Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts
This Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts is a delightful twist on a classic breakfast! Creamy avocados are topped with savory feta cheese, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts for the perfect balance of flavors and textures. Ideal for a nutritious and satisfying start to your day!
Ingredients
- 2 ripe avocados – halved and pitted
- 2-4 slices of your favorite sourdough bread – toasted
- 1 cup cherry tomatoes – halved
- ½ cup feta cheese – soaked in olive oil
- 2 tablespoons dried cranberries
- 2 tablespoons walnuts – chopped
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Prepare the Toast:
- Toast the slices of sourdough bread to your desired crispiness.
- Mash the Avocado:
- In a bowl, mash the avocados with a fork until smooth or slightly chunky, depending on your preference.
- Assemble the Toast:
- Spread the mashed avocado evenly over the toasted bread slices.
- Top with Toppings:
- Add the halved cherry tomatoes, crumbled feta cheese soaked in olive oil, chopped walnuts, and dried cranberries.
- Finish and Serve:
- Drizzle with a bit of olive oil, and season with salt and pepper to taste. Serve immediately and enjoy this flavor-packed breakfast!
Notes
- Feta Options: If you prefer, you can use crumbled feta or other cheeses like goat cheese for a variation.
- Gluten-Free Option: To make this recipe gluten-free, simply use gluten-free bread.
- Extra Toppings: You can add a drizzle of honey or balsamic glaze for an additional burst of flavor.