Let’s talk about a crowd-pleaser that’s guaranteed to disappear in minutes — Hawaiian Roll Cheeseburger Sliders! Juicy beef, melty cheese, sweet buns, and a tangy homemade burger sauce come together in a seriously irresistible bite-sized sandwich. Whether it’s game day, a family gathering, or a quick dinner idea, these sliders are the ultimate comfort food — fun to eat and even more fun to share.
Imagine perfectly seasoned ground beef layered between soft Hawaiian rolls with gooey Colby Jack cheese, topped off with butter-toasted buns and a zingy burger sauce. It’s simple, satisfying, and every bite hits that sweet-savory-savory-crunchy balance we all crave.
Why You’ll Love These Cheeseburger Sliders
These sliders bring big burger flavor in a mini, easy-to-make format that’s perfect for feeding a crowd or satisfying picky eaters. Here’s why they’re a must-make:
- Easy to Make: Baked all at once — no individual patties required!
- Ultra Juicy: Thanks to 80/20 beef and a quick sauté of onions for extra flavor.
- Melted Cheese in Every Bite: Layers of Colby Jack or American cheese pull the whole thing together.
- Homemade Burger Sauce: Tangy, creamy, and just the right kick to elevate everything.
- Perfect for Parties: A guaranteed hit for game nights, potlucks, or backyard BBQs.
Ingredients You’ll Need
For the Sliders:
- 2 lbs 80/20 ground beef
- 12-pack Hawaiian sweet rolls
- 11 slices Colby Jack or American cheese
- 1 large sweet onion, diced
- 24 dill pickle slices
- 6 tbsp butter, divided
- 1 tsp salt
- 1 tsp cracked black pepper
For the Easy Burger Sauce:
- ½ cup mayonnaise
- 1½ tbsp ketchup
- 1 tbsp yellow mustard
- 2 tsp pickle juice
- ¼ tsp cayenne pepper
How to Make Hawaiian Roll Cheeseburger Sliders
Step 1: Make the Sauce
In a small bowl, mix together the mayonnaise, ketchup, mustard, pickle juice, and cayenne. Set aside or refrigerate until ready to serve.
Step 2: Sauté the Onions
In a large skillet, melt 1 tablespoon of butter. Add diced onions and cook until softened and golden, about 5-7 minutes.
Step 3: Cook the Beef
Add the ground beef to the skillet with the onions. Season with salt and pepper. Cook until browned, then drain any excess grease.
Step 4: Prepare the Rolls
Preheat your oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally without separating them individually. Place the bottom half in a greased or parchment-lined 9×13 baking dish.
Step 5: Assemble the Sliders
Evenly spread the cooked beef mixture over the bottom half of the rolls. Layer cheese slices on top, then add the pickles. Place the top half of the rolls over the filling.
Step 6: Butter Topping
Melt the remaining butter and brush it over the tops of the rolls. Cover loosely with foil.
Step 7: Bake
Bake covered for 15 minutes, then uncover and bake for another 5 minutes until the tops are golden and slightly crispy.
Step 8: Slice and Serve
Cut between each roll to create individual sliders. Serve with extra burger sauce on the side or drizzled on top.
How to Serve Cheeseburger Sliders
Here are a few great ways to enjoy your sliders:
- As a Party Appetizer: Serve on a platter with burger sauce for dipping.
- With a Side of Fries: Keep it classic!
- Alongside a Fresh Salad: Try coleslaw or a crisp garden salad for balance.
- Pack for Lunch: These sliders reheat well and make a great on-the-go lunch.
Nutrition Information (Per Slider)
- Serving Size: 1 slider
- Calories: 310
- Sugar: 4g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg
Tips & Variations
- Cheese Options: Swap in cheddar, Swiss, or pepper jack for a flavor twist.
- Add Bacon: Crumbled cooked bacon layered between the meat and cheese is heavenly.
- Make Ahead: Prep everything the night before, refrigerate, then bake just before serving.
- Double the Sauce: It’s that good — you’ll want extra for dipping!
FAQs
Q: Can I use a different kind of bread?
A: Yes! Any soft dinner roll will work, but Hawaiian rolls add that perfect touch of sweetness.
Q: Can I prep this ahead?
A: Absolutely. Assemble everything, cover with foil, and refrigerate for up to 24 hours. Bake as directed when ready.
Q: How do I reheat leftovers?
A: Reheat in the oven at 325°F for 10 minutes or until warm. The microwave works too but may soften the tops.
Q: Can I freeze them?
A: These sliders freeze best before baking. Wrap tightly and freeze for up to a month. Bake from frozen with an extra 10-15 minutes.
These Hawaiian Roll Cheeseburger Sliders are the ultimate in effortless deliciousness — bold flavors, melty cheese, buttery buns, and that signature sauce that brings it all home. Whip up a batch and watch them vanish before your eyes!
Hawaiian Roll Cheeseburger Sliders
Ingredients
- For the Sliders:
- 2 lbs 80/20 ground beef
- 12- pack Hawaiian rolls
- 11 slices Colby Jack cheese or American cheese
- 1 large sweet onion diced
- 24 dill pickles
- 6 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- For the Easy Burger Sauce:
- ½ cup mayonnaise
- 1 ½ tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons pickled juice from pickles
- ¼ teaspoon cayenne pepper
Instructions
- Preheat oven to 350°F (175°C).
- Slice Hawaiian rolls horizontally, keeping the top and bottom together on a baking tray.
- In a skillet over medium heat, sauté diced onions in 1 tablespoon butter until soft and translucent. Set aside.
- In a large bowl, combine ground beef, salt, and cracked pepper. Form into small patties to fit the slider buns.
- Cook patties in a skillet over medium-high heat for 3-4 minutes per side, or until cooked through.
- Place cooked patties on the bottom half of the rolls. Top each with a slice of cheese, sautéed onions, and two dill pickle slices.
- Spread the burger sauce on the top half of the rolls: mix mayonnaise, ketchup, yellow mustard, pickled juice, and cayenne pepper.
- Melt remaining butter and brush over the top of the rolls.
- Cover with foil and bake for 10-15 minutes, until cheese is melted and rolls are toasted.
- Serve warm and enjoy!
Notes
- Adjust cayenne pepper in the sauce for more or less heat.
- You can swap Colby Jack for cheddar or your favorite cheese.
