Pickle Grilled Cheese

This tangy and delicious Grilled Cheese with Pickles takes the classic comfort food to the next level. The crunch of toasted bread, the gooey melt of cheddar cheese, and the zesty bite of dill pickles create the perfect balance of flavors. Ready in just 20 minutes, this easy lunch is a must-try for pickle lovers!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Servings 2 sandwiches

Ingredients

4 slices whole wheat bread or sprouted wheat bread
2 tablespoons mayo or light mayo
2 slices cheddar cheese
2 –3 dill pickles sliced
2 tablespoons softened butter

Instructions

Prepare the Pickles:
Pat the sliced dill pickles dry with a paper towel and set aside.
Assemble the Sandwiches:
Place two slices of bread on a cutting board.
Spread a layer of mayo on each slice.
Layer the sliced pickles and cheddar cheese on top of the mayo.
Top each sandwich with the remaining bread slices.
Butter the outside of each sandwich with softened butter.
Cook the Sandwiches:
Heat a large nonstick skillet over low-medium heat.
Place the sandwiches in the skillet, buttered side down.
Cook for 3-5 minutes or until the bread is golden brown.
Flip carefully using a spatula and cook the other side until golden and the cheese is melted.
Serve:
Remove from the skillet, cut in half, and serve immediately.