice with a spicy, creamy sauce. A quick, flavorful dinner made on the Blackstone griddle!
Ingredients
- 2 to 3 tbsp vegetable oil or coconut oil for traditional Indian flavor
- 1 lb ground lamb or chicken
- 1 onion diced
- ½ cup shredded carrots
- ½ cup chopped cilantro
- ½ cup mango chutney
- ¼ cup soy sauce
- 1 tbsp garlic paste or minced garlic
- 1 tbsp ginger paste or minced ginger
- 1½ tbsp garam masala divided
- ¾ cup mayo
- Favorite hot sauce to taste
- 4 cups cooked basmati or jasmine rice
Instructions
- Preheat the Griddle:
- Gather all ingredients on a tray (except ½ tbsp garam masala, mayo, hot sauce, and rice).
- Preheat the Blackstone griddle to medium heat for several minutes.
- Cook the Meat & Veggies:
- Add oil, ground lamb or chicken, diced onions, and carrots to the griddle.
- Cook for 4 to 5 minutes, breaking apart and stirring with hibachi spatulas.
- Add Flavor:
- Stir in cilantro, mango chutney, soy sauce, garlic, ginger, and 1 tbsp garam masala.
- Continue cooking for 4 to 5 more minutes, stirring occasionally.
- Transfer everything back onto the tray to cool slightly.
- Make the Sauce:
- In a bowl, mix mayo, hot sauce, and the remaining ½ tbsp garam masala until smooth.
- Assemble & Serve:
- Serve cooked rice in bowls, topped with the spiced lamb or chicken mixture.
- Drizzle with the spicy mayo sauce. Enjoy!