Corned Beef Hash {Super Easy Recipe!}
This Corned Beef Hash is a hearty, comforting dish that’s quick to make and perfect for any meal of the day. Combining tender potatoes, savory tinned corned beef, and caramelized onions, it’s a classic favorite for homemade recipes lovers looking for easy dinner recipes, quick dinner ideas
Ingredients
- – 700 g potatoes peeled and chopped into 3 cm cubes
- – 340 g tinned corned beef cut into 1 cm cubes
- – 1 onion finely chopped
- – 2 tbsp sunflower oil
- – 1 tbsp Worcestershire sauce or Henderson’s Relish
- – Salt and freshly ground black pepper to taste
Instructions
- Boil the potatoes in salted water until just tender, about 10 minutes. Drain and set aside.
- Heat the sunflower oil in a large frying pan over medium heat.
- Add the chopped onion and cook until soft and golden, about 5 minutes.
- Add the cubed corned beef and cook for another 3–4 minutes, stirring occasionally.
- Add the boiled potatoes to the pan and press down gently. Let cook without stirring for 5 minutes to get a crispy base.
- Stir and cook for another 5 minutes, allowing more crispy edges to form.
- Stir in Worcestershire sauce and season generously with salt and pepper.
- Serve hot as a satisfying meal on its own or with fried eggs.