There’s something about savory, crispy pastry wrapped around a juicy, flavorful filling that just hits the spot every time. These beef sausage rolls are an irresistible treat that combines the rich flavor of beef with the delightful crunch of golden puff pastry. Whether you’re hosting a gathering, enjoying a casual family dinner, or treating yourself to a snack, this recipe will definitely bring smiles to the table. Trust me, you’re going to love this one!
Why You’ll Love Beef Sausage Rolls
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, these rolls are perfect for any occasion.
Is this Beef Sausage Rolls for you? Let’s see. Beef Sausage Rolls are…
- Flavor-packed: Savory ground beef, zesty jalapeños, and melted cheese wrapped in crispy pastry.
- Perfectly crunchy: Golden puff pastry that flakes just right when you take a bite.
- Customizable: Add your favorite spices or swap ingredients to match your taste.
- Simple to make: Just a few steps, and you’ve got a crowd-pleasing snack.
- Fun to share: Perfect for parties, picnics, or any gathering where you want to impress!
Ingredients
Here’s the magic of these sausage rolls—it’s all about balancing savory, spicy, and cheesy goodness. Let’s break it down:
Beef Mince: The star ingredient. Choose a fattier beef mince to ensure a juicy, flavorful filling.
Panko Breadcrumbs: They provide just the right texture, helping to hold the filling together.
Egg: Binding everything together and adding a little richness.
Garlic Cloves: Fresh, aromatic garlic for that kick of flavor.
Beef Stock Cube: For a deep, savory base that really brings out the beefy flavor.
Cooking Salt: Enhances all the flavors, and the kosher salt gives it that perfect finish.
Black Pepper: Just the right amount of spice.
Pickled Jalapeños: For a bit of heat and tangy goodness.
Cheddar Cheese: Melty, gooey cheese to bring everything together.
Parmesan Cheese: Adds a bit of sharpness to balance the richness.
Frozen Puff Pastry: Buttery, flaky pastry that turns golden in the oven.
Egg (separated): For glazing the pastry to give it that perfect golden finish.
Sesame Seeds: A sprinkle of sesame seeds for crunch and visual appeal.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions:
Let’s dive into the steps to create these delicious sausage rolls:
Preheat Your Oven: Start by preheating your oven to 200°C (400°F). This ensures even cooking and gives your pastry that perfect golden crisp.
Prepare the Filling: In a large bowl, combine your beef mince, panko breadcrumbs, egg, minced garlic, crumbled beef stock cube, cooking salt, black pepper, pickled jalapeños, cheddar cheese, and parmesan cheese. Mix gently until everything is evenly incorporated—don’t overmix, or the texture could turn out too dense.
Prepare the Puff Pastry: Roll out the puff pastry sheets on a floured surface. If using store-bought pastry, just make sure to thaw it completely before using. Divide the filling mixture into even portions and roll it into a log shape, placing it on one edge of the pastry.
Assemble the Rolls: Brush the edges of the pastry with a little beaten egg, then roll it up around the filling, sealing the edges. Slice into individual rolls and place them on a baking sheet lined with parchment paper.
Brush with Egg: Brush the tops of the sausage rolls with the remaining egg wash for that golden, glossy finish.
Sprinkle with Sesame Seeds: Sprinkle both white and black sesame seeds on top for extra texture and flavor.
Bake to Perfection: Place the rolls in the preheated oven and bake for 20-25 minutes, or until the pastry is golden and crispy. Keep an eye on them—they bake quickly!
Serve and Enjoy: Remove from the oven and let them cool for a few minutes before serving. These sausage rolls are perfect on their own or paired with a tangy dipping sauce like ketchup or mustard.
Here are a few serving suggestions to enhance your dining experience:
How to make Beef Sausage Rolls?
- Fresh Salads: Pair them with a light, refreshing salad to balance out the richness of the rolls.
- Crusty Bread: Serve with warm, crusty bread to soak up any sauce or juice left behind.
- Creamy Accompaniments: A dollop of sour cream or a creamy dip adds an extra layer of richness.
- Vegetable Sides: Roasted vegetables or a vegetable medley add a nice contrast to the savory sausage rolls.
- As a Standalone: Sometimes, they’re perfect on their own—just garnish with fresh herbs to make them shine.
Add Nutrition Information (Per Serving)
- Serving Size: 1 roll
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up: Experiment with spices like cumin, chili flakes, or smoked paprika for an extra kick of flavor.
Dietary Adjustments: If you’re catering to specific dietary needs, swap regular pastry for gluten-free versions or use dairy-free cheese alternatives.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven to maintain texture.
Double the Batch: These sausage rolls freeze beautifully. Make a double batch and freeze half for a busy day—just reheat in the oven when you’re ready to enjoy.
Tips & Variations/Quick Tips:
- Use puff pastry that’s chilled for the best results.
- Try using different types of cheese based on your preference—mozzarella, gouda, or even blue cheese would work wonderfully.
FAQ Section
Q1: Can I substitute the pickled jalapeños with fresh ones?
A1: Absolutely! If you prefer a milder flavor, fresh jalapeños are a great alternative. Just chop them finely and remove the seeds to keep the heat level in check.
Q2: Can I make these sausage rolls ahead of time?
A2: Yes! You can assemble the rolls ahead of time and store them in the fridge for up to 24 hours before baking. This makes them perfect for meal prepping or parties.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 180°C (350°F) for about 10 minutes until crispy again.
Q4: Can I freeze these sausage rolls?
A4: Yes, you can freeze them before baking. Just arrange them on a tray, freeze until solid, then transfer them to a freezer-safe bag. Bake from frozen at 200°C (400°F) for 25-30 minutes.
Q5: What’s the best way to reheat these rolls?
A5: Reheat in the oven at 180°C (350°F) for about 10 minutes. This will crisp them back up and keep the filling juicy.
Q6: Can I double the recipe?
A6: Absolutely! Just double the ingredients and bake in batches, or use a larger baking sheet.
Conclusion:
These Beef Sausage Rolls are more than just a recipe—they’re a crowd-pleasing, comfort-food experience that will have everyone asking for more. Whether you’re serving them at a party or enjoying them for a cozy dinner, they’re sure to impress. Enjoy, and happy cooking!
Beef Sausage Rolls
Ingredients
- 1 small onion peeled, whole
- ½ cup panko breadcrumbs
- 500 g / 1 lb beef mince ground beef, preferably with higher fat content
- 1 egg
- 2 garlic cloves minced or grated
- 1 beef stock cube crumbled (or 1/2 tsp kosher salt)
- ½ tsp kosher salt adjust if using other salt types
- ¼ tsp black pepper
- ⅓ cup pickled jalapeños roughly chopped (~3mm)
- 1 ½ cups 150g cheddar cheese, shredded
- ½ cup 50g parmesan cheese, shredded
- 2 sheets frozen puff pastry 24cm / 9.5″, preferably butter-based
- 1 egg separated (yolk for brushing, white optional for sealing)
- For Sprinkling
- 1 tsp white sesame seeds
- ½ tsp black sesame seeds or more white if preferred
Instructions
- Preheat oven to 200°C/390°F. Line a baking sheet with parchment paper.
- Grate or finely chop the onion.
- In a large bowl, combine onion, breadcrumbs, beef mince, egg, garlic, crumbled stock cube (or salt), pepper, jalapeños, cheddar, and parmesan. Mix well by hand.
- Cut each pastry sheet in half to create 4 rectangles.
- Divide the beef mixture into 4 portions and shape into logs, placing one along each pastry strip.
- Roll the pastry over the beef to form a log. Seal edges with egg white if needed.
- Cut each roll into 4 pieces (16 rolls total) and place seam-side down on the baking sheet.
- Brush tops with beaten egg yolk and sprinkle with sesame seeds.
- Bake for 25–30 minutes or until golden and puffed.
- Let cool slightly before serving.
Notes
- You can use any cheese you prefer; cheddar offers a classic sharpness, while mozzarella or pepper jack adds different flavor profiles.
- Make ahead tip: Assemble rolls and freeze unbaked. Bake straight from frozen at 200°C for 35–40 minutes.
- Serve with ketchup, BBQ sauce, or mustard for dipping.
