Let’s talk about comfort food with a little citrus twist—because this Creamy Rice Pudding with Orange is truly something special. It’s cozy, rich, nostalgic, and just the right amount of zesty. This dish has roots all over the world—variations of rice pudding have been adored from India to Scandinavia for centuries. But this version? It’s kissed with orange zest and a touch of almond extract, and it brings something magical to the table.
I first stumbled on this citrusy spin during a winter trip when a little café served it warm in a handmade bowl, steam rising into the cold air, dusted with cinnamon. Ever since, it’s been one of those “must-make-again” recipes I crave when I want something soothing, creamy, and a little bit different. Trust me, you’re going to love this.
Why You’ll Love Creamy Rice Pudding with Orange
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion.
Is this Creamy Rice Pudding with Orange for you? Let’s see. Creamy Rice Pudding with Orange is…
- Creamy, dreamy, and decadently smooth thanks to arborio rice and slow simmered milk.
- Bright and refreshing with citrus notes that cut through the richness just perfectly.
- Sweetened just right—with layers of vanilla and almond for a beautifully fragrant profile.
- Comforting and nostalgic, like the warmest childhood memory in dessert form.
- A breeze to make, and even easier to love—bonus: it reheats like a dream!
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Ingredients in Creamy Rice Pudding with Orange
Here’s the magic of this pudding—it’s built on basic, wholesome ingredients, but the end result feels like something you’d order in a fancy European café. Let’s break it down:
Butter: Adds a silky base and helps toast the rice slightly for a deeper flavor.
Sea Salt: A little salt enhances all the sweet and citrusy notes—it’s a quiet hero.
Milk: The base of the creaminess! Rich and warming, milk transforms the rice.
Water: Keeps the cooking light without compromising creaminess.
Fresh Orange Juice: Adds brightness and a slightly tangy balance.
Orange Zest: The aromatic crown of the dish—citrusy, sweet, and bold.
Arborio Rice: This starchy rice makes the pudding luscious and thick.
Egg: Helps bind and thicken, giving that lovely custard-like texture.
Sugar: Sweetens everything without overpowering the delicate flavors.
Vanilla Extract: Rounds out the flavors with a rich, comforting warmth.
Almond Extract: Just a touch adds that extra “something” people can’t quite place—but adore.
Extra Milk (Final Step): Stirred in at the end to loosen things up and keep it luxuriously soft.
Cinnamon (Optional): A sprinkle on top brings a warm, spiced finish if you’re into that vibe.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Start the Base: In a medium saucepan, melt butter over medium heat. Add sea salt, milk, water, orange juice, and orange zest. Stir gently and bring to a soft simmer—your kitchen will already smell amazing.
Add the Rice: Stir in the arborio rice. Lower the heat to medium-low and simmer uncovered, stirring occasionally to prevent sticking. Let it slowly soak in all that citrusy creaminess—about 25–30 minutes.
Create the Custard: In a small bowl, beat the egg. Temper it by adding a spoonful of the hot mixture into the egg while stirring, then slowly pour the egg into the pot while stirring. This keeps it smooth and avoids scrambling.
Sweeten Things Up: Stir in the sugar, vanilla, and almond extract. Let the pudding cook for another 5–7 minutes, allowing it to thicken and turn delightfully creamy.
Final Touch: Stir in the extra milk to loosen it up to your desired consistency. It should be thick but spoonable, not stiff.
Serve and Enjoy: Spoon it into bowls, sprinkle with cinnamon if desired, and serve warm—or chill for a cool, creamy treat later.
Nutrition Information (Per Serving)
- Serving Size: 1 portion
- Calories: 310
- Sugar: 24g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
How to Serve Creamy Rice Pudding with Orange?
Fresh Berries: Top with raspberries or strawberries for a sweet-tart contrast.
Toasted Nuts: A sprinkle of pistachios or almonds adds a beautiful crunch.
Candied Orange Peel: For a garnish that screams “gourmet.”
Drizzle of Honey: Adds a golden sheen and rich sweetness.
Cool Whipped Cream or Greek Yogurt: If you’re feeling extra indulgent.
Additional Tips
Prep Ahead: You can zest and juice the orange in advance to save time.
Chill or Serve Warm: It’s delightful either way—try both!
Texture Tip: If you like it even creamier, add a splash more milk before serving.
Sweetener Swaps: Try maple syrup or honey instead of sugar for a twist.
Flavor Variations: Add a pinch of cardamom or nutmeg for a spiced profile.
Tips & Variations / Quick Tips
- Don’t skip tempering the egg—it ensures your pudding stays silky and custardy.
- Want a dairy-free version? Use almond milk and coconut oil instead of milk and butter.
- Short on arborio rice? Jasmine or short-grain rice will work too—just keep an eye on the texture.
- Like it richer? Add a splash of cream at the end.
- Make it citrusy deluxe by mixing lemon zest with the orange for a bright fusion.
FAQ Section
Q1: Can I substitute arborio rice with another type of rice?
A1: Absolutely! While arborio gives the best creamy texture, short-grain rice or even jasmine can work in a pinch.
Q2: Can I make this dish ahead of time?
A2: Yes! It actually thickens and tastes even better the next day. Just warm it up gently with a splash of milk.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 4 days. It may thicken, so add a bit of milk when reheating.
Q4: Can I freeze this dish?
A4: Yes, but with a note—freezing may change the texture slightly. Defrost overnight and reheat gently for best results.
Q5: What’s the best way to reheat this dish?
A5: Gently reheat in a saucepan over low heat with a splash of milk, or microwave in 30-second intervals, stirring between.
Q6: Can I double the recipe?
A6: You sure can! Just use a larger pot and stir more frequently to ensure even cooking.
Whether you’re making this on a chilly evening to warm your soul or serving it chilled at a sunny brunch, this Creamy Rice Pudding with Orange is a sweet little escape in a bowl. Try it once, and it might just become your new favorite comforting treat.
Let me know how yours turns out—bonus points if you get creative with the toppings!
Creamy Rice Pudding with Orange
Ingredients
- 1 tbsp butter
- ¼ tsp sea salt
- 4 cups milk
- ½ cup water
- ¼ cup fresh squeezed orange juice
- Zest of 1 orange
- ¾ cup arborio rice
- 1 egg
- ¾ cup sugar
- ½ tsp vanilla extract
- ⅛ tsp almond extract
- ½ cup milk for finishing
- Cinnamon optional, for garnish
Instructions
- In a large saucepan, melt the butter over medium heat.
- Stir in the sea salt, 4 cups of milk, water, orange juice, and orange zest. Bring to a gentle simmer.
- Add arborio rice and reduce heat to low. Cook uncovered, stirring occasionally, for about 30–35 minutes until the rice is tender and mixture is thick and creamy.
- In a separate bowl, whisk the egg with sugar, vanilla extract, almond extract, and the remaining 1/2 cup of milk.
- Slowly pour the egg mixture into the cooked rice while stirring constantly to avoid curdling.
- Continue to cook over low heat for another 5–8 minutes until thickened further.
- Remove from heat and let sit for a few minutes before serving.
- Serve warm or chilled, sprinkled with cinnamon if desired.
Notes
- For an extra silky texture, stir in a splash of cream before serving.
- Make ahead and chill for a refreshing dessert on warm days.
- Arborio rice gives this pudding its luxurious consistency—don’t substitute with long grain.
