Hawaiian Roll Cheeseburger Sliders
Sink your teeth into these irresistible Hawaiian Roll Cheeseburger Sliders — juicy ground beef, melted cheese, and tangy pickles sandwiched in soft, buttery rolls. Perfect for summer dinner recipes, quick dinner ideas, or party appetizers. These sliders combine classic comfort food flavors with an easy, homemade touch that everyone will love.
Ingredients
- For the Sliders:
- 2 lbs 80/20 ground beef
- 12- pack Hawaiian rolls
- 11 slices Colby Jack cheese or American cheese
- 1 large sweet onion diced
- 24 dill pickles
- 6 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- For the Easy Burger Sauce:
- ½ cup mayonnaise
- 1 ½ tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons pickled juice from pickles
- ¼ teaspoon cayenne pepper
Instructions
- Preheat oven to 350°F (175°C).
- Slice Hawaiian rolls horizontally, keeping the top and bottom together on a baking tray.
- In a skillet over medium heat, sauté diced onions in 1 tablespoon butter until soft and translucent. Set aside.
- In a large bowl, combine ground beef, salt, and cracked pepper. Form into small patties to fit the slider buns.
- Cook patties in a skillet over medium-high heat for 3-4 minutes per side, or until cooked through.
- Place cooked patties on the bottom half of the rolls. Top each with a slice of cheese, sautéed onions, and two dill pickle slices.
- Spread the burger sauce on the top half of the rolls: mix mayonnaise, ketchup, yellow mustard, pickled juice, and cayenne pepper.
- Melt remaining butter and brush over the top of the rolls.
- Cover with foil and bake for 10-15 minutes, until cheese is melted and rolls are toasted.
- Serve warm and enjoy!
Notes
- Adjust cayenne pepper in the sauce for more or less heat.
- You can swap Colby Jack for cheddar or your favorite cheese.