Are you ready for a salad that’s not only healthy but also a little sweet, tangy, and totally refreshing? This Carrot Raisin Salad is the perfect balance of flavors and textures, making it a delightful side dish or a quick snack. The bright, crunchy carrots combined with the sweet raisins and creamy dressing make for a satisfying treat. Plus, it’s so easy to whip up, you’ll want to make it again and again. It’s the kind of dish that can brighten up any meal or stand alone as a perfect afternoon snack.
This recipe has been around for a while, and it’s one of those classics that never goes out of style. It’s a hit at picnics, family gatherings, or even as a little treat to pack in your lunch. Trust me, once you try it, you’ll find yourself making this one regularly!
Why You’ll Love Carrot Raisin Salad
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a light lunch, taking it to a barbecue, or just need a quick snack, it’s versatile enough to fit any occasion.
Is this Carrot Raisin Salad for you? Let’s see. Carrot Raisin Salad is…
- A sweet and tangy combo that hits the spot.
- Packed with vitamins and fiber from the carrots.
- Super easy to make—mix and chill!
- Perfect for meal prep—make it ahead and enjoy it all week.
- Great for any occasion—from casual dinners to potlucks.
Ingredients
Here’s what you need to make this delicious Carrot Raisin Salad:
- Carrots: Fresh and crunchy, the base of this salad.
- Raisins: Sweet and chewy, adding a pop of flavor.
- Mayonnaise: For a creamy dressing that ties everything together.
- Honey: A touch of natural sweetness to balance the tang.
- Lemon Juice: To give the salad a refreshing, zesty kick.
- Cinnamon: A pinch for that cozy, aromatic spice.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Shred the Carrots: Start by shredding the carrots into thin, bite-sized pieces. You can use a box grater or a food processor for this.
Combine the Ingredients: In a large bowl, mix the shredded carrots and raisins. Then, in a separate bowl, whisk together the mayonnaise, honey, lemon juice, and cinnamon.
Toss Together: Pour the creamy dressing over the carrots and raisins. Toss until everything is evenly coated, making sure the flavors come together beautifully.
Chill and Serve: Let the salad chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld and makes it extra refreshing.
How to serve Carrot Raisin Salad?
- As a Side Dish: Serve it alongside your main dish for a sweet contrast to savory flavors.
- As a Light Lunch: Pair with a protein, like grilled chicken or a boiled egg, for a light and balanced meal.
- As a Snack: Perfect for when you need something sweet and healthy to munch on.
- With a Sprinkle of Nuts: Top with some chopped walnuts or pecans for extra crunch.
Nutrition Information (Per Serving)
- Serving Size: 1 portion
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg
Additional Tips
Here are a few tips to help you get the most out of this recipe:
- Prep Ahead: This salad can be made ahead of time and stored in the fridge for up to 3 days. It actually tastes even better after it has had time to chill!
- Spice It Up: Add a little bit of ginger or nutmeg for a different flavor twist.
- Dietary Adjustments: Use Greek yogurt instead of mayo for a lighter version.
- Storage Tips: Store leftovers in an airtight container in the fridge. It keeps well for about 3 days.
- Make It Extra Creamy: Add a bit more mayo or a splash of milk to make the salad extra creamy.
Tips & Variations/Quick Tips:
- Ingredient Swaps: Use dried cranberries in place of raisins for a tart contrast.
- Add Protein: Toss in some nuts or seeds to make it more filling.
FAQ Section
Q1: Can I use something other than mayonnaise?
A1: Yes, you can use Greek yogurt or a plant-based mayo for a lighter version.
Q2: How do I store leftovers?
A2: Store leftovers in an airtight container in the fridge for up to 3 days.
Q3: Can I make this dish ahead of time?
A3: Absolutely! It’s a great make-ahead dish. Just prepare it and store it in the fridge for at least 30 minutes before serving.
Q4: Can I freeze this dish?
A4: Freezing is not recommended, as the texture may change once thawed.
Q5: Can I double the recipe?
A5: Yes! If you’re serving a crowd or want extra for the week, feel free to double the recipe.
This Carrot Raisin Salad is a perfect addition to any meal or a refreshing snack on its own. Enjoy!
Carrot Raisin Salad
Ingredients
- 4 cups shredded carrots
- 1 cup raisins
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 Tablespoons honey
- 1 Tablespoon lemon juice
- Pinch of salt
Instructions
- Peel and shred the carrots if you haven’t already.
- In a medium mixing bowl, combine shredded carrots and raisins.
- Add Greek yogurt, mayonnaise, honey, lemon juice, and a pinch of salt.
- Stir to combine, ensuring everything is well-coated with the dressing.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added crunch, consider adding chopped walnuts or pecans.
- You can adjust the sweetness by adding more honey if desired.
- This salad can be stored in the fridge for up to 3 days.
