Carrot Raisin Salad
This Carrot Raisin Salad is a quick, refreshing, and creamy side dish that combines shredded carrots, sweet raisins, and a tangy yogurt dressing. It's the perfect addition to any gathering or family dinner. This simple salad is packed with flavor and comes together in just minutes!
Ingredients
- 4 cups shredded carrots
- 1 cup raisins
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 Tablespoons honey
- 1 Tablespoon lemon juice
- Pinch of salt
Instructions
- Peel and shred the carrots if you haven’t already.
- In a medium mixing bowl, combine shredded carrots and raisins.
- Add Greek yogurt, mayonnaise, honey, lemon juice, and a pinch of salt.
- Stir to combine, ensuring everything is well-coated with the dressing.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added crunch, consider adding chopped walnuts or pecans.
- You can adjust the sweetness by adding more honey if desired.
- This salad can be stored in the fridge for up to 3 days.