There’s something magical about the perfect avocado toast. It’s creamy, crunchy, tangy, and just a little sweet—all in one bite. This version takes things up a notch with juicy cherry tomatoes, salty feta cheese soaked in olive oil, sweet cranberries, and crunchy walnuts. It’s the kind of dish that makes breakfast feel special but is just as perfect for a light lunch or snack. Trust me, this one’s a game-changer!
Why You’ll Love Avocado Toast with Feta Cheese
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a quick breakfast, a cozy brunch, or a mid-afternoon pick-me-up, this avocado toast delivers bold flavors and amazing textures in every bite.
Is this Avocado Toast for you? Let’s see. Avocado Toast is…
- Creamy and Crunchy: The smooth avocado pairs beautifully with the crisp toast and crunchy walnuts.
- Perfectly Balanced: Tangy feta, sweet cranberries, and juicy tomatoes create a mouthwatering contrast.
- Quick and Easy: Ready in just minutes—perfect for busy mornings or lazy brunches.
- Customizable: Swap ingredients to fit your taste. Add eggs, greens, or even a drizzle of honey.
- Packed with Goodness: Loaded with healthy fats, protein, and fiber to keep you full and satisfied.
Ingredients in Avocado Toast
Here’s what makes this avocado toast so special:
Avocados: The heart of this dish! Ripe, creamy avocados create the perfect base.
Sourdough Bread: A hearty, flavorful bread that crisps up beautifully when toasted.
Cherry Tomatoes: These little gems add a burst of juicy sweetness to each bite.
Feta Cheese: Salty and rich, especially when soaked in olive oil for extra flavor.
Dried Cranberries: A touch of sweetness that perfectly complements the savory elements.
Walnuts: Crunchy, nutty goodness that adds texture and depth.
Olive Oil: A drizzle of good-quality olive oil ties everything together.
Salt and Pepper: Simple seasonings that enhance all the flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Toast the Bread: Start by toasting your sourdough slices until golden brown and crisp. This gives the perfect base for your toppings.
Mash the Avocados: In a bowl, mash the ripe avocados with a fork. Add a pinch of salt and pepper to enhance the flavor.
Assemble the Toast: Spread the mashed avocado evenly over the toasted bread.
Add the Toppings: Sprinkle the halved cherry tomatoes, crumbled feta, dried cranberries, and chopped walnuts over the avocado.
Drizzle with Olive Oil: A light drizzle of olive oil ties everything together and adds richness.
Serve and Enjoy: Dig in while it’s fresh and crisp!
How to Serve Avocado Toast
Fresh Salads: Pair it with a side of arugula or mixed greens dressed in a light vinaigrette.
Eggs: A poached or fried egg on top makes this toast even more satisfying.
Spicy Kick: Add a sprinkle of red pepper flakes or a drizzle of hot honey for a flavor boost.
Extra Crunch: Top with pumpkin or sunflower seeds for even more texture.
Nutrition Information (Per Serving)
- Serving Size: 1 toast
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg
Additional Tips
Prep Ahead: If making for guests, prep the toppings in advance and assemble just before serving.
Ripe Avocado Hack: If your avocado isn’t quite ripe, place it in a brown paper bag with a banana to speed up the ripening process.
Customize It: Swap feta for goat cheese, add smoked salmon, or use whole-grain bread for extra fiber.
Storage Tips: Avocado oxidizes quickly, so eat immediately or store leftovers with plastic wrap pressed directly onto the avocado to minimize browning.
Tips & Variations
- For an extra flavor boost, rub the toasted bread with a clove of garlic before adding the toppings.
- If you love heat, drizzle with chili oil or sprinkle with crushed red pepper.
- Swap cranberries for pomegranate seeds for a seasonal twist.
Avocado toast doesn’t get better than this! Whether you’re treating yourself or impressing a brunch guest, this recipe is a guaranteed winner.
Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts
Ingredients
- 2 ripe avocados – halved and pitted
- 2-4 slices of your favorite sourdough bread – toasted
- 1 cup cherry tomatoes – halved
- ½ cup feta cheese – soaked in olive oil
- 2 tablespoons dried cranberries
- 2 tablespoons walnuts – chopped
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Prepare the Toast:
- Toast the slices of sourdough bread to your desired crispiness.
- Mash the Avocado:
- In a bowl, mash the avocados with a fork until smooth or slightly chunky, depending on your preference.
- Assemble the Toast:
- Spread the mashed avocado evenly over the toasted bread slices.
- Top with Toppings:
- Add the halved cherry tomatoes, crumbled feta cheese soaked in olive oil, chopped walnuts, and dried cranberries.
- Finish and Serve:
- Drizzle with a bit of olive oil, and season with salt and pepper to taste. Serve immediately and enjoy this flavor-packed breakfast!
Notes
- Feta Options: If you prefer, you can use crumbled feta or other cheeses like goat cheese for a variation.
- Gluten-Free Option: To make this recipe gluten-free, simply use gluten-free bread.
- Extra Toppings: You can add a drizzle of honey or balsamic glaze for an additional burst of flavor.
