Corned Beef Hash {Super Easy Recipe!}

If you’re looking for a quick, comforting dish that feels like a warm breakfast hug or a satisfying anytime meal, this Corned Beef Hash is calling your name. It’s one of those classic recipes that’s stood the test of time—simple ingredients coming together to make something incredibly tasty and hearty. There’s just something about the crispy edges of those potatoes mixed with savory, tender corned beef and a punch of tangy Worcestershire sauce that makes this dish utterly addictive. Trust me, you’re going to love how easy it is to whip up, and how satisfying every bite feels—perfect for those days when you want delicious food without fuss.

Why You’ll Love Corned Beef Hash

This isn’t just hash—it’s a quick, soul-warming meal that brings together comfort and flavor effortlessly. Whether it’s breakfast, lunch, or dinner, this dish hits the spot every time.

Is this Corned Beef Hash for you? Let’s see. This hash is…

1. Crispy on the outside, tender and fluffy on the inside thanks to perfectly cooked potatoes.
2. Rich and savory, with flavorful chunks of corned beef scattered throughout.
3. Bursting with umami from Worcestershire sauce, adding that irresistible tang.
4. Super quick and easy to make, ideal for busy mornings or a fast dinner.
5. Versatile—serve it solo, topped with a fried egg, or alongside your favorite veggies.

Quick Tip: Use a heavy pan and don’t stir too often to get that delicious crispy crust on your hash.

Ingredients in Corned Beef Hash

Here’s what brings this simple but delicious hash to life:

Potatoes: Peeled and chopped into cubes, they’re the hearty base that gets crispy and golden.

Tinned Corned Beef: Adds rich, savory flavor with tender chunks perfect for hash.

Onion: Finely chopped for a touch of sweetness and texture.

Sunflower Oil: For frying to a perfect crisp without overpowering the flavors.

Worcestershire Sauce (or Henderson’s Relish): That special tangy kick that lifts the whole dish.

Salt and Freshly Ground Black Pepper: To season perfectly and bring all flavors together.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions:

Let’s make this quick and tasty Corned Beef Hash:

Preheat Your Pan: Heat your sunflower oil in a large frying pan over medium heat. This sets the stage for that crispy, golden crust.

Cook the Potatoes: Add the peeled, chopped potatoes and fry, stirring occasionally, until they start to soften and get golden, about 10-12 minutes.

Add Onions: Toss in the finely chopped onion and cook until translucent and fragrant, around 5 minutes.

Mix in Corned Beef: Add the cubed corned beef and stir gently to combine. Let it cook for another 5 minutes, allowing the beef to heat through and the edges to crisp up slightly.

Season: Splash in the Worcestershire sauce (or Henderson’s Relish), then season generously with salt and freshly ground black pepper to taste. Stir to blend all those flavors.

Finish Crisping: Let the hash cook undisturbed for a couple of minutes to develop a crispy crust on the bottom, then gently turn portions to crisp other sides.

Serve and Enjoy: Serve warm, maybe with a fried egg on top or a side of fresh greens for a complete meal.

How to make Corned Beef Hash?

Fresh Salads: A crisp green salad with lemon vinaigrette adds a refreshing balance to the rich hash.

Toast or Bread: Serve with buttered toast or crusty bread to scoop up every tasty bite.

Eggs: Top with poached, fried, or scrambled eggs for that classic hash breakfast vibe.

Pickles or Relish: Add a tangy pickle or some chutney on the side to cut through the richness.

As a Standalone: This hash is hearty enough to enjoy on its own, perfect for a fuss-free, satisfying meal.

Nutrition Information (Per Serving)

• Serving Size: 1 portion
• Calories: 380
• Sugar: 3g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 55mg

Additional Tips

Prep Ahead: Peel and chop your potatoes in advance to save time on busy mornings.

Spice It Up: Add a pinch of smoked paprika or chili flakes for a little smoky heat.

Dietary Adjustments: Use olive oil or avocado oil as a healthier frying alternative.

Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan to keep that crispy texture.

Double the Batch: Great for meal prep—double the recipe and enjoy leftovers throughout the week.

Tips & Variations

Secret Tip: For an extra crispy hash, parboil potatoes first to speed up cooking and ensure fluffiness inside.

Ingredient Swaps: No corned beef? Try using cooked ham or leftover roast beef instead.

FAQ Section

Q1: Can I use fresh corned beef instead of tinned?
A1: You can, but fresh corned beef usually needs longer cooking and might change the texture a bit. Tinned is easiest and most convenient.

Q2: Can I make this dish ahead of time?
A2: Yes! Make it the day before and reheat in a pan for best results.

Q3: How do I store leftovers?
A3: Refrigerate in an airtight container for up to 3 days.

Q4: Can I freeze this dish?
A4: It’s best fresh, but you can freeze leftovers for up to 1 month. Thaw overnight before reheating.

Q5: What’s the best way to reheat Corned Beef Hash?
A5: Reheat gently in a frying pan to keep it crispy. Avoid microwaving if you want to preserve texture.

Q6: Can I double the recipe?
A6: Absolutely! It’s perfect for batch cooking.

Conclusion

There you have it—Corned Beef Hash that’s super easy, quick, and totally delicious. Whether you’re after a cozy breakfast or a no-fuss dinner, this dish delivers hearty flavors with minimal effort. Give it a go—you’ll wonder why you didn’t make it sooner! Happy cooking, friend!