Mozzarella Stuffed Soft Pretzels
These Mozzarella Stuffed Soft Pretzels are the ultimate comfort snack—pillowy, golden-baked dough with a melty mozzarella center and a sprinkle of Parmesan and rosemary. Whether you're searching for savory recipes appetizers and snacks, quick high protein meals, or easy dinner recipes for cheese lovers, this recipe hits the mark. Perfect for game nights, cozy gatherings, or even as a fun side dish for your chicken dinner recipes. It's also one of those must-try healthy recipes that feels indulgent but is easy to make at home.
Ingredients
- Pretzel Dough:
- 3 ½ cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup warm water
- 1 tbsp sugar
- 1 tsp salt
- Mozzarella Filling:
- 8 oz fresh mozzarella cut into small cubes
- 2 tbsp chopped fresh rosemary
- ¼ cup grated Parmesan cheese
- Baking Soda Bath:
- 4 cups water
- ¼ cup baking soda
- Topping:
- Grated Parmesan cheese
- Fresh rosemary leaves for garnish
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour and salt, then knead into a smooth, elastic dough.
- Cover and let rest for 30–45 minutes, or until doubled in size.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a small bowl, mix mozzarella cubes, rosemary, and Parmesan to make the filling.
- Divide the dough into 8 portions and roll each into a rope. Flatten slightly.
- Spoon filling into the center, fold dough over, and seal the edges. Shape into pretzels.
- In a saucepan, heat water to near boiling. Remove from heat and stir in baking soda.
- Carefully dip each pretzel into the baking soda bath for 30 seconds.
- Transfer pretzels to the baking sheet. Sprinkle with Parmesan and rosemary.
- Bake for 15–20 minutes until golden brown and crispy on top.
- Cool slightly before serving. Enjoy warm for the best gooey texture.