If you’re a fan of that iconic silky, spicy, and slightly sweet sauce from Din Tai Fung’s famous wontons, you’re in for a treat. This recipe brings the magic of their legendary dipping sauce right into your kitchen — no need to travel! It’s vibrant, packed with layers of flavor, and that perfect balance of heat and umami that makes you want to dunk every bite of wonton into it. The secret lies in the blend of Sichuan chili flakes, fragrant five-spice, and the richness from chili oil and soy sauce. Trust me, once you taste this, you’ll want to make every sauce bowl your own personal treasure. It’s bold, it’s addictive, and yes, it’s a total game-changer.
Why You’ll Love This Spicy Wonton Sauce
This sauce isn’t just a condiment — it’s the soul of your wonton experience. Here’s why it’s a must-try:
- Complex Flavor: Spicy, sweet, savory, and aromatic in perfect harmony.
- Versatile: Great not only for wontons but also dumplings, noodles, or even as a dipping sauce for veggies.
- Quick & Easy: Whip it up in minutes with pantry-friendly ingredients.
- Authentic Taste: Inspired by the renowned Taiwanese restaurant, it’s restaurant-quality at home.
- Customizable Heat: Adjust the chili flakes and oil to match your spice level.
Ingredients in Din Tai Fung Spicy Wonton Sauce
Here’s what you’ll bring together for that delicious sauce:
- 8 wontons (homemade or store-bought)
- 1 tsp Sichuan chili flakes
- 2 cloves garlic, grated
- ¼ tsp white pepper
- ¼ tsp five-spice powder
- 1 tsp sugar
- 2 tbsp chili oil (homemade or store-bought, like Lao Gan Ma Spicy Chili Crisp)
- 2 tbsp neutral oil
- 2 tbsp light soy sauce
- 2 tbsp hot water
- 1 scallion, chopped
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into making this bold and flavorful sauce:
Step 1: Prepare the Wontons
Cook your wontons according to package instructions or homemade recipe. Drain and set aside.
Step 2: Mix Dry Spices
In a small bowl, combine the Sichuan chili flakes, grated garlic, white pepper, five-spice powder, and sugar.
Step 3: Add Oils and Liquids
Pour in the chili oil, neutral oil, light soy sauce, and hot water. Stir everything together until the sugar dissolves and the mixture looks glossy.
Step 4: Stir in Scallions
Add the chopped scallions and give the sauce a final stir.
Step 5: Serve
Place cooked wontons in a serving dish and generously spoon the spicy sauce over them. Alternatively, serve the sauce on the side for dipping.
How to Serve Din Tai Fung Spicy Wonton Sauce
Try these ideas for enjoying your spicy wontons:
- Classic Plating: Wontons drenched in sauce, garnished with extra scallions or sesame seeds.
- Noodle Bowl: Toss wontons and sauce with your favorite noodles for a spicy meal.
- Dumpling Dip: Use as a dipping sauce for other dumplings or steamed buns.
- Veggie Dip: Great for raw or roasted veggies when you want a little spicy kick.
Nutrition Information (Per Serving)
- Serving Size: 4 wontons with sauce
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Tips & Variations
- Adjust Spice Level: Increase or decrease Sichuan chili flakes and chili oil to suit your taste buds.
- Use Fresh Chili Oil: Homemade chili oil adds fresh depth but store-bought options work well too.
- Add Crunch: Sprinkle toasted sesame seeds or crushed peanuts for texture.
- Make it Vegan: Use vegan wontons and check chili oil ingredients for animal products.
FAQs
Q: Can I make this sauce ahead of time?
A: Yes! Store it in an airtight container in the fridge for up to 3 days. Stir well before using.
Q: Can I freeze the sauce?
A: It’s best fresh, but you can freeze for up to a month. Thaw and stir before serving.
Q: Can I use other types of chili flakes?
A: Sichuan chili flakes are recommended for authentic flavor, but you can substitute with your favorite chili flakes.
Q: How do I store leftovers?
A: Keep in the fridge in a sealed jar for up to 3 days.
This Din Tai Fung Spicy Wonton Sauce brings that perfect punch of heat and umami to your table — a little bowl of happiness to spice up any meal. Give it a try, and watch your wontons become the star of your dinner!
Din Tai Fung Spicy Wonton Sauce
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup sweetened condensed milk
- ½ cup maraschino cherries chopped
Instructions
- Preheat oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, mix melted butter and sugar until combined. Add eggs and vanilla extract, mixing well.
- Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips and chopped maraschino cherries.
- Spoon batter evenly into prepared muffin cups.
- Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For extra richness, drizzle melted chocolate on top after cooling.
- Substitute cherries with dried cranberries or fresh raspberries for a twist.
- Store in an airtight container for up to 3 days.
