There’s something undeniably comforting about smothered burritos. They’re warm, cheesy, and packed with bold, satisfying flavors. This dish takes inspiration from Tex-Mex cuisine, where hearty burritos are drenched in rich, flavorful sauces. The best part? You don’t need a long list of ingredients or hours in the kitchen to make them!

Imagine sinking your fork into a soft tortilla wrapped around seasoned beef, all drenched in a tangy green enchilada sauce and melted cheddar cheese. The first bite is a perfect balance of creamy, savory, and slightly spicy goodness. Trust me—this one’s a game-changer.

Why You’ll Love Smothered Burritos

Is this Smothered Burritos recipe for you? Let’s see. Smothered Burritos are…

Ridiculously easy to make – Just a handful of ingredients and minimal prep.
Ultra-satisfying – A comforting, cheesy, and saucy meal that fills you up.
Perfectly balanced – The rich, meaty filling pairs beautifully with the tangy sauce.
Versatile – Customize with your favorite proteins or add extra toppings.
A crowd-pleaser – Family, friends, or just you—everyone will love these!

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Ingredients in Smothered Burritos

Here’s the magic of this recipe—simple ingredients that create something spectacular:

Green Enchilada Sauce – A tangy, slightly spicy sauce that ties everything together.
Salsa Verde – Adds a bright, zesty kick to the dish.
Ground Beef – The hearty base that makes these burritos ultra-satisfying.
Flour Tortillas – Soft, warm tortillas that hold all the delicious filling.
Cheddar Cheese – Melts into a gooey, golden topping that’s impossible to resist.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Smothered Burritos

Let’s dive into the steps to create this flavorful masterpiece:

Preheat the Oven: Set your oven to 375°F to ensure even baking. This helps the cheese melt beautifully and the tortillas stay soft.

Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease for a cleaner taste.

Mix the Sauces: In a bowl, combine the green enchilada sauce and salsa verde. This creates a perfectly balanced sauce with just the right amount of heat.

Assemble the Burritos: Lay a tortilla flat, add a scoop of ground beef, and sprinkle a generous amount of cheddar cheese. Roll it up tightly and place it seam-side down in a baking dish.

Smother in Sauce & Cheese: Pour the enchilada sauce mixture over the burritos, making sure they’re fully coated. Sprinkle the remaining cheese on top.

Bake to Perfection: Pop the dish in the oven for about 15 minutes, or until the cheese is bubbly and golden.

Serve & Enjoy: Let them rest for a couple of minutes before serving. Garnish with fresh cilantro, sour cream, or a squeeze of lime for extra flavor!

How to Serve Smothered Burritos

Fresh Salads: A crisp green salad with a citrusy vinaigrette balances the richness.
Rice & Beans: Classic sides like Mexican rice and refried beans make this a complete meal.
Guacamole & Salsa: Add a scoop of guacamole or fresh pico de gallo for extra freshness.
Crusty Bread: Mop up that delicious sauce with warm garlic bread.

Nutrition Information (Per Serving)

Serving Size: 1 burrito
Calories: 480
Sugar: 4g
Sodium: 650mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 28g
Cholesterol: 75mg

Additional Tips & Variations

Make it Spicier: Add diced jalapeños or a dash of hot sauce to the beef.
Switch Up the Protein: Try shredded chicken, ground turkey, or even black beans for a meatless version.
Cheese Upgrade: Mix in some pepper jack or queso fresco for extra flavor.
Storage Tip: Leftovers keep well in an airtight container for up to 3 days. Reheat in the oven or microwave.
Double the Batch: These burritos freeze beautifully—just wrap them individually in foil and store for a quick meal anytime!

Final Thoughts

Smothered burritos are everything you want in a comfort meal—cheesy, saucy, and deeply satisfying. Whether you’re making them for a weeknight dinner or a fun weekend treat, they’re guaranteed to hit the spot. Give this recipe a try, and let me know how you customize yours! Happy cooking!

Smothered Burritos

These Smothered Burritos are a delicious and comforting meal packed with seasoned ground beef, melty cheddar cheese, and a rich green enchilada sauce. Perfect for quick high protein meals, easy dinner recipes with ground beef, or recipes to try when you’re craving Tex-Mex flavors. This dish is simple to make and perfect for weeknights! Serve with sour cream, guacamole, or a fresh salad for a complete meal.

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Prep Time 20

Cook Time 11

Servings 4 servings

Ingredients

1 can 10 ounces green enchilada sauce
¾ cup salsa verde
1 pound ground beef
4 flour tortillas 10 inches, warmed
1-1/2 cups shredded cheddar cheese divided

Instructions

Preheat oven to 375°F (190°C). Grease an 11×7-inch baking dish.
In a small bowl, mix the enchilada sauce and salsa verde. Set aside.
In a large skillet over medium heat, cook the ground beef until no longer pink, about 8-10 minutes, breaking it into crumbles. Drain excess grease. Stir in 1/2 cup of the sauce mixture.
Spoon about 2/3 cup of the beef mixture down the center of each tortilla. Sprinkle each with 3 tablespoons of cheddar cheese.
Fold the bottom and sides of each tortilla over the filling and roll up tightly.
Place burritos seam-side down in the prepared baking dish. Pour the remaining sauce mixture over the top and sprinkle with the remaining 3/4 cup cheese.
Bake, uncovered, for 10-15 minutes, or until the cheese is melted and bubbly.
Serve hot with your favorite toppings like sour cream, chopped cilantro, or diced tomatoes