Din Tai Fung Spicy Wonton Sauce
Indulge in these Decadent Black Forest Cookie Dough Brownie Bombs—a rich, fudgy treat bursting with chocolate chips and sweet maraschino cherries. Perfect for satisfying your sweet tooth with homemade recipes that bring cozy comfort and irresistible flavor. These brownies make a fantastic dessert for easy dinner recipes, delicious meals, and special occasions alike.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup sweetened condensed milk
- ½ cup maraschino cherries chopped
Instructions
- Preheat oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, mix melted butter and sugar until combined. Add eggs and vanilla extract, mixing well.
- Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips and chopped maraschino cherries.
- Spoon batter evenly into prepared muffin cups.
- Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For extra richness, drizzle melted chocolate on top after cooling.
- Substitute cherries with dried cranberries or fresh raspberries for a twist.
- Store in an airtight container for up to 3 days.