Grilled cheese is already a comfort food icon, but when you add tangy, crunchy pickles into the mix? Absolute game-changer. This Pickle Grilled Cheese takes the classic sandwich and gives it a zesty, salty, buttery twist that’s going to have your taste buds dancing.
If you’re a pickle lover, this one’s for you. That contrast between melty, gooey cheese and the sharp, vinegary bite of pickles is pure magic. Whether you’re making this for a quick lunch, a fun snack, or even a late-night bite, it’s ridiculously easy and beyond satisfying.
Trust me—one bite, and you’ll wonder why you haven’t been putting pickles in your grilled cheese all along!
Why You’ll Love Pickle Grilled Cheese
This sandwich isn’t just a meal—it’s an experience. Perfectly crisp, buttery bread hugging melted cheese with that irresistible pickle crunch? Yes, please!
Is this Pickle Grilled Cheese for you? Let’s see. Pickle Grilled Cheese is…
- Cheesy and Crunchy – The ultimate texture contrast with gooey cheese and crisp pickles.
- Perfectly Tangy – The pickles cut through the richness of the cheese and butter for balance.
- Quick and Easy – A 10-minute meal that tastes gourmet.
- Customizable – Love spice? Add jalapeños. Want it creamier? Try a spread of garlic aioli.
- A Fun Twist on a Classic – Because sometimes, a small change makes a big impact.
Quick Tip: Use a mix of cheeses—cheddar for sharpness and mozzarella for the ultimate melt factor!
Ingredients in Pickle Grilled Cheese
This sandwich is simple but mighty. Here’s what makes it so irresistible:
Bread: Go for sourdough or thick-cut white bread for the best crunch.
Butter or Mayo: Spreads beautifully and gives that signature golden crust.
Cheese: Cheddar, Swiss, or mozzarella—pick your favorite or mix for extra flavor.
Pickles: Dill pickles work best, but bread-and-butter pickles add a sweet contrast.
Mustard (Optional): A smear of Dijon or spicy brown mustard adds an extra zing.
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions
Let’s make this cheesy, pickle-filled masterpiece:
Prep the Bread: Spread butter or mayo on one side of each slice of bread. This helps create that golden, crispy crust.
Assemble the Sandwich: Place one slice of bread buttered-side down on a heated skillet. Layer cheese, pickles, and any extras like mustard or jalapeños. Top with the second slice, buttered-side up.
Grill to Perfection: Cook over medium-low heat until the bottom is golden brown, about 3-4 minutes. Flip carefully and cook until the cheese is fully melted and the other side is golden.
Rest and Serve: Let the sandwich sit for a minute before slicing—it helps the cheese set. Then, dig in and enjoy that crispy, melty goodness!
How to Serve Pickle Grilled Cheese
Pair this sandwich with the perfect sidekick to make it even more delicious:
- Tomato Soup: A classic combo that balances the richness of the sandwich.
- Chips or Fries: Adds extra crunch and saltiness.
- Coleslaw: A refreshing, tangy side that complements the pickles.
- Extra Pickles: Because why not double down on the flavor?
- As Is: It’s already a flavor bomb on its own!
Nutrition Information (Per Serving)
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Additional Tips
Here are some extra tips to make your Pickle Grilled Cheese even better:
Pick the Right Pickles: Dill pickles give that classic tang, but try spicy pickles for an extra kick.
Melt Cheese Faster: Cover the pan with a lid for a minute to speed up melting without burning the bread.
Spice It Up: Add a pinch of red pepper flakes or a drizzle of hot honey for an unexpected twist.
Storage Tips: Grilled cheese is best fresh, but if you have leftovers, reheat in a skillet for the best texture.
Double the Cheese: Mix cheeses for depth—cheddar and provolone work beautifully together.
Tips & Variations
- For Extra Crunch: Add a handful of crispy bacon or fried onions.
- Make It Vegan: Use plant-based cheese and butter, and it’s just as delicious.
- Try Different Breads: Rye, whole wheat, or even ciabatta can switch up the texture.
- Garlic Butter Upgrade: Mix garlic powder into the butter for extra flavor.
Final Thoughts
Pickles and cheese might sound like an odd combo, but once you try this Pickle Grilled Cheese, you’ll never go back. It’s salty, crunchy, buttery, and completely addictive. Whether you’re a lifelong pickle fanatic or just curious about this unique twist, it’s a must-try.
Pickle Grilled Cheese
Ingredients
- 4 slices whole wheat bread or sprouted wheat bread
- 2 tablespoons mayo or light mayo
- 2 slices cheddar cheese
- 2 –3 dill pickles sliced
- 2 tablespoons softened butter
Instructions
- Prepare the Pickles:
- Pat the sliced dill pickles dry with a paper towel and set aside.
- Assemble the Sandwiches:
- Place two slices of bread on a cutting board.
- Spread a layer of mayo on each slice.
- Layer the sliced pickles and cheddar cheese on top of the mayo.
- Top each sandwich with the remaining bread slices.
- Butter the outside of each sandwich with softened butter.
- Cook the Sandwiches:
- Heat a large nonstick skillet over low-medium heat.
- Place the sandwiches in the skillet, buttered side down.
- Cook for 3-5 minutes or until the bread is golden brown.
- Flip carefully using a spatula and cook the other side until golden and the cheese is melted.
- Serve:
- Remove from the skillet, cut in half, and serve immediately.
