Crispy Potato Croquettes with Creamy Chicken Filling

Is there anything more satisfying than biting into something golden, crispy, and filled with creamy, savory goodness? These Crispy Potato Croquettes with Creamy Chicken Filling are the definition of comfort food—crunchy on the outside, tender and flavorful on the inside, and absolutely impossible to eat just one.

They’re the kind of snack that brings everyone to the kitchen. Whether you’re planning a cozy family night, entertaining friends, or prepping ahead for lunches and freezer snacks, these croquettes are a must-make. Filled with creamy mashed potatoes, juicy shredded chicken, and gooey cheese, they’re crispy little pockets of joy.

Think of them as grown-up chicken nuggets… but better.

Why You’ll Love These Croquettes

These croquettes are about more than just flavor—they’re about bringing a little happiness to your plate. Every bite is creamy, cheesy, perfectly seasoned, and wrapped in a satisfying crunch. Here’s why they’ll quickly become a favorite:

• Golden and crispy on the outside thanks to panko breadcrumbs
• Soft and flavorful on the inside, with mashed potatoes, cheese, and shredded chicken
• Family-friendly and freezer-friendly
• Great for using up leftovers like mashed potatoes or rotisserie chicken
• Perfect for snacks, sides, or appetizers

Ingredients in Crispy Potato Croquettes with Creamy Chicken Filling

This recipe keeps things simple but flavorful—just a handful of pantry staples come together to create magic.

Boiled Potatoes: Soft and starchy, they form the creamy base.

Shredded Boiled Chicken: A great way to use leftovers—tender, protein-packed, and satisfying.

Cheese: Melty and rich—cheddar, mozzarella, or even cream cheese will work.

Salt & Black Pepper: Essential seasoning to bring everything to life.

Eggs: Act as a binder and help the croquettes hold their shape.

Panko Breadcrumbs: Add that signature crunch. Regular breadcrumbs work too.

Flour: For dredging—helps the egg and breadcrumbs stick to each croquette.

(Full ingredient list with measurements is available in the recipe card below.)

Instructions

Making these croquettes is easier than you think! Here’s a simple breakdown:

Step 1: Prepare the Filling
Mash the boiled potatoes until smooth. Mix in the shredded chicken, cheese, salt, and pepper until well combined. The mixture should be soft but shapeable.

Step 2: Shape the Croquettes
Take small portions of the mixture and shape them into ovals, balls, or logs—whatever you like! Place them on a plate or tray and chill in the fridge for 15–20 minutes to firm up.

Step 3: Dredge and Coat
Set up a dredging station with flour, beaten eggs, and breadcrumbs. Roll each croquette first in flour, then dip in egg, and finally coat in breadcrumbs.

Step 4: Fry Until Golden
Heat oil in a skillet over medium heat. Fry the croquettes until they’re golden brown and crisp on all sides. Drain on paper towels.

Step 5: Serve and Enjoy
Serve hot with your favorite dipping sauce—think spicy mayo, ranch, or garlic aioli.

How to Make Potato Chicken Croquettes?

Here are some quick serving ideas and tips to elevate your croquettes:

• Make it spicy: Add chopped jalapeños or chili flakes to the mix
• Make it cheesy: Add a cube of mozzarella inside each croquette for a molten center
• Switch the protein: Try tuna, turkey, or even sautéed mushrooms for a veggie twist
• Serve with sauces: Garlic aioli, marinara, or even sweet chili sauce work beautifully
• Make it a meal: Pair with a simple salad or veggie soup for a cozy dinner

Nutrition Information (Per Croquette, approx.)

• Serving Size: 1 croquette
• Calories: 180
• Sugar: 1g
• Sodium: 270mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 45mg

How to Serve Croquettes?

These croquettes are perfect on their own, but here are some ideas to turn them into a full spread:

• As an appetizer: Serve with dipping sauces at parties or gatherings
• As a side: Pair with roast chicken or soup
• In a lunchbox: Pack them with a salad or fruit
• Brunch-style: Serve with eggs and avocado for a fun twist
• Freezer-ready snacks: Prep and freeze a batch for easy reheating

Additional Tips

• Chill before frying: Helps the croquettes keep their shape in the oil
• Air fryer option: Spray with oil and air fry at 400°F (200°C) for 12–15 minutes
• Oven bake: Bake at 425°F (220°C) for 20–25 minutes, flipping halfway
• Double the batch: These freeze beautifully—perfect for quick snacks later
• Add herbs: Fresh parsley, chives, or dill add a bright pop of flavor

Tips & Variations

• No breadcrumbs? Use crushed cornflakes or crackers instead
• Want it creamier? Mix a little cream cheese or mayo into the filling
• For a fun twist: Stuff each croquette with a surprise filling—cheese cube, olives, or even jalapeños
• Make it gluten-free: Use gluten-free breadcrumbs and flour

FAQ Section

Q1: Can I freeze potato croquettes?
A1: Absolutely! Freeze uncooked croquettes on a tray, then transfer to a zip-top bag. Fry from frozen or let thaw slightly before baking.

Q2: Can I bake instead of fry?
A2: Yes! Brush with oil and bake at 425°F (220°C) for 20–25 minutes, flipping once.

Q3: What kind of cheese works best?
A3: Cheddar, mozzarella, or even cream cheese. Go with what you love!

Q4: How long do croquettes last in the fridge?
A4: Up to 3 days in an airtight container. Reheat in a pan or oven to crisp them back up.

Q5: Can I make these in an air fryer?
A5: Definitely. Spray with oil and air fry at 400°F for about 12–15 minutes, turning once.

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Crispy Potato Croquettes with Creamy Chicken Filling are a classic comfort food with endless potential. Crispy, cheesy, creamy, and golden brown perfection—you’re going to want to keep these in your regular rotation. Whether served at a dinner party or sneaked from the fridge for a midnight snack (we won’t tell), they’re always a hit.