Carolina BBQ Red Slaw

This tangy and vibrant Carolina BBQ Red Slaw is the perfect side for summer cookouts, BBQs, and quick dinners. Made with finely chopped cabbage and a zesty dressing of apple cider vinegar, ketchup, and a hint of heat from hot sauce, it’s a refreshing complement to grilled meats or sandwiches.

Print Recipe Pin Recipe

Prep Time 10

Course Side Dish, Salad

Cuisine Southern, American

Servings 6 servings

Ingredients

– 4 cups cabbage finely chopped
– ⅔ cup ketchup
– ½ cup apple cider vinegar
– ½ cup sugar
– 1 teaspoon salt
– 1 teaspoon pepper
– Dash of hot sauce

Instructions

In a large bowl, combine ketchup, apple cider vinegar, sugar, salt, pepper, and hot sauce. Whisk until the sugar dissolves.
Add the finely chopped cabbage and toss until evenly coated with the dressing.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled as a tangy side to BBQ dishes, sandwiches, or grilled meats.

Keyword Homemade Recipes, summer dinner recipes, healthy recipes lunch, easy dinner recipes, healthy summer meals, grilling ideas for dinner, quick dinner ideas, delicious meals