Mozzarella Stuffed Soft Pretzels

Warm, golden-brown, and oozing with gooey mozzarella—Mozzarella Stuffed Soft Pretzels are what comfort food dreams are made of. Imagine biting into a pillowy soft pretzel, only to be greeted with a stretchy, melty center of cheesy goodness. Yep, these are that kind of irresistible. Perfect for game nights, cozy movie evenings, or as a fun twist on classic party snacks, these pretzels are the kind of snack that steals the spotlight.

Now, where did this magical snack come from? Soft pretzels have a long and twisty history (pun intended), believed to have originated in Europe—some say Italy, others Germany—as a reward for children who learned their prayers. Fast forward to today, and we’re stuffing them with mozzarella for that next-level indulgence. Because hey, life’s too short not to put cheese inside bread.

This recipe has a bit of mystery and a whole lot of charm. It’s playful, satisfying, and best of all, surprisingly easy to make. Whether you’re new to baking or a seasoned dough whisperer, trust me—this one’s a game-changer.

Why You’ll Love Mozzarella Stuffed Soft Pretzels

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion.

Is this Mozzarella Stuffed Soft Pretzels recipe for you? Let’s see. Mozzarella Stuffed Soft Pretzels are…

1. Soft and chewy on the outside, with a golden crust that gives just the right amount of bite.
2. Filled with melty mozzarella that stretches like a dream.
3. Perfectly salty with that signature pretzel finish.
4. Customizable—try stuffing with pepper jack or even cream cheese for a twist.
5. A crowd-pleaser every time. Trust me, these disappear fast!

Quick Tip: Serve them warm for the ultimate cheese pull. You’ll thank me later.

Ingredients in Mozzarella Stuffed Soft Pretzels

These cozy bites come together with a handful of simple, comforting ingredients. Here’s what makes the magic happen:

All-Purpose Flour: The backbone of the dough. It gives the pretzels that soft, fluffy texture we all love.

Active Dry Yeast: Helps the dough rise and gives it that airy, bread-like bite.

Warm Water: Activates the yeast and brings everything together.

Brown Sugar: A little sweetness balances out the saltiness of the pretzel and complements the mozzarella.

Salt: Essential for flavoring both the dough and the iconic pretzel crust.

Mozzarella Cheese Sticks: The gooey, melty heart of this snack. They create that glorious cheese pull in every bite.

Baking Soda: Used for the classic pretzel bath, which gives them their signature chewy crust.

Egg Wash (Egg + Water): For that golden, glossy finish.

Coarse Salt: Sprinkled on top for that satisfying pretzel crunch.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment:
Preheat your oven to 400°F (200°C). If using a baking stone or steel, place it in the oven while it heats for an extra crispy base.

Combine Ingredients:
In a large bowl, mix warm water, brown sugar, and yeast. Let it sit until frothy. Stir in the flour and salt, and knead until a smooth, elastic dough forms.

Prepare Your Cooking Vessel:
Line a baking sheet with parchment paper and lightly grease it. This prevents sticking and makes for easy cleanup.

Assemble the Dish:
Divide the dough, flatten each piece, and wrap it around a piece of mozzarella stick. Pinch to seal completely. Shape each filled dough piece into a pretzel shape or a simple twist.

Cook to Perfection:
Dip each pretzel into a warm baking soda bath for 20-30 seconds, then place on the baking sheet. Brush with egg wash and sprinkle with coarse salt. Bake for 12–15 minutes until golden brown and puffy.

Finishing Touches:
Let the pretzels cool slightly on a wire rack before serving. This helps the cheese settle a bit inside.

Serve and Enjoy:
Enjoy warm for that irresistible cheese pull! Serve as-is or with marinara sauce, ranch, or a mustard dip on the side.

How to Make Mozzarella Stuffed Soft Pretzels?

Fresh Salads:
A crisp romaine salad with vinaigrette offers a refreshing balance to the richness of the pretzels.

Crusty Bread:
While the pretzel itself is bread, serving with a crusty sourdough loaf and dip can add texture contrast.

Creamy Accompaniments:
Marinara, garlic aioli, or a herby cream cheese dip will elevate every bite.

Vegetable Sides:
Serve with roasted bell peppers, baby carrots, or celery sticks for a colorful platter.

As a Standalone:
Garnish with chopped chives, parsley, or a dusting of garlic powder for an extra burst of flavor.

Nutrition Information (Per Serving)

• Serving Size: 1 pretzel
• Calories: 320
• Sugar: 2g
• Sodium: 540mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 45mg

How to Serve Mozzarella Stuffed Soft Pretzels?

• Slice into bite-sized pieces for a party platter.
• Serve alongside warm beer cheese dip for the ultimate pub-style snack.
• Cut in half and stuff with pepperoni for a pizza-style twist.
• Wrap them individually and pack in lunchboxes or picnic baskets.
• Add them to a game day spread with wings, sliders, and dips.

Additional Tips

Prep Ahead:
Make the dough a day before and keep it in the fridge to rise slowly—this boosts flavor.

Spice It Up:
Add Italian seasoning, garlic powder, or red pepper flakes to the dough or on top.

Dietary Adjustments:
Use vegan cheese and a plant-based egg wash to make this dairy-free.

Storage Tips:
Store cooled pretzels in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5. Reheat in the oven for best results.

Double the Batch:
Freeze unbaked pretzels after shaping. Just thaw, give them their baking soda bath, and bake fresh.

Tips & Variations / Quick Tips

• Want crunchier crusts? Add a splash of vinegar to the baking soda bath.
• No mozzarella sticks? Use cubed cheese or even string cheese.
• Love spice? Add diced jalapeños inside with the cheese.
• Make it sweet! Skip the salt, sprinkle cinnamon sugar after baking, and dip in icing.

FAQ Section

Q1: Can I substitute mozzarella with another cheese?
A1: Absolutely! Cheddar, gouda, or pepper jack work beautifully too.

Q2: Can I make this dish ahead of time?
A2: Yes! Shape and stuff the pretzels, then refrigerate overnight. Bake fresh the next day.

Q3: How do I store leftovers?
A3: Keep in an airtight container in the fridge for up to 5 days. Reheat in the oven to keep the crust crisp.

Q4: Can I freeze this dish?
A4: Totally! Freeze shaped, unbaked pretzels. When ready to bake, thaw, give the soda bath, and bake as directed.

Q5: What’s the best way to reheat this dish?
A5: Reheat at 350°F for 8–10 minutes in the oven or air fryer for that just-baked texture.

Q6: Can I double the recipe?
A6: Yes, and you should—these go fast! Just double each ingredient and make two baking sheets.

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Thanks for hanging out in my cozy kitchen corner today! I hope this Mozzarella Stuffed Soft Pretzels recipe brings some ooey-gooey joy to your next snack session or gathering. Whether you’re kneading dough for the first time or stuffing like a pro, these pretzels are a delight to make and even better to eat.