If comfort food had a crown, this would be wearing it—with a fluffy biscuit hat. Say hello to your new favorite cozy meal: Cheddar Bay Biscuit Seafood Pot Pie. Imagine all the savory, creamy goodness of a traditional pot pie, but with a twist that seafood lovers will adore—and those Cheddar Bay biscuits? Oh, they’re not just on top; they’re part of the flavor story.
This dish is a beautiful fusion of Southern comfort and coastal charm. Inspired by classic seafood chowder and that irresistible Red Lobster biscuit everyone secretly dreams about, this pot pie brings together the best of both worlds. It’s hearty, rich, and indulgent—but still feels like a hug in a bowl. The seafood medley adds a luxurious touch, while the biscuits give you that golden, cheesy, pull-apart magic with every bite. Trust me, you’re going to love this.
Why You’ll Love Cheddar Bay Biscuit Seafood Pot Pie
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion.
Is this Cheddar Bay Biscuit Seafood Pot Pie for you? Let’s see. Cheddar Bay Biscuit Pot Pies are…
- Creamy and Cozy: Every spoonful is packed with luscious, savory seafood sauce and fluffy biscuit goodness.
- Golden and Buttery: Those biscuits bake to a golden perfection right on top—crispy on the outside, soft and cheesy inside.
- Packed with Flavor: Seafood, herbs, cream, garlic… each bite is bursting with layered, comforting tastes.
- Visually Stunning: It’s the kind of dish you bring to the table and everyone says “Wow!” before even taking a bite.
- Effortlessly Impressive: Feels like a fine dining recipe but is simple enough for a weeknight dinner.
Quick Tip: For an extra burst of flavor, brush the biscuits with melted garlic butter right before serving. Game-changer.
Ingredients in Cheddar Bay Biscuit Seafood Pot Pie
Here’s the magic of this dish—it combines tender seafood, a creamy base, and cheesy biscuit topping for a hearty and satisfying meal. Let’s break it down:
Seafood Mix: A medley of shrimp, crab, and scallops brings sweet, tender textures and ocean-fresh flavor. Feel free to mix and match depending on your preference or availability.
Cheddar Bay Biscuit Mix: The shortcut that delivers big flavor. These biscuits are cheesy, garlicky, and practically melt in your mouth.
Onion & Garlic: The aromatic base that sets the tone for deep, savory flavor.
Butter: Adds richness and helps the veggies sauté into silky softness.
Flour: Thickens the sauce to that perfect, spoon-coating consistency.
Seafood Stock or Broth: Infuses every bite with deep, briny flavor. You can sub in chicken broth if needed.
Heavy Cream: Makes the filling ultra-smooth and luxurious.
Carrots & Celery: Classic pot pie veggies that add texture, color, and a hint of sweetness.
Fresh Herbs (like thyme or parsley): Brightens everything up and balances the richness.
Shredded Cheese: Optional, but if you like things extra cheesy (and who doesn’t?), go for it.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment:
Start by preheating your oven to 375°F. This ensures even baking and helps the biscuits rise and brown perfectly.
Sauté Aromatics:
In a large skillet, melt butter and sauté onions, garlic, carrots, and celery until tender. This step builds the base flavor of your filling—don’t rush it.
Make the Sauce:
Sprinkle flour over the veggies and stir to create a roux. Gradually add your seafood stock and heavy cream, whisking constantly until it thickens into a luscious sauce.
Add Seafood & Herbs:
Fold in the seafood mix and fresh herbs. Let it simmer just until the seafood begins to cook—it will finish in the oven.
Prepare the Biscuit Topping:
Mix up the Cheddar Bay Biscuit dough according to package instructions. Drop spoonfuls over the top of your filling.
Bake to Perfection:
Transfer your skillet (or pour into a casserole dish) and bake for 20-25 minutes, or until the biscuits are golden and cooked through.
Finishing Touches:
Brush the biscuit tops with garlic butter for extra flavor. Let rest for 5 minutes before serving so the filling can settle.
Serve and Enjoy:
Dish it up warm, garnish with fresh parsley, and prepare to be asked for the recipe on repeat.
How to Make Cheddar Bay Biscuit Seafood Pot Pie?
Fresh Salads: A crisp garden salad with lemon vinaigrette cuts the richness perfectly.
Crusty Bread: Even with biscuits on top, extra bread to soak up that filling? Always a good idea.
Creamy Accompaniments: A dollop of garlic aioli or sour cream on the side? Yum.
Vegetable Sides: Roasted asparagus or sautéed green beans bring color and crunch.
As a Standalone: Honestly, it’s so hearty you might not need anything else. A sprinkle of chives on top adds a fresh finish.
Nutrition Information (Per Serving)
- Serving Size: 1 portion
- Calories: 540
- Sugar: 4g
- Sodium: 730mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 125mg
How to Serve Cheddar Bay Biscuit Seafood Pot Pie?
- Serve it hot, straight from the oven in your favorite cast-iron skillet or deep baking dish.
- Garnish with fresh herbs like thyme or parsley.
- Pair with a cold white wine or sparkling lemonade for contrast.
- For brunch vibes, serve with soft scrambled eggs and greens!
Additional Tips
Prep Ahead: Chop your veggies and prepare your seafood mix the night before.
Spice It Up: Add Old Bay seasoning or red pepper flakes for a little kick.
Dietary Adjustments: Use plant-based cream and biscuit mix for a dairy-free version.
Storage Tips: Store leftovers in an airtight container for up to 3 days in the fridge.
Double the Batch: Make two—one for now, one for later. It freezes beautifully.
Tips & Variations/Quick Tips
- Secret Tip: A squeeze of lemon in the filling brightens up the rich seafood flavors.
- Ingredient Substitution: No scallops? Use more shrimp or firm white fish like cod or tilapia.
- Cheese Tip: Add shredded Gruyère or mozzarella for an extra cheesy biscuit topping.
- Biscuit Variation: Try adding chopped green onions or jalapeños to your biscuit mix.
FAQ Section
Q1: Can I substitute the seafood mix with just one type of seafood?
A1: Yes! Shrimp alone works beautifully. Just adjust cooking time accordingly.
Q2: Can I make this dish ahead of time?
A2: Absolutely. Assemble the filling and refrigerate. Add the biscuit topping just before baking.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the biscuit texture.
Q4: Can I freeze this dish?
A4: Yes! Freeze before baking. Thaw in the fridge overnight and bake as instructed.
Q5: What’s the best way to reheat this dish?
A5: Reheat at 350°F for 15–20 minutes or until warmed through.
Q6: Can I double the recipe?
A6: Definitely. Just use a larger baking dish and increase bake time by 10–15 minutes.
And there you have it, friend! A rich, cozy, flavor-packed Cheddar Bay Biscuit Seafood Pot Pie that’s perfect for any time you need a little comfort and a lot of flavor. Whether you’re whipping it up on a weeknight or serving it at your next dinner gathering, it’s bound to become a favorite.
Cheddar Bay Biscuit Seafood Pot Pie
Ingredients
- Seafood & Vegetable Filling:
- 1 lb shrimp peeled and deveined
- 12 oz langostino tails or lobster
- 8 oz jumbo lump crabmeat cooked
- 1 cup onions chopped
- ½ cup bell pepper chopped
- ¼ cup celery chopped
- 1 tsp salt plus more to taste
- 1 tsp pepper plus more to taste
- Olive oil for cooking
- Creamy Gravy:
- 2 cups chicken broth
- 1 cup heavy cream
- 4 tbsp butter
- 5 tbsp flour
- 1 tbsp garlic minced or paste
- 1 tsp thyme
- 1 tsp dried tarragon
- 1 tsp salt
- 1 tsp pepper
- ½ tsp smoked paprika
- Cheddar Bay Biscuit Topping:
- 1 box Red Lobster Cheddar Bay Biscuit Mix 11.36 oz
- ¾ cup milk
- ½ cup mild cheddar cheese shredded
- Herb Butter Sauce:
- ¼ cup butter melted
- 1 pouch garlic herb seasoning from biscuit mix box
Instructions
- Prepare the Seafood & Vegetables:
- Heat olive oil in a pan over medium heat. Sear shrimp and langostino with salt and pepper for 2–3 minutes. Set aside. In the same pan, sauté onions, bell pepper, and celery until soft and translucent (4–5 minutes).
- Make the Creamy Gravy:
- Lower heat to medium-low. Add butter and stir until melted. Sprinkle in flour, stirring constantly until flour is absorbed. Deglaze with chicken broth and bring to a light simmer. Stir in heavy cream. Add garlic, thyme, tarragon, salt, pepper, and smoked paprika. Cook for 2–3 minutes, then gently fold in seafood. Remove from heat.
- Mix the Biscuit Topping:
- In a bowl, combine biscuit mix, cheddar cheese, and milk. Stir with a fork until a shaggy dough forms—do not overmix.
- Prepare the Herb Butter:
- Mix melted butter with the garlic herb seasoning pouch in a small bowl.
- Assemble and Bake:
- Preheat oven to 425°F. Transfer seafood filling to a baking dish or divide into 6 ramekins. Top with biscuit dough. Place on a baking tray and bake for 14–16 minutes or until golden.
- Finish & Serve:
- Remove from oven and brush with herb garlic butter. Serve warm and enjoy!
