Carolina BBQ Red Slaw

Carolina BBQ Red Slaw

Hey there, foodie friend! Let me tell you about a little Southern gem that’s been quietly stealing hearts at BBQ joints and backyard cookouts alike—the Carolina BBQ Red Slaw. This isn’t your ordinary slaw, oh no. Instead of the usual creamy, mayo-based mix, this slaw is tangy, sweet, and smoky all at once, thanks to a vibrant blend of ketchup and apple cider vinegar that gives it its signature red hue. It’s like a zesty, crunchy sidekick that makes every bite of your BBQ feel just a little bit more special. Trust me, you’re going to love this one’s bold flavor and refreshing crunch—it’s a game-changer!

Why You’ll Love Carolina BBQ Red Slaw
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. It brings a perfect balance of tang, sweetness, and just a hint of heat that wakes up your taste buds and complements smoky grilled meats like nothing else.

Is this Carolina BBQ Red Slaw for you? Let’s see. Carolina BBQ Red Slaw is…

  1. Crunchy and vibrant — the finely chopped cabbage offers a satisfying snap in every bite.
  2. Boldly tangy — the apple cider vinegar cuts through the sweetness with a refreshing zing.
  3. Sweetly smoky — ketchup and sugar team up to create that unforgettable BBQ flair.
  4. Perfectly seasoned — just the right dash of salt, pepper, and hot sauce to keep things interesting.
  5. Easy and versatile — a breeze to whip up and a stellar companion to everything from pulled pork to grilled chicken.

Pro tip: Let the slaw chill for at least an hour before serving to let those flavors mingle and get even better!

Ingredients in Carolina BBQ Red Slaw

Here’s what makes this tangy treat come alive:

Cabbage: Finely chopped for that perfect crunchy texture that holds up well even after mixing.
Ketchup: The secret ingredient that gives the slaw its iconic red color and sweet, smoky depth.
Apple Cider Vinegar: Adds a sharp, bright acidity that balances the sweetness perfectly.
Sugar: To sweeten the deal and mellow out the tangy vinegar.
Salt: Essential for bringing all the flavors together.
Pepper: Adds a subtle kick and rounds out the seasoning.
Hot Sauce: Just a dash for a gentle heat that wakes up your palate without overpowering.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions: Let’s dive into making this tangy masterpiece

Combine Ingredients: In a large mixing bowl, toss together the finely chopped cabbage, ketchup, apple cider vinegar, sugar, salt, pepper, and hot sauce. Stir until every shred of cabbage is beautifully coated with that rich, tangy dressing.

Chill: Cover the bowl and let your slaw chill in the fridge for at least an hour. This resting time lets the flavors marry and intensify, and the cabbage softens just a touch while keeping its crunch.

Serve: Give it a quick stir before serving. This slaw is fantastic as a side to grilled meats, sandwiches, or even as a tangy topping for tacos.

How to serve Carolina BBQ Red Slaw?

This slaw is a superstar at any BBQ or casual meal. Here are a few ways to enjoy it:

With Pulled Pork: Pile it high on your sandwich for a crunchy, tangy contrast.
As a Side Salad: Serve it chilled alongside grilled chicken or ribs for a refreshing bite.
Taco Topping: Add a scoop on top of fish or shrimp tacos for a zesty crunch.
On Burgers: Swap out traditional lettuce for this flavorful slaw to elevate your burger game.
Snack Time: Spoon it onto crackers or use it as a dip for crunchy veggies.

Additional Tips for Carolina BBQ Red Slaw

  • Prep Ahead: Chop your cabbage and mix the slaw a few hours in advance for deeper flavor.
  • Spice it Up: Experiment with a pinch of smoked paprika or cayenne for an extra smoky heat.
  • Storage Tips: Keep leftovers refrigerated in an airtight container for up to 3 days. Stir before serving again.
  • Double the Batch: This recipe scales easily, perfect for bigger gatherings or meal prep.

Tips & Variations

  • Swap ketchup with tomato paste plus a little honey for a less sweet, richer taste.
  • Use red cabbage for a more vibrant color and slightly earthier flavor.
  • Add finely diced red onion or jalapeño for an extra punch.

FAQ

Q1: Can I substitute apple cider vinegar with white vinegar?
A1: Yes, but apple cider vinegar adds a sweeter, fruitier tang that’s signature to this recipe. White vinegar will be more sharp and acidic.

Q2: Can I make this slaw ahead of time?
A2: Absolutely! It actually tastes better after sitting for a few hours or overnight.

Q3: How should I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days. Give it a good stir before serving.

Q4: Can I freeze this slaw?
A4: Freezing isn’t recommended as the cabbage will lose its crunch and become watery.

Q5: Can I double the recipe?
A5: Definitely! Just double all ingredients and mix in a bigger bowl.


Well, there you have it—Carolina BBQ Red Slaw, a tangy, crunchy, and downright irresistible sidekick for your next meal. Ready to brighten up your BBQ spread with a splash of Southern charm? I bet you are! Grab your chopping board, and let’s get slawing!

Carolina BBQ Red Slaw

Carolina BBQ Red Slaw

This tangy and vibrant Carolina BBQ Red Slaw is the perfect side for summer cookouts, BBQs, and quick dinners. Made with finely chopped cabbage and a zesty dressing of apple cider vinegar, ketchup, and a hint of heat from hot sauce, it’s a refreshing complement to grilled meats or sandwiches.
Prep Time 10 minutes
Course Side Dish, Salad
Cuisine Southern, American
Servings 6 servings

Ingredients
  

  • – 4 cups cabbage finely chopped
  • – ⅔ cup ketchup
  • – ½ cup apple cider vinegar
  • – ½ cup sugar
  • – 1 teaspoon salt
  • – 1 teaspoon pepper
  • – Dash of hot sauce

Instructions
 

  • In a large bowl, combine ketchup, apple cider vinegar, sugar, salt, pepper, and hot sauce. Whisk until the sugar dissolves.
  • Add the finely chopped cabbage and toss until evenly coated with the dressing.
  • Refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve chilled as a tangy side to BBQ dishes, sandwiches, or grilled meats.
Keyword Homemade Recipes, summer dinner recipes, healthy recipes lunch, easy dinner recipes, healthy summer meals, grilling ideas for dinner, quick dinner ideas, delicious meals

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