Oh, my friends, let me introduce you to something that’s going to rock your world—Buffalo Chicken-Stuffed Rolls. Imagine the fiery heat of buffalo sauce wrapped in a fluffy, soft roll with juicy chicken, a melty cheese center, and a tangy, creamy drizzle that brings it all together. Can you already feel your taste buds doing a happy dance? I promise, these are the perfect game-day snack, dinner party showstopper, or just something to make a casual night feel special.
You know that craving for something spicy and cheesy? This recipe is your answer. The buffalo chicken gives a kick of heat, while the cheese helps to cool things down in the best way possible. Plus, the soft, pillowy bread makes every bite feel like a cozy little hug. These rolls are both indulgent and satisfying, and trust me—once you start, it’s hard to stop at just one.
Why You’ll Love Buffalo Chicken-Stuffed Rolls
This recipe isn’t just about spicing things up—it’s about comforting, cheesy goodness with a kick that’s completely craveable. The best part? You can prep them ahead of time, making them a total win for busy nights or entertaining guests.
Is this Buffalo Chicken-Stuffed Roll for you? Let’s see. Buffalo Chicken-Stuffed Rolls are…
- Spicy, cheesy, and savory – each bite is the perfect balance of bold buffalo flavor and gooey melted cheese.
- Soft and pillowy – the roll itself is light and fluffy, making a delicious contrast to the spicy filling.
- Perfect for sharing – these little rolls are ideal for a crowd—everybody loves a good, handheld snack!
- Made for dipping – drizzle with ranch or blue cheese for extra flavor and creamy contrast.
- Customizable – not a fan of buffalo sauce? Swap it out for BBQ or teriyaki sauce to make them your own.
Quick Tip: Want to make them a little less spicy? Reduce the buffalo sauce or add a spoonful of cream cheese to the filling for a cooler, creamier bite.
Ingredients in Buffalo Chicken-Stuffed Rolls
Here’s the magic of these rolls—they come together with simple ingredients that create an irresistible combo. Let’s break it down:
Chicken Breast (cooked and shredded): The star of the show! Shredded chicken soaks up the buffalo sauce for a juicy filling.
Buffalo Sauce: The zesty, spicy base for the chicken. You can use store-bought or homemade—just make sure it has that perfect fiery kick.
Shredded Cheddar Cheese: The melty, gooey goodness that binds it all together. A classic choice, but you can swap in mozzarella or Monterey Jack if you prefer.
Cream Cheese: Adds a little creaminess to balance the spice.
Garlic Powder & Onion Powder: Flavor boosters that give the filling an extra layer of savory depth.
Pizza Dough (store-bought or homemade): The soft, pillowy dough that turns golden and slightly crispy as it bakes. You can even use biscuit dough for a flakier version.
Butter (melted): For brushing over the top of the rolls before baking, ensuring that golden-brown finish.
Ranch or Blue Cheese Dressing: A drizzle on top after baking brings cool, creamy contrast to the spice.
Instructions:
Let’s dive into the steps to create these irresistible rolls:
Preheat Your Equipment:
Start by preheating your oven to 375°F. This ensures even baking and gives your rolls that perfect, golden color.
Combine Ingredients:
In a bowl, mix the shredded chicken with buffalo sauce, cream cheese, garlic powder, onion powder, and shredded cheddar. Stir until everything is well combined—this will be your spicy, cheesy filling.
Prepare Your Cooking Vessel:
Line a baking sheet with parchment paper or lightly grease it. This will keep the rolls from sticking and make cleanup a breeze.
Assemble the Rolls:
Roll out the pizza dough on a lightly floured surface. Cut it into small squares, then spoon the buffalo chicken mixture onto each square. Roll them up tightly and place them seam-side down on the prepared baking sheet.
Cook to Perfection:
Brush each roll with melted butter, then bake for 15–20 minutes, or until golden brown and the rolls have puffed up beautifully. The cheese should be melted and bubbly inside.
Finishing Touches:
Once the rolls are done, remove them from the oven and drizzle with ranch or blue cheese dressing for extra creaminess. If you like extra heat, toss on a little more buffalo sauce!
Serve and Enjoy:
Serve these rolls warm with extra dipping sauce on the side for that ultimate buffalo experience.
How to Serve Buffalo Chicken-Stuffed Rolls?
Fresh Salads: Pair with a cool, crisp salad to balance out the spice.
Crusty Bread: These rolls already come in their own bread, but a side of garlic bread wouldn’t hurt!
Creamy Accompaniments: Serve with a side of creamy ranch or blue cheese dressing for dipping.
Vegetable Sides: Roasted veggies like carrots, celery, or bell peppers make perfect partners for this spicy, cheesy treat.
As a Standalone: Honestly, these rolls are enough—but they’re perfect for sharing with friends and family.
Nutrition Information (Per Serving)
- Serving Size: 1 roll
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Additional Tips
Prep Ahead: You can prepare the rolls and freeze them before baking. Just pop them in the oven when you’re ready to eat—no need to thaw!
Spice It Up: Want more heat? Add a bit of cayenne pepper to the buffalo sauce or use a hotter variety of sauce.
Dietary Adjustments: Use gluten-free dough to make these rolls suitable for those with gluten sensitivities. You can also try a dairy-free cheese and cream cheese for a dairy-free option.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for 5–7 minutes to maintain that deliciously soft texture.
Double the Batch: These rolls freeze beautifully. Make a double batch and store them for busy weeknights!
Tips & Variations / Quick Tips:
- Switch up the sauce—try BBQ sauce for a sweet and smoky twist or teriyaki for a tangy alternative.
- Add veggies—stir in finely chopped green onions or celery into the filling for added crunch and flavor.
- Go extra cheesy—add a layer of mozzarella for that stretchy, melty cheese pull effect.
Ingredient Swaps
- Chicken: Use rotisserie chicken for a quicker option.
- Buffalo Sauce: If you prefer something milder, use a hot wing sauce or even a spicy ranch dressing.
- Dough: You can use biscuit dough for a flakier version of these stuffed rolls.
FAQ Section
Q1: Can I make these rolls ahead of time?
A1: Yes! You can prepare and freeze them before baking. Just pop them in the oven when you’re ready to bake.
Q2: Can I use a different sauce instead of buffalo?
A2: Of course! BBQ, ranch, or even a creamy garlic sauce would work wonderfully as a base.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Q4: Can I freeze these rolls?
A4: Yes! You can freeze the unbaked rolls. Just assemble them and freeze before baking. When ready, bake directly from frozen, adding a few extra minutes to the baking time.
Q5: What’s the best way to reheat these rolls?
A5: Reheat in the oven at 350°F for 5–7 minutes to warm them through without losing that crispy, golden texture.
Q6: Can I double the recipe?
A6: Absolutely! Just double the ingredients and bake in batches if necessary.
There you have it—the perfect fusion of spicy, cheesy, and oh-so-satisfying. Buffalo Chicken-Stuffed Rolls are a must-try for anyone who loves big, bold flavors. Whether you’re feeding a crowd or just indulging yourself, these rolls are a hit every time.
Happy baking and enjoying!
Buffalo Chicken-Stuffed Rolls
Ingredients
- For the Buffalo Chicken Filling:
- 2 to 3 cups shredded chicken
- ¾ cup buffalo sauce
- ¼ cup ranch
- 2 tablespoons cream cheese softened
- ½ cup cheddar cheese shredded
- ½ cup mozzarella cheese shredded
- 2 teaspoons garlic finely minced
- 1 tablespoon cilantro finely chopped
- 1 whole green bell pepper diced
- ¼ cup sliced green onions or diced red onions optional
- Extra cheddar and mozzarella for topping
- For the Garlic & Herb Butter:
- ½ cup unsalted butter melted
- 2 tablespoons parsley finely chopped
- 1 tablespoon garlic finely minced
- 3 tablespoons parmesan grated
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
- For Assembly:
- ¼ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- 12 Hawaiian dinner rolls
Instructions
- Preheat the oven to 350°F (175°C).
- Make the Garlic Butter: In a small bowl, combine melted butter, parsley, garlic, parmesan, salt, black pepper, oregano, and red pepper flakes. Mix well and set aside.
- Prepare the Buffalo Chicken Filling: In a large bowl, combine shredded chicken, buffalo sauce, ranch, cream cheese, cheddar, mozzarella, garlic, cilantro, and green bell pepper. If using, add green onions or red onions. Mix until well combined.
- Assemble the Rolls: Cut a square out of the center of each dinner roll to create space for the filling. Fill each roll with about 2 tablespoons of the buffalo chicken mixture.
- Add Garlic Butter: Brush the garlic butter mixture over the stuffed rolls.
- Top with Cheese: Combine the remaining cheddar and mozzarella cheeses, and sprinkle a little on top of each roll.
- Bake: Place the rolls in the oven and bake for 10-15 minutes until the cheese is melted and the tops are crispy and golden.
- Serve Warm: Remove from the oven, let cool slightly, and enjoy warm!
Notes
- You can use shredded rotisserie chicken for a quicker prep.
- Feel free to adjust the amount of buffalo sauce to your preferred spice level.
- The green onions or red onions are optional, but they add extra flavor and crunch!
